Farm To Plate’s Post

As the Safe Quality Food Institute -- a division of FMI, The Food Industry Association -- is beginning to develop SQF Edition 10, it is taking into account the evolving food production system, including consumer concerns about greenhouse emissions, pesticide residue on foods and sustainability.  #SQFI #consumerconcerns #greenhouseemissions #pesticideresidue #sustainability

On this World Food Day, we celebrate the right to food - a fundamental human right that paves the way for a better life and a more sustainable future. At Natural Trace, we’re proud to support the responsible growers and producers in ensuring the food reaching your plate is safe, authentic, and traceable to from farm to fork. With global supply chains becoming more complex, traceability has never been more important. Our biotechnology-driven solutions empower brands to safeguard their products, combat food fraud, and build consumer trust through transparency. Together, we can protect our food systems, enhance global nutrition, and work toward a future where everyone has access to safe, sustainable food. Join us in raising awareness for #WorldFoodDay 🌍 Our vision is to see a world where every great product comes with a trusted provenance story. #NaturalTrace #FoodIntegrity #Traceability #Sustainability #FoodSafety #SupplyChainTransparency #WorldFoodDay2024 #FoodSecurity #SustainableFood #RightToFood

Discover how Tracesavvy revolutionizes food traceability with our cutting-edge solutions. From goods intake to dispatch, we ensure full transparency and compliance. 📢 #FoodTraceability #SupplyChainSolutions #FoodSafety #Traceability #Tracesavvy #InnovationInFood #QualityControl #FoodIndustry #TechInFood #Compliance #Efficiency #Transparency #FoodStandards #IndustryLeaders #SmartTraceability

Okay, becoming fully compliant might not be quite that easy… But getting started with ESG is. At least with TraceGains on your side. We’re breaking down what you need to know about global food safety in the era of ESG in our latest blog: https://lnkd.in/enfaMjhX #ESG #FoodSafety #Global #Blog

How Corbion contributes to SDG 2: We're committed to reducing food waste along the supply chain, aiming to improve access to safe, nutritious food. Our preservation technologies help extend shelf life and enhance food safety, aligning with the goals of SDG 2. Learn more about our preservation technologies: https://hubs.ly/Q02WlPFT0 #ZeroHunger #Sustainability #FoodSecurity

Food waste is a global crisis that undermines the sustainability of our food systems. Roughly one-third of food produced for human consumption is lost or wasted globally along with this are the resources that were used to produce this food. In this episode of FutuX Sound Bite, our Business Development Lead, Ibukunoluwa Animashaun shares strategies to optimize food processing and reduce waste while staying compliant with sustainable regulations. Repost to share #foodprocessing #foodwastage #suistanability #foodregulation #HACCP #agriculturalextension #FutuX

Sustainability and food are important topics in our daily lives. For food producers and processors food safety and packaging are top concerns. Learn how food and packaging groups are teaming up as the Alliance for Sustainable Packaging for Foods in response to actions in the EU and elsewhere. #sustainability; #foodpackaging,

🔬🦗 This month, we're shifting our focus to an emerging frontier in food safety: Edible Insects! 🌱🐛 As we continue our mission to safeguard food and feed, we're turning our attention to the sustainable and nutritious world of edible insects. Did you know that insects are not only a rich source of protein but also a potential solution to global food security challenges? 🌍💡 Throughout March, join us as we explore the potential of edible insects as a safe and sustainable food source. 📈🔬 #rbiopharm #rbiopharmrhone #FoodSafety #EdibleInsects #Sustainability #Biotechnology #MycotoxinTesting

The EU #CodeofConduct, launched by EU Health and Food Safety, offers a powerful platform to showcase the impact of voluntary commitments and our progress towards a fairer, greener #FoodSystem.   Key highlights from our latest progress report: ✔️ 36% sugar reduction in our beverage portfolio—exceeding our 2025 goal and saving 90,000 tonnes of sugar annually. ✔️ Healthier products (Nutri-Score B or higher) now account for $372M in EU sales, reaching 74% of our 2025 target. ✔️ 100% rPET bottles (excl. cap and label) now available in 10 EU countries.   While we’re making strides, a supportive policy environment is crucial for further success. Key enablers include: ▪️ Regulatory acceptance and endorsement of sweetener safety, backed by science. ▪️ Clear, science-based front-of-pack nutrition labels, plus consumer education. ▪️ Legislation for industry-led, not-for-profit deposit return schemes to boost bottle-to-bottle recycling.   Let’s continue driving awareness and collaboration to build a healthier, more sustainable food system for the future.   Want to learn more about the EU Code of Conduct? Join the event hosted by FoodDrinkEurope on Sept 12: https://lnkd.in/eBP-Eyyy

It’s inspiring to see the focus on protecting our foods and beverages through innovative aseptic packaging and technology. Ensuring food safety and extending shelf life are crucial steps towards a more sustainable future #WorldFoodDay #Sustainability #FoodSafety In light of World Food Day, we’re exploring the ways aseptic processing and packaging helps to extend the shelf life of perishable foods and beverages, prevent food waste and more 👇 Read on: https://lnkd.in/d6cUF7XE