New projections highlight potential climate risks to exploitable fish biomass for nearly all regions of the world's ocean, including top producer countries and those with high reliance on aquatic foods, according to a report released today by FAO. Global projections of exploitable fish biomass show declines of more than 10% , particularly under the high-emissions scenario, by mid-century for many regions of the world, said the report. By the end of the century, under the high-emissions scenario, which projects global warming of 3–4.0 °C, declines worsen to 30% or greater in 48 countries and territories. In contrast, under the low-emissions scenario, which projects global warming of 1.5–2 °C, changes stabilize between no change and a decrease of 10% or less across 178 countries and territories by the end of the century. #COFI36 #BlueTransformation https://lnkd.in/gY9A3bCr
Sivakumar s
3mo
FAO can focus on promoting seaweed /algal for food,nutraceutical and other derivatives....than on conventional means Show different approach than decade old formats
Iwona R.
2mo
Let’s end that savagery and create vegan future.
Interesting!
Very helpful!
sobir azizov
2mo
Good point!
Roger Dione
2mo
Great advice!
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2moinnovation, technology and competition for various innovations, (one*** solving problems)*, climate problems, inflation, economic crisis, crime, poverty etc., is there a way out (there were scientists in the past who could reduce these problems), even though it was simple? ??? but useful, example: China, consciously or unconsciously has implemented it, almost 80% of developing countries have not implemented it, the United States has a lot of technology and is starting to forget simple things...🌏🌎🌍