Eurofins’ Post

A latte made with oatmilk. Soymilk in cereal. A glass of protein milk to go with dessert. It's no secret that consumption of dairy has changed in recent years. However, did you know that the dairy industry is actually trending up? That's great news for dairy distributors and a great way to celebrate National Dairy Month! Here's why the dairy industry is on the rise. https://bit.ly/45J9Rkg #nationaldairymonth #dairyindustry #dairydistributors #HonorFoods

Regulation (EU) 2024/1451 of the European Commission Regulation (EU) 2024/1451 of the European Commission, dated May 24, 2024, amends Annexes II and III of Regulation (EC) No 1333/2008 regarding food additives. The amendments specifically concern the food additives L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), sodium and potassium tartrate (E 337), and calcium tartrate (E 354). Key Points: 1. Establishment of a Group ADI: A group Acceptable Daily Intake (ADI) of 240 mg/kg body weight per day has been established for tartaric acid and its salts. 2. Revision of Use Conditions: The use conditions for these additives have been revised, removing authorizations in food categories where no data was provided by the food industry. 3. New Maximum Levels: Numeric maximum levels for these additives have been set for specific food categories based on provided data. 4. Adjustments

Optimise your food production with quick, accurate, oil and fat measurements at every stage of the food chain! Precise analysis of oils and fats is crucial for product quality, consistency, and regulatory compliance. Our cutting-edge NMR solutions offer unparalleled insight at every step: - The MQC+ TD-NMR analyser can analyse the oil, water, fat and solid fat content in food. It can also be used to measure the droplet size distributions in food emulsions in the likes of dairy and non-dairy spreads. - The X-Pulse benchtop NMR spectrometer can quantify the proportion of saturated, mono-saturated, poly-unstaruated and omega-3 fatty acids in a variety of foods in addition to distinguishing between different vegetable oils, herbs, spices, meat and plant-based alternatives. Find out more on our website below: https://okt.to/gusBHR #FoodTech #FoodQuality #NMRSpectroscopy #Spectroscopy

Lecithin is a group of naturally occurring fatty substances found in various sources like soybeans, egg yolks. To know more click: https://lnkd.in/de7JP4Vn. #lecithin #food #ingredients #lecithinshaklee #herblax #vitaminc.

Optimise your food production with quick, accurate, oil and fat measurements at every stage of the food chain! Precise analysis of oils and fats is crucial for product quality, consistency, and regulatory compliance. Our cutting-edge NMR solutions offer unparalleled insight at every step: - The MQC+ TD-NMR analyser can analyse the oil, water, fat and solid fat content in food. It can also be used to measure the droplet size distributions in food emulsions in the likes of dairy and non-dairy spreads. - The X-Pulse benchtop NMR spectrometer can quantify the proportion of saturated, mono-saturated, poly-unstaruated and omega-3 fatty acids in a variety of foods in addition to distinguishing between different vegetable oils, herbs, spices, meat and plant-based alternatives. Find out more on our website below: https://okt.to/OGAPs6 #FoodTech #FoodQuality #NMRSpectroscopy #Spectroscopy

Optimise your food production with quick, accurate, oil and fat measurements at every stage of the food chain! Precise analysis of oils and fats is crucial for product quality, consistency, and regulatory compliance. Our cutting-edge NMR solutions offer unparalleled insight at every step: - The MQC+ TD-NMR analyser can analyse the oil, water, fat and solid fat content in food. It can also be used to measure the droplet size distributions in food emulsions in the likes of dairy and non-dairy spreads. - The X-Pulse benchtop NMR spectrometer can quantify the proportion of saturated, mono-saturated, poly-unstaruated and omega-3 fatty acids in a variety of foods in addition to distinguishing between different vegetable oils, herbs, spices, meat and plant-based alternatives. Find out more on our website below: https://okt.to/iv9OsT #FoodTech #FoodQuality #NMRSpectroscopy #Spectroscopy

How to Setup a Plant of Baby Cereal milk Food?

Optimise your food production with quick, accurate, oil and fat measurements at every stage of the food chain! Precise analysis of oils and fats is crucial for product quality, consistency, and regulatory compliance. Our cutting-edge NMR solutions offer unparalleled insight at every step: - The MQC+ TD-NMR analyser can analyse the oil, water, fat and solid fat content in food. It can also be used to measure the droplet size distributions in food emulsions in the likes of dairy and non-dairy spreads. - The X-Pulse benchtop NMR spectrometer can quantify the proportion of saturated, mono-saturated, poly-unstaruated and omega-3 fatty acids in a variety of foods in addition to distinguishing between different vegetable oils, herbs, spices, meat and plant-based alternatives. Find out more on our website below: https://okt.to/H54zhk #FoodTech #FoodQuality #NMRSpectroscopy #Spectroscopy

Optimize your food production with quick, accurate, oil and fat measurements at every stage of the food chain! Precise analysis of oils and fats is crucial for product quality, consistency, and regulatory compliance. Our cutting-edge NMR solutions offer unparalleled insight at every step: - The MQC+ TD-NMR analyzer can analyze the oil, water, fat and solid fat content in food. It can also be used to measure the droplet size distributions in food emulsions in the likes of dairy and non-dairy spreads. - The X-Pulse benchtop NMR spectrometer can quantify the proportion of saturated, mono-saturated, poly-unsaturated and omega-3 fatty acids in a variety of foods in addition to distinguishing between different vegetable oils, herbs, spices, meat and plant-based alternatives. Find out more on our website below: https://okt.to/ra9bfI #FoodTech #FoodQuality #NMRSpectroscopy #Spectroscopy