FlavorSum’s Post

𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗕𝗿𝗲𝗮𝗱 𝗗𝗮𝘆 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗶𝗻𝘁𝗼 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀 The latest edition of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 is highlighting sourdough. A featured article is an interview with Karl De Smedt, sourdough librarian at Puratos. He shares insights into the bustling scene of European sourdough creations, how to maintain a strain’s profile and how to work with sourdough in large-scale operations.   catalina mihu puts the questions to Karl De Smedt who gives us an overview of sourdough diversity in Europe. She also asks about the flavor differences that can be observed throughout Europe and how sourdough can best be preserved to retain its characteristics.    You will also hear from Karl about the types of sourdough that best answer the growing trend for healthier foods from a nutritional standpoint. New areas of research are also included as well as the best practices for large volume operations.    It is an illuminating interview, not to be missed, so make sure you order the latest copy of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹.    https://lnkd.in/eJdpNR-n   #Puratos #karldeSmedt #sourdough #nationalsourdoughbreadday #bread #industrialbaking #f2m #food2multimedia #bakingandbiscuitinternational #brotundbackwaren #BakeryMirror #backspiegel

Given the dynamic and challenging environment of the orange juice market, it is crucial that manufacturers must adapt by seeking for alternative solutions. This need was emphasized in a recent article featured on Food Ingredients First. Karel Coosemans, our Global Innovation Director for IFF's RE-MASTER CITRUS™ program, reiterated the importance of this issue. He also explained that IFF is actively assisting manufacturers in addressing this market challenge by aiding them in reducing the amount of orange juice used in their recipes, while ensuring that the taste experience remains uncompromised. Sjors Peters, our Global Innovation Marketing Leader for Beverages, contributed his expertise on navigating the citrus market’s challenges, emphasizing the role of IFF's advanced flavor technology, such as IFF FLAVORFIT™. "We can help manufacturers adjust their formulations based on their specific goals," Peters shared. "With our IFF FLAVORFIT™ taste modulation toolbox, we can improve the perception of sweetness and juiciness and maintain the desired mouthfeel." Learn more about the current dynamics in the citrus market here: http://spr.ly/6042ZHFV8 #NourishxIFF #Citrus #Orange

At the beginning of 2️⃣0️⃣2️⃣4️⃣, here is a summary of the predictions of some major F&B market players regarding the product development trends from 3 different segments for your reference. https://lnkd.in/g7Z7KMgN #newyear2024 #newbeginnings #2024marketingtrends #2024predictions #2024trends #markettrends #marketpredictions #fnb #foodandbeverage #foodandbeverageindustry #foodandbeveragemanufacturing #foodproduction #foodproducts #productdevelopment #npd #foodmarket #flavors #flavours #ingredients #foodsupply #consumertrends #references

𝑾𝒉𝒂𝒕 𝒂𝒏 𝒉𝒐𝒏𝒐𝒓 🏆 HIFOOD, part of CSM Ingredient group, this week was awarded the 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐀𝐰𝐚𝐫𝐝 for MICRO PROTEIN as “Most Innovative Process” by IUFoST, a body that brings together the most prestigious universities and more than 150,000 food scientists and technologists from around the world. What makes this #proteinenrichment solution so unique? ✔️ It's #cleanlabel thanks to the use of proprietary advanced sorting and micronization technologies 🫛 It's based on pea protein and therefore #allergenfree 😋 It has a very fine #texture, neutral taste, and minimal impact on the structure and flavor of finished products 🏋️♀️ It allows to add “protein-rich” or “source of protein” claims to products* 🍞🥫🌭🍰🥛 It can be applied to a wide variety of products: baked goods, meat analogs, sauces, soups, desserts, dairy products, beverages, etc... Curious to discover how you can easily implement this solution into your production processes? Contact us for more information ➜ info@hifood.it #weloveingredients #ingredienttech #awardwinning *𝑑𝑒𝑝𝑒𝑛𝑑𝑖𝑛𝑔 𝑜𝑛 𝑡ℎ𝑒 𝑓𝑖𝑛𝑎𝑙 𝑟𝑒𝑐𝑖𝑝𝑒

