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The Japanese tradition of hanami, which translates to "flower viewing," has deep roots in the Sakura season. From March onwards, an abundance of products and services emerges, each focusing on the beauty of cherry blossom flowering. Engaging in the contemplation of these ornamental trees becomes a ritual, often accompanied by activities like dining beneath the blossoms or admiring them through meticulously designed garden windows. During this season, even the food echoes the colors of the blossoms, mimicking the shapes of leaves and branches. Among these traditions, the Afternoon Tea stands out, incorporating the enchanting beauty of Sakuras. The combination of sipping tea while admiring the flowers creates a mesmerizing concept, providing the perfect excuse to craft romantic, joyful, and playful content for digital platforms. #DigitalMarketingThoughts

How to 🤩boost your hotel's reviews with fresh juice 🍊 Freshly squeezed juice is a great way to start your day and make your #hotel stay unforgettable. It's also a great way to improve your reviews and build guest loyalty. At #Zummo, we have the perfect #juicers for hotels. Our juicers are 💯easy to use and maintain, and they produce delicious, fresh #juice every time. Here are a few ways that offering fresh juice can boost your hotel's reviews: It shows that you care about your guests' experience 🤗. It provides a #healthy and refreshing start to the day 🥃. It can help improve your guests' mood and energy levels 💪. It can be a great conversation starter and help build relationships with your guests 🤝. If you're looking for a way to improve your hotel's reviews, offering fresh juice is a great place to start. Contact us today to learn more about our juicers and how they can help you boost your reviews. #afreshtouch #FreshlySqueezed #Reviews #GuestLoyalty #CustomerExperience #retail

The Spa Robe in restaurants debate! How comfortable do spa guests feel wearing a robe in a hotel restaurant where other diners are fully dressed? This spa etiquette question has come up a few times lately when I've visited spas which have just the one restaurant for spa and hotel guests. My husband says he feels uncomfortable so always gets dressed for lunch whereas I'm quite happy staying cosy in my robe. Are spas and hotels doing enough to make guests feel fully relaxed? Is the communication clear on what guests should do? #spaetiquette #spas #wellness

IN DEPTH: Elevating the hotel coffee experience with Difference Coffee https://lnkd.in/e4f527VN

How Belmond Luxury Brand is Stepping Up Their Game in the Realm of Zero Free Beverages at their Caribbean Properties... Over the past couple of weeks, I have been combing the Caribbean in search of quality non-alcoholic beverages.  And let me tell you, these properties did not disappoint! 🍹 La Samanna, A Belmond Hotel - located in St. Martin - mocktails focused on fresh, local ingredients, Heineken 0, Martini Nolo Floreale, and they are still adding to the menu! Oh and the property? Stunning! 🍹 Cap Juluca, A Belmond Hotel - located in Anguilla, this property believes in encouraging mindful drinking and credits the warmth of their staff and the island’s culture to upholding this belief.  Heineken 0, sparkling cider, and a list of quality mocktails.  They are continuing to develop more non-alcoholic offerings.  And this property is pure luxury🙌 🍹 Maroma, A Belmond Hotel - this Riviera Maya resort has been the epitome of luxury for years! Their cocktail concept is focused on the awareness of alcohol consumption and offers non alcoholic beverages and low alcohol cocktails (ABV). Heineken 0 and Martinelli as a sparkling option. With the awareness of Mindful Drinking on the rise, many resorts and hotel brands are realizing the need for quality non-alcoholic options for their guests.  It’s apparent that Belmond has their clientele in mind who are looking for an alcohol free experience❤️ 1000 Mile Travel Group Virtuoso Travel #alcoholfreetravel

When considering staff appearance, it is important to acknowledge that one's overall demeanor and behavior are also integral aspects. Actions such as placing hands in pockets, crossing arms, consuming food or beverages, chewing gum, excessive yawning or engaging in personal conversations within view of guests can significantly influence the perception of professionalism. It is vital to keep in mind that staff members are consistently in the spotlight, even from a distance. Therefore, maintaining a consistently polished and respectful demeanor is essential to uphold the high standards of service we strive to deliver. Photo: Michelle and Cherise of Sandy Lane Hotel #ForbesTravelGuide #hospitality #hospitalityindustry #hotels #hotelsandresorts #hotelindustry #serviceexcellence #servicematters

I love this 🙌🏼 isn’t Linkedin a great platform for sharing what everyone is doing to build employee engagement. And what if you are a small family owned business and this seems too grand, too difficult to organise or outside of your budget? Employee engagement is many things and what it is not is “one size fits all” so what works somewhere may not in another company. If you’re wondering I’ve also seen “welcome to work” look like this; ✨As the owner or senior leader stand at the entrance the team use to welcome everyone to their day ✨Hand out a mufffin and a juice to everyone on their way in ✨Take a muffin or pastry basket/box around to all the teams during a morning ✨If you have internal catering/restaurant serve people their breakfast or sit with them and remember those people who might come in later in the day on a later shift and do the equivalent for them 😉 I’d love to hear what other ideas there are - what have you experienced or done and how did it impact the team - drop some comments in 🙌🏼 Thank you for the share Claridge's #companyculture #employeeengagement #employeeexperience

Check out this article about one of our staple Tao Group Hospitality restaurants, Tao Las Vegas! The possibilities are endless when it comes to celebrating your next corporate or private event with us! Click the link in my bio to inquire. #JG 🦉

𝗪𝗢𝗥𝗟𝗗 𝗦𝗠𝗜𝗟𝗘 𝗗𝗔𝗬😃 Not only on today's international 𝗪𝗼𝗿𝗹𝗱 𝗦𝗺𝗶𝗹𝗲 𝗗𝗮𝘆 we put a smile on our guests’ faces. It’s our goal all year round. According to a survey, the friendliness of service staff is most important to hotel and restaurant visitors. When asked what makes a good service person, 69 percent of respondents agreed: A smile on the face and a nice greeting are top of the tops! Another interesting fact: friendliness is more important to guests than competence, professionalism and even attentiveness. The friendliness of the staff is so important to many guests that they would avoid a restaurant in the future if the service was unfriendly. Competence, on the other hand, cannot compete with friendliness, but is definitely relevant for guests. About half of all respondents (49 percent) consider a good wine recommendation by the sommeliers or staff who are very familiar with the menu to be important. For truly satisfied guests, the attentiveness of the service staff comes in third: 43 percent of guests think that the service team should check on things without being asked and, for example, quickly bring new drinks. This form of hospitality is highly appreciated by guests, as they feel cared for and well advised and don't feel they are just one of many. With us you will always be warmly welcomed with a big smile! 😊 #fourpoints #fourpointsmunicharabellapark #münchen #munich #hotel #goodvibes #WorldSmileDay #frienliness #smile #professionalism #satisfaction #happy #friendly #freundlichkeit #lächeln #happyweekend

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