Laboratory of Food Chemistry - Wageningen University and Research’s Post

The ratio of #aminoacids to lysine in diets is not fixed and can be affected by various factors! Traditionally, diets for broilers have been designed to meet crude protein levels, often resulting in some amino acids being presented at levels higher than recommended. However, with advancements such as crystalline amino acids, it is now possible to formulate diets based on the ideal protein concept. Increasing #arginine level in feed can disrupt the optimal metabolic balance between arginine and lysine. Therefore, it is essential to determine the optimal digestible arginine to lysine ratio. Read this article to discover the ideal ratio that will maximize your feed's effectiveness and boost your results! Link: https://lnkd.in/gZFtmbjt #CJBIO #animalNutrition #aminoacid #crudeprotein #broiler

**Nitrosamines** In my series, The Truth About Meat Curing that the Popular Media Do Not Want You to Know, the next instalment is a concise re-look at dietary nitrite, the issue of nitrosamines and how it is formed.

More people are adopting plant-based diets, but what are the nutritional implications of replacing animal-sourced foods with plant foods when it comes to protein intake? More specifically, how does it impact our body’s amino acid consumption? The Sustainable Nutrition Initiative®’s Patricia Soh breaks down key findings from her recently published journal article: https://lnkd.in/g42Fwt7C Watch here: https://lnkd.in/g_-PFsqD

#DidYouKnow that nearly one fifth of US consumers followed a high-protein diet in 2023? (International Food Information Council, 2023) It’s time to elevate your protein offerings with next-generation ingredients! For caseinates, whey protein isolates and concentrates and plant based, you’ll find the perfect match to meet your unique needs in our extensive portfolio. 💡 Why choose FrieslandCampina Ingredients for your next protein innovation? ✅ Over a century of unparalleled experience in dairy proteins ✅ A commitment to efficacy and quality, with a comprehensive range of science-backed ingredients ✅ Unmatched application expertise and close collaboration to fuel your product development ✅ A wide knowledge of innovative technologies such as precision fermentation Whether you’re formulating for next generation sports nutrition or creating solutions to support active lifestyles in older age, click here to find out how we can help you stand at the forefront of nutritional excellence:  https://lnkd.in/gisJmDnH #FrieslandCampinaIngredients #BringingTheFutureForward #SportsNutrition #ActiveNutrition #Protein 

In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for #plantbasedproteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of dietary choices and medical interventions, offering a potent combination of benefits for consumers looking to optimize their weight and well-being. Join Icon Foods while we explore and analyze eight distinct plant-based protein sources commonly used in food #formulation, focusing on soy, pea, pumpkin seed, wheat, hemp seed, fava bean, chickpea, and mung bean #proteins. Understanding the unique characteristics and attributes of each protein is essential for food manufacturers to develop innovative products that cater to consumer preferences and dietary needs: https://lnkd.in/gM2V22zN

Our latest paper is now out in the Journal of Renal Nutrition https://lnkd.in/gpcFpKx8. It builds off our recent review highlighting shifting dietary phosphorus guidance for people with CKD https://lnkd.in/gX36w3at. In short, we performed a systematic review of patient-facing online resources for hyperphosphatemia management and major findings included: 1) Propensity for resources to restrict heart healthy foods including whole grains, nuts, seeds, and legumes 2) Inconsistency in messaging across many foods and categories 3) Limited discussion of strategies like bioaccessibility and demineralization More to come on this topic. Major thanks to Most Murshida Begum and David St-Jules for leading this project. Annabel Biruete, PhD, RD, FNKF, FASN Anthony Meade

Welcome to #FoodFacts Discover the vital role of Vitamin B12, also known as cobalamin. 💫 This essential nutrient is crucial for DNA synthesis, supporting nerve function and red blood cell formation. 💉 Find Vitamin B12 in foods like beef, fish, eggs, dairy and fortified plant-based alternatives. 🥩🥚 Join MIAVIT Food in optimizing nutrition for a healthier lifestyle. #VitaminB12 #HealthyNerves #NutritionMatters #MIAVITFood #FoodFacts

Protein Sources 🍗🥩🥚🐠🦐🥛🧀🫘🥜 ✦ It's important to include a variety of protein sources in your diet to ensure a balanced intake of essential amino acids. ⚖️ ➥ This can come from both animal and plant-based sources with proper combinations.‼️ ✦ Protein needs vary based on factors such as age, activity level, and health goals. ➥ As a general guideline, the Recommended Dietary Allowance (RDA) suggests about 0.8 grams of protein per kg. ➥ Athletes or those with specific fitness goals might require more. ⛹🏻♂️ ✦ Consulting with a dietitian can help determine your specific protein needs.☑️👩🏻⚕️ #protein #macronutrient #proteinsources #aminoacids #animalsources #plantbasedsources #healthylife #healthylifestyle #dietitian #clinicaldietitian #sportsnutritionist #eg_dietitian

🌟 Shoutout to all the dedicated renal dietitians out there! 🎉 Your commitment to evidence-based nutrition makes all the difference! 💪💙  In KDOQI Guideline Statement 3.0.3, we are reminded that patients on dialysis benefit from a higher protein intake of 1.0-1.2 g/kg body weight per day to maintain stable nutritional status 💡 How many of you struggle in getting patients to meet their protein goals? Our favorite protein sources include:  🫘 Tofu & Legumes 🌰 Nuts & Seeds 🐟 Omega-3 Rich Fish 🍗 Chicken or Turkey What are YOUR favorite protein sources? Comment below to share ideas! Curious for more evidence-based reminders like this? Follow our KNI_Pro channel for important guidelines and tidbits to enhance your practice! 📚✨ #RenalDietitian #EvidenceBasedNutrition #KidneyHealth #KDOQIGuidelines #KNI_Pro #CaloricGoals #NutritionSupport 🚀📌

This review by Navarro et al. dives deep into the role of carbohydrates in swine nutrition, offering insights for more efficient diet formulations. The study highlights how carbohydrates, the primary energy source in swine diets, are categorized based on polymerization levels into digestible (sugars, starch, glycogen) and non-digestible forms (fiber). Crucially, it unravels the complexities of non-digestible carbs, such as fiber, which undergo fermentation in the gut to produce short-chain fatty acids, beneficial for the pig's metabolism. The paper emphasizes the variability in fiber content across different feed ingredients, pointing out that understanding the structural and chemical properties of fiber can lead to better utilization of high-fiber, cost-effective feed alternatives. The researchers detail the fiber composition in cereals, oilseeds, and pulses, shedding light on their nutritional implications. This comprehensive analysis not only underscores the importance of accurate diet formulation in enhancing energy utilization from less expensive, fibrous ingredients but also projects a pathway towards more sustainable pork production by reducing reliance on costlier cereal grains. Read the full review for an in-depth understanding of how carbohydrate composition and structure impact swine diets. Source: https://lnkd.in/edhdjXkP #swine #nutrition #FeedFormulation #sugars #carbohydrates #fibre