Five Star Cooperative’s Post

What is the best way to prepare a steak? Five butchers share their tried and true steps including how to buy, prepare and cook your meat, to get perfection.

What is the best way to prepare a steak? Five butchers share their tried and true steps including how to buy, prepare and cook your meat, to get perfection.

What is the best way to prepare a steak? Five butchers share their tried and true steps including how to buy, prepare and cook your meat, to get perfection.

- Being angry with family does not mean you stop loving them.  - Penne is for lunch and spaghetti is for dinner - There is clean sauce and dirty sauce.  - When you eat long pasta you twirl the pasta in the plate - Espresso anytime but cappuccino only in the morning - Less is more when it comes to pizza toppings - You dig out the inside of your bun first to make room - There are only 3 meats for sandwiches.  - inflection and gestures to one syllable words can mean so much - Pasta first, then meatballs and salad together - You know there are many uses for the wooden spoon - Nona’s kitchen has the best smells - Pastries in the shape of fruit  - There is no butter at the table - Wasaga for the day and keeping the risotto warm in the trunk  - First sip of wine when you’re 5 - Friends & family are the same  - Cousins are like brothers and sisters - Take your shoes off at the door - Flowers in the front yard vegetables in the back - There’s usually a connected relative  - There’s a dedicated room in the house for jars of sauce, antipasto, pears and an assortment of hanging cured meats  - It’s not yelling, it’s just the way we talk  - Watch out for the look.  - Garlic is a key ingredient in most dishes 

Prepare all the ingredients..... Choose the bread, the dressing, the salad, the tomatoes, the minced meat plus other accessories. What quality of the burger and accessories are you satisfied with? Decide whether you fry the burger in the kitchen or on the grill. What texture and flavors do you want to feel when you eat your burger? When and what do you flavor the burger with? Right temperature, right cooking time and right timing. These are some things I think about when I cook burgers. This is FOOD JOY for me.

Did you know that overfilling our fry baskets can lead to soggy, unevenly cooked French fries? Learn more about the setbacks to overfilling fry baskets, along with some tips on creating that perfect golden crunch in our latest blog! Read now >> https://hubs.ly/Q02J5y_50 #pitcofryers #goldstandard #frenchfries #foodservice #commercialcooking

Start by cooking the pasta in a large pot of boiling salted water until it is al dente. Drain the pasta, reserving some of the pasta water. In a large skillet, cook the diced pancetta or bacon until it is crispy and golden brown. Remove the pancetta from the skillet and set it aside. In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Set aside. Add the cooked pasta to the skillet with the pancetta and toss to combine. Remove the skillet from the heat and let it cool for a minute or two. Slowly pour the egg and cheese mixture over the pasta, tossing constantly to coat the pasta evenly. If the sauce is too thick, thin it with some of the reserved pasta water. Serve the spaghetti carbonara immediately, garnished with additional grated Parmesan cheese and chopped parsley if desired. #GRAPHIDESING #PRODUCTDESING

Now's the perfect time to treat yourself to our delicious and handmade tapenades! 😋 We've tried, tested, added, and served our tapenades to nearly everything - here are some of our favourite serving suggestions 😊: 1. As a topping on crackers, with or without hummus. 2. As a relish inside a burger. 3. Scoop them up with nachos or tortillas. 4. Use them as a topping on your pizza. 5. Mix them into any pasta dish. 6. Use them as a condiment to grilled or BBQ'd meat. 7. Use them as an accompaniment with cheese and fruit board. 8. Use them as a condiment inside an egg sandwich. 9. Use them as a filling ingredient on a salad. 10. Add them as a filling ingredient in an omelette. 11. Layer them as a topping or accompaniment with any fish dish. See & shop our tapenades on our website: https://bit.ly/4aWvJeh #Pasamelo #Tapenades #Recipes

If you're someone who loves the side dishes more than the main course, this Grilled Asparagus with Romesco recipe is a must-try! 🍽️ Fire up your Big Green Egg, toss the asparagus with oil and salt, and grill until tender and lightly charred. Serve with homemade romesco sauce for a burst of flavor and a delicious pairing for this grilled dish. 🤤 For the full recipe and expert tips on using the EGG for all your culinary adventures, click below! ⬇️

Get ready to dish out deliciousness!🍝🥖🍕 Whether it's pasta, subs, or pizza, our packaging makes every bite a delight. Let FMP wrap your favorite flavors in style!✅ #fmp #franklinmountainpackaging #deliciouspackaging #digitalprint #graphicdesign #packagingupgrade