Farmer Boys’ Post

Check out our new video about Top 3 things to eat at the The General Ledger in Blue Ridge, GA! Which dish are you looking to try first? #georgiafoodies #wheninblueridge #northgeorgia #foodiefinds #foodieadventures #foodblog #restaurantmarketing

It's phallic, expensive and a little hard to handle. But also auspicious, delicious, sustainably harvested and one of BC's most valuable seafood exports. Meet geoduck (pronounced gooey duck) and the Vancouver chefs who would like to turn you on to its "weird," "texturally pleasing," "naturally sweet," "super-umami" charms. ⁠ ⁠ Want to read more? Sign up for my newsletter: dinelikeacritic.com. The second issue will be published today. ☺️⁠

Food nourishes us and creates meaning that is both personal and global. Each serving of food is a window into who we are, where we came from, and where we are going. Each story in The Cooking & Culture Project from Hormel Foods will take you on a journey to the heart of a distinctly American foodway, exploring the people, places, and deep-rooted dishes that express our bounty of cultures through the language of cooking.    Explore the stories: https://lnkd.in/gGGCAEAY  

Apparently it’s a bad idea to order burgers on first dates. They couldn’t be more wrong! In fact, burgers should be the only thing you need to order on first dates. Let us explain! First dates can be socially awkward experiences. Most of the time we don’t know if we are talking too much or too less. In such situations, burgers can be a saviour! Burgers are casual and they give you so much to talk about. Since good burgers are always messy burgers, there’s no room for nervousness. They say girls must not eat burgers on first dates. But everybody looks attractive when they are not pretending to be something they are not. A burger lets you bare your soul. Also, isn’t it wonderful how a burger makes it so easy to reveal our many different elements. We start with being classy, then we are goofy and cute, and we end up laughing so much. #colocalcafe #colocalchocolates #cafesindelhi #cafesinindia #burger #burgerdates #firstdates #foodgram

Our new Romana range has been described as "The best parbaked pizza bases in Australia". Contact John today to sample the range. _______________________________________________________________________ john@sugotu.com.au 0447824347 _______________________________________________________________________

Learn how to cook the perfect filet mignon with celeriac puree, sautéed asparagus, crispy leeks, and herb oil with two-time Food Network ‘Chopped’ Champion Chef Opal Poullard, CEC®, CCE®, WSET Lvl 2 Award in Wines. This recipe is just a taste of things to come; don’t miss the full episode when it drops next week! #veterans #veteranchef #choppedchampion

And of course first class customer service…

Sea purslane, salty and fresh this salt marsh plant is just the perfect edible when it comes to seafood and rich flavours

Check out the video below where Eddy Naessens and Erik Van Ballaer take us on a journey through time, explaining the urgency and necessity of Artemia in aquaculture and how we’ve developed a truly customer-centric approach to product development. #DrivingSustainabilityInAquaculture INVE Aquaculture

Over 37,000 commercial kitchens agree oil is critical to exceptional fried food. Get the 5 secrets to exceptional fried food: https://ow.ly/gWZl50QcGUA #friedfood #qsr #totaloilmanagement