A latte made with oatmilk. Soymilk in cereal. A glass of protein milk to go with dessert. It's no secret that consumption of dairy has changed in recent years. However, did you know that the dairy industry is actually trending up? That's great news for dairy distributors and a great way to celebrate National Dairy Month! Here's why the dairy industry is on the rise. https://bit.ly/45J9Rkg #nationaldairymonth #dairyindustry #dairydistributors #HonorFoods
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Updates to the European Contaminants Regulation (EU) 2023/915 Regulation (EU) 2024/1756, which has the effect of amending Regulation (EU) 2023/915 on maximum levels for certain contaminants in food, came into force in July 2024. Among other things, it outlines changes for maximum levels of contaminants in oats/oat products, packaged cereal products, rice products, baby food, linseed, and venison. Find out more about the changes here: https://lnkd.in/gv_5Sh5t #Eurofins #FoodSafety #Contaminants #QualityManagement #FoodTesting
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Artist, children's author, illustrator, serial blogger, networker and innovator and occasionally a scientist who founded NuFor the nuclear forensics conference series.
I've seen lots of questions lately about this common food ingredient, especially when it's derived from wheat. In my latest blog post, I break down the facts about maltodextrin and why it’s typically safe for those with #CoeliacDisease, even for the most sensitive among us. As someone who’s extremely gluten-sensitive, I’ve had no issues with maltodextrin, and I explain why in detail. Check out my post to learn more and feel confident in your gluten-free choices! #GlutenFree #CoeliacLife #CoeliacUK #CoeliacAwareness #GlutenFreeDiet #Maltodextrin #GlutenSensitivity #GlutenFreeLiving #BeyondCeliac #CoeliacCommunity https://lnkd.in/eXi4avAs
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Vega daily Dated 2023-12-27 📣 Refinement Of Daily Reports: 💡 Food Additives: Recently, food additives Saccharin by market demand, the foreign market transaction price of about 6.5-6.8usd/kg, the future of the short-term stabilisation of the price of Saccharin.. Go to follow us! ✅ #Vegadaily #foodie #foodadditives #follow #foodlover
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Try Our Delicious, Nutrient-Dense, Healthy, 100% Grass Fed Beef Sticks for 50% OFF Today While Supplies Last https://lnkd.in/gpA63qmp 100% grass fed beef from regenerative family farms in the USA Naturally fermented - we slow ferment our sticks instead of using preservatives like most beef sticks Keto friendly - 0g of carbs and clean protein make this the perfect keto snack for on-the-go. Paleo friendly - We only use the highest quality ingredients that are paleo friendly. Gluten free, grain free, soy free, refined sugar free, dairy free, non-GMO and no encapsulated citric acid
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Keys to Running a Profitable Almond Milk Manufacturing Plant Almond milk refers to a plant-based beverage that is derived from #almonds. It is made by blending almonds with water and then straining the mixture to remove solids. Almond milk serves as a popular alternative to #dairymilk for lactose-intolerant and vegan populations. Request for a Sample Report: https://bit.ly/3I2bZIS #syndicatedanalytics #rawmaterials #almondmilkmanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins
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Reason to eat oat nr 3: Oat replacing dairy 🥛 Oat-based products emerge as a fantastic alternative for those avoiding or unable to consume dairy. There are several reasons for popularity of oats in non-dairy products: the growing consumption of plant-based food, the fact that oat is GMO-free, and it has a neutral taste, which makes it ideal for using in non-dairy drinks, gurts, and other dairy-type products. ✅ Discover the ingredient range that Fazer Mills, the leading Nordic oat producer, offers for producing non-dairy applications. Let our experts help to improve the taste and texture of your oat-based products! More info 👉👇 please check the link in comments! #DairyFree #OatAlternatives #FazerMills #OatFlakes #OatFlours #OatGrits #OatBran #FunctionalOatIngredients #OatInnovation
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Cassava Flour and the Allergenic Question - Part 5 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour
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🚨 Article 4 Novel Food Consultation Published on Oat Hull Syrup! 🌱Oat hull syrup, from the hulls of oat (Avena sativa) is a mixture of sugars, mainly xylose (50 .6 %), glucose (13.2 %), arabinose (11.6 %), and galactose (4.6 %). The total sugar content of the oat hull syrup is 79.5 %. The manufacturing process is commonly used to produce sugar syrups. The proposed uses of the oat hull syrup were as an ingredient in different food categories to replace other sugars and syrups to provide sweetness and flavour to the foods. ❌ Even though fibre from the oat hulls is not a novel food, the Finnish authorities concluded that oat hull syrup is a novel food based on the fact that oat hulls have not been used before to produce sugars or syrup and the composition of the syrup, consisting mainly of xylose, is also different from the syrups currently on the market. Read in full here 🔗 https://lnkd.in/dN7VmWYH #novelfood #foodregulations #futureoffood
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Cassava Flour and the Allergenic Question - Part 4 #glutenfree #glutenfreerecipes #cassavaflour #jebfoods #jebfoodscassavaflour
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