Get ready for the buzz! 🦟✨ It's cicada season, and these fascinating insects are emerging after a long slumber. Whether you love them or find them a bit noisy, their arrival marks a natural phenomenon worth experiencing. Check out our blog with tips on how to prepare your home and plants for the arrival our cicada-friends. 🌿🎶 https://lnkd.in/gfDVHXYK #CicadaSeason
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People matter, locality matter
Discover the Heart of Bangkachao: P'Prakit's Green Mission 🌳💚 Meet P'Prakit, the inspiring force behind Bangkachao's lush green oasis. As Bangkok's "Green Lung," this urban jungle is vital for our city's health and well-being. Join us as P'Prakit empowers local children to become environmental champions. Watch them learn about carbon sequestration, the importance of trees, and the power of community in preserving our planet. Together, let's celebrate the beauty of Bangkachao and the individuals who are making a difference. #ChewGreen #PeopleMatter #Bangkachao #CarbonSequestration #GreenLearning #BangkokGreenLung https://lnkd.in/guqEnvfx
A Day With P'Prakit at Bang Kachao :「CHEW GREEN」
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I recently met Tosca van der Wouden again while out dancing. And as we work in regeneration had a very lively conversation about soil and trees and the beauty of life. When someone asked with some enthusiasm and hesitation, "are you biologists?". To which we had to say we weren't. After this he joined our conversation and turned out to be a microbiologist. What was odd to us is that he'd never heard of mycelium(microbiology in the soil that provide water and nutrients to most plants) nor food forests. This wasn't the saddest for me, the saddest was the lack of faith in the future. Here was someone who works with living beings professionally and didn't believe we could turn things around, that nature will come back if we humans start behaving differently or that humans would start behaving differently. This got me thinking, here I am being all positive about the future of our planet. While we have wars going on at every possible scale to destroy life. Where does this positivity come from? I really had to dig deep and examine my own assumptions, assertions and feelings. I was trained as an econometrician and like numbers, therefore know the numbers behind these assertions and even know some of the biasses behind our assumptions 🙈 , however that's not what makes me positive. What creates the positivity in me is a feeling. That is the feeling I share with many people who've worked in a syntropic agroforestry system, food forests or as rewilders. That is the feeling that, as humans, we can with the right knowledge help nature go faster, the feeling I get when I'm clearing out 80% of birch saplings with a scythe in the meter around a chestnut 🌰 , so it can grow faster.* The feeling of "I am allowed to be here and the work I do contributes. I am creating more life :-)" While staying humble, connected and in awe of mother earth, knowing that nature would create a highly complex life creating forest here in 400 years and that if I support nature it can take 20 years. We are a super key-stone species we have the ability to turn the planet into a desert or to create abundant life, this is our choice and after feeling that we can create life, I know we will choose life. Please go for a walk, find something alive that you've never seen before and share it with someone, it can be anything a flower 🌸 , a yellow ladybug 🐞 , a moss on the side of a tree, anything. Feel that wonder together. Gabriel Neto just send me a playlist that supports that feeling for those of you that like music https://lnkd.in/ep4CBGzS *The birches stay on the soil to feed and protect the microbiology and allow the rest of the trees to grow faster
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🍄🌿 From Bush to Supper: The Mushroom Revolution Begins! 🌿🍄 Meet Mr. Rukero, a local farmer who has discovered the incredible benefits of growing mushrooms from encroacher bushes. His experience has been nothing short of transformative. "The mushrooms grew a lot, and the process was easy," Mr. Rukero shared, highlighting how simple it is to turn bush encroachment into a nutritious solution for the community. But it doesn’t stop at farming—his wife, Mrs. Rukero, has been experimenting in the kitchen. She cooked the mushrooms with meat one day, and on another, simply fried them with onions. “The whole family loved them!” she said, proving that these mushrooms not only nourish but also bring families together around the table. 🌱 Nutritional Powerhouse: Whether you're looking for an alternative to meat or a way to boost the flavour of your dishes, mushrooms have got you covered! 💰 Income Generation: You can sell your mushrooms in both informal and formal markets, including supermarkets. A fantastic opportunity to boost your income! 🌿 Sustainable Farming: Mushrooms are natural cyclers and recyclers. By cultivating them, you reduce waste and improve soil health—an eco-friendly solution for the environment. 💧 Low Resource Requirements: Mushroom cultivation requires less land, water, and resources compared to traditional crops or livestock, making it ideal for areas facing resource scarcity. And the best part? MUSHROOMS ARE DELICIOUS! 🍽️ Stay tuned as we continue to explore the many ways encroacher bushes are transforming lives—from feed, to fuel, to food! This project is proudly supported by the Mastercard Foundation through the RUFORUM Network, in collaboration with the University of Namibia, Okakarara Vocational Training Center, and the African Wild Dog Conservancy. #BushToSupper #AfricanWildDog #ValueChainRevolution #BushEncroachment #Mushrooms #Sustainability #FoodSecurity #Namibia https://lnkd.in/e-Xb27b7
Meet Rukero Family
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Main Stage Violet Picotee Petunia is still full of large, bold blooms as we enter mid-August! Main Stage is our most vigorous petunia line with a trailing habit. Learn more about the Main Stage series here: https://lnkd.in/e_tBjZQY