You might have heard of plant-based cheese or dairy or meat, but have you thought of plant-based spreads? The future of plant-based spreads and dips looks delicious, with the segment set to nearly double in growth by 2034, according to Innova Market Insights. Driven mainly by the increase in plant-based and flexitarian consumers, plant-based spreads provide flavorful experiences and additions to their meals. Jessa Friedrich, MBA, Edlong's Director of Marketing, shares how plant-based spreads are a trend here to stay in our article: https://bit.ly/4bT1dBi #Edlong #EdlongFlavors #PlantBasedSpreads #DairyAlternatives #PlantBased #Spreads #PBSpreads #Article #BlogPost #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD #Alternatives

Tomorrow, I'll be hosting a #webinar on the nuanced debate between dairy and alt-dairy in the food and beverage industries. Register now (and tune in tomorrow) to get the latest insights from our panel of experts - Alice Mintz from SPINS, Sarah Fitzgerald from CuliNEX - Your Food Innovation Partner, and Olivia Chen of Twrl Milk Tea - over at SupplySide Food & Beverage Journal!

What happens when the most diverse generation of all time is also the most influential? For the food industry, it means a flavor renaissance is on the horizon and Gen Z is at the helm. So, how can operators seize the day? That's a question we're ready to answer at Rubix Foods! 💃⚡️🙋♀️ Check out this interview with Luis Martinez + Food Ingredients First, where he shares a few tips on how + why we're doubling down on Gen Z flavor innovation. 👇

“We’re stronger now in baking and dairy.” Our colleague, Jacob Paulsen, EVP of Food & Beverage Biosolutions, was recently interviewed, talking about the future of Novonesis within food and beverages. Jacob explains what is most important to our work in the sector going forward: “It’s crucial that we’re able to produce food with a clean label as opposed to industrial processes using large amounts of chemicals. Consumers care about the way products are made and what is on the label.” As for the future, Jacob has high expectations for what we’re able to accomplish: “Dairy and baking. We will continue to invest and build our business in these major categories. We already have significant synergies through partnerships, and it will only get better from here. It’s core food consumption where shelf life, sustainability and health are key focus areas.” “It always made sense for us to merge, so it’s amazing that it has finally happened. By joining forces, we are ensuring better research and development, innovation and creating an even more exciting place to work for all of our colleagues,” he continues.  In the article, it is estimated that about 2 billion people across the world consume ingredients by Novonesis every day. Read the article here (in Danish):  https://lnkd.in/gY39fYUF #biosolutions #foodandbeverage #research #novonesis

𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dP96kGX8 This comprehensive report offers a detailed analysis of the Salted Egg Yolks market, providing both quantitative and qualitative insights. It examines the market by manufacturers, regions, countries, types, and applications. Given the market's dynamic nature, the report explores competition, supply and demand trends, and key factors influencing changes in demand across various sectors. Additionally, it includes company profiles, product examples from selected competitors, and market share estimates for leading players, with projections extending to 2034, offering valuable insights into future industry developments. *𝗕𝘆 𝗧𝘆𝗽𝗲: Liquid, Dry *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Mooncake, Mayonnaise, Pastries and Snacks, Other *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Global Food Group Innovations Inc., OVOBEST Eiprodukte GmbH U. Co. KG, Pace Farm Pty Limited, OVOEgypt #SaltedEggYolks #SaltedEgg #EggYolk #AsianCuisine #GourmetFood #FoodTrends #EggYolkDelights #SaltedEggRecipes #CulinaryDelights #FoodIngredients #SaltedEggLovers #GourmetIngredients #SaltedEggYolk #FoodInnovation #AuthenticFlavors #TraditionalFoods #FoodieFavorites #SaltedEggDish #UniqueFlavors #FoodMarket