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🇹🇭 Celebrating 2 years at Ancestral Forest: a forest stretching over 1.5 hec with 19,500 Trees, 46 Native species. Creating a multi-sensory journey for visitors: providing sounds, smells, and sights of the natural world as they wander. Designed with peaceful meditative areas, buildings, and art installations blend into the forest to allow immersion, deepening the connection between people and nature. Ancestral Forest is the product of SUGi x Wonderfruit's first collaboration inspired by Wonderfruit Festival’s guiding principles of catalyzing positive impact through curiosity and creativity at the connection point of art and nature. Based on Khao Khieo the last remaining area of primary forest in the Thai district of Chonburi. Now protected, it was once an area of vast wilderness, formed from several different types of forest, from the lowland tropical to the mountainous cloud forests that cover the two dominant mountains. By using what remains as a reference, Ancestral Forest replicates the ancestry of the region. Forest Maker: James Godfrey-Faussett Forest Patner: Scratch First, Creators of Wonderfruit
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#life #कोकण #vagabobdlife Welcome to our channel, where we explore the beauty of nature and learn how to interact with it sustainably and respectfully. In today's video, we'll be demonstrating how to remove jambul (also known as rose apple or jambolan) fruit from the tree naturally, without causing any harm to the tree itself. Jambul trees, with their lush green foliage and delicious fruit, are a common sight in many tropical regions. However, improper harvesting techniques can damage the tree and hinder its ability to produce more fruit in the future. That's why it's crucial to approach jambul harvesting with care and consideration for the tree's health. First and foremost, we must remember the importance of taking only what we need. Over-harvesting can deplete the tree's resources and disrupt the delicate balance of the ecosystem. By harvesting responsibly, we ensure that there are plenty of fruits left for other creatures to enjoy, such as birds and insects. In this video, we'll show you how to gently pluck ripe jambul fruits from the tree using minimal force. By applying gentle pressure and twisting the fruit, we can detach it from the stem without causing any damage. This technique not only preserves the tree's branches but also allows for continued fruit production in the seasons to come. As we harvest, we're reminded of the importance of gratitude and reciprocity. We give thanks to the tree for providing us with nourishing fruit and promise to care for it in return. After all, our relationship with nature is one of mutual respect and symbiosis. Throughout the video, we'll also share insights and reflections on the interconnectedness of all living beings and the need to tread lightly on the Earth. By leaving behind everything we don't need and respecting the natural world around us, we contribute to the preservation of our planet for future generations. Join us on this journey of mindful harvesting and stewardship of the land. Together, we can make a positive impact on our environment while enjoying the bounty it has to offer. Remember, take only what you need, and leave the rest for nature to thrive. आणखी व्हिडिओज - More such videos चला कोकण बघूया ! https://lnkd.in/dFwUms3Q आपली माती-आपली माणसं । Apli Mati-Apli Mansa - https://lnkd.in/dyqgZs4J काही प्रश्न असतील तर इंस्टाग्राम ला MSG करा https://lnkd.in/dTfc3-qk Copyright Disclaimer: - Under section 107 of the Copyright Act 1976, allowance is made for FAIR USE for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statutes that might otherwise be infringing.
जांभळाचा पाऊस : Taking Only What We Need | 4K Konkan Vlog Video | @TheAverageIndian
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“This episode delves deep into the symbiotic relationship between whānau, whenua, and the flourishing of Māori culture. Witness how the connection to the land nurtures not only the environment but also the well-being of whānau members, fostering resilience and prosperity.” Exciting research findings and outcomes emerging from the Building Better Homes, Towns, and Cities (BBHTC) National Science Challenge! See more: https://lnkd.in/gK96vdMr
TŪHONOTIA NGĀ ROUROU KIA TOITŪ TE TAIAO - TE PĀ ORANGA
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Cicada FAQs: How long are they going to be here? Cicadas live underground for up to 17 years depending on the type of brood. When cicadas emerge, they molt into adults, mate, lay eggs and then die. The lifecycle of a cicada above ground, following their periodical emergence, typically lasts from a few weeks to over a month. Due to two separate brood types of cicadas emerging at once this year, cicadas could be around for up to two months.
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Cicada FAQs: How long are they going to be here? Cicadas live underground for up to 17 years depending on the type of brood. When cicadas emerge, they molt into adults, mate, lay eggs and then die. The lifecycle of a cicada above ground, following their periodical emergence, typically lasts from a few weeks to over a month. Due to two separate brood types of cicadas emerging at once this year, cicadas could be around for up to two months.
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At Yara, we strongly believe that #collaboration amplifies our collective knowledge. It means working together with mutual respect and appreciation of all perspectives. ✨ This core value guides us both on internal and external meetings and events, like the one organized by Yara Hellas in Thessaloniki (🇬🇷) last month. The aim of the event "Together we grow a better future" was to present the company’s strategy and our ambition of growing a nature positive food future, with a specific focus on #regenerativeagriculture. 🌾 Did you miss the event but would like to get a glimpse of it? ⬇ 🔗 https://lnkd.in/ehcFnqP7
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