Edlong Flavor Solutions

The importance of ⚗️pH in food & beverage products is anything but basic. Emily Sheehan, Edlong’s Manager- EMEA/APAC Applications, explores how understanding the complex relationships between ingredients, processing, and pH can help you avoid unnecessary headaches for and put you on a smoother path toward success. https://bit.ly/3T9dScK #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #pH #Protein #Fermentation

As we move into the second half of 2024, two major trends stand out: Micro-Meals Evolution: 66% of people see anything as a snack, with 74% replacing meals with snacks weekly. Personalized Snacking: 73% of Gen Z often snack solo, and 70% seek snacks for specific needs like mood or energy boosts. Read our full article to discover more about these trends and stay tuned for tips on bioavailability and functional snacks for kids! https://bit.ly/3YOza2M #Edlong #EdlongFlavors #Article #BlogPost #Functional #FunctionalSnacks #FunctionalSnacking #MicroMeals #Snacking #Snacks #Betterforyou #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD #SnackTrends

The future of plant-based cheese might already be here!🌱🧀 Dr. Bernd Koehler, Edlong’s Global VP of R&D, and Dr. Lourdes Mato, Associate Principal Scientist–Applied Research at Edlong, follow up their history of plant-based cheese with a look at how innovation and tradition are charting an exciting path for this “third wave” of plant-based cheeses. https://bit.ly/4cEHpln #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #PlantBased #PlantBasedCheeses #CheeseAlternatives #Cheeses #PBCheeses #AlternativeCheeses #Fermentation

Cut Sugar, Not Sweetness! Discover some of the benefits our Edlong® Sweet Spot™ technology has to offer. While enhancing sweetness and improving mouthfeel, our Sweet Spot™ flavors, inspired by naturally sweet dairy products, provide a rich, indulgent taste without the extra sugar. Perfect for bakery goods, beverages, yogurt, and more! Get in touch with our R&D experts to learn how Edlong’s Sweet Spot™ can help you achieve your sugar reduction goals! https://bit.ly/46b93Vu #Edlong #SugarReduction #SweetSpot #NaturalFlavors #DairyFlavors #DairyTypeFlavors #SugarConsumption #Innovation #FoodScience #FoodTechnology #BetterForYou #EdlongRD #RD

Ready to dive into the booming functional snack market? We've got the trend data you need! 🥨 Download your complimentary copy of our Functional Snack Infographic to uncover the latest insights. Learn how, with the right partnership, your functional snacks can reach new heights and satisfy today's health-conscious consumers! 🌟 Don't miss out—get your copy now! https://bit.ly/3LoL3EV #SnackSuccess #FlavorfulSnacking #EdlongFlavors #FoodScience #FoodDevelopment #Demo #SnackInfographic #FunctionalSnacking #FunctionalSnacks #FunctionalFoods #Snacks #Snacking #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodTrends #Trends #SnackInsights

Plant-based cheese🧀🌱 has come a long way from its humble beginning, and it’s ongoing evolution looks to being taking it even further. Come ride the waves in this two-part series as Dr. Bernd Koehler, Edlong’s Global VP of R&D, and Dr. Lourdes Mato, Associate Principal Scientist–Applied Research at Edlong, dive into the history of plant-based and where it’s heading. https://bit.ly/4dTA1Ul #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #PlantBased #PlantBasedCheeses #CheeseAlternatives #Cheeses #PBCheeses

New Episode: The Science of Flavor: Unlocking the Secrets of Delicious🎙️ In our latest episode, we explore the intricacies of flavor creation and innovative techniques with Anne Marie Butler, Global Director of Strategy and Innovation from Edlong Flavor Solutions. Key Takeaways from the episode : 🧀 Edlong's Expertise: With over 110 years of history, Edlong specializes in dairy and non-dairy flavors, producing plant-based and allergen-free options that replicate the taste and texture of dairy. 📈 Industry Trends: Edlong has adapted to the shortened innovation cycle in the food industry, emphasizing that the future of food is happening now. 🌿 Plant-Based Challenges: Edlong tackles off-notes in plant-based applications with their "Super Masker" range, addressing undesirable flavors that arise during food processing. 🤝 Collaboration: Edlong's strategy prioritizes collaboration with suppliers and customers to create better-tasting food products. 👩💼 Unique Attributes: As a privately held, woman-owned company, Edlong commits to diversity and offers a unique perspective in the food sector. 🍽️ Flavor Matters: Flavor is crucial for product success, and Edlong focuses on creating flavors that ensure consumer acceptance and satisfaction. 🎧 Watch and Listen: Learn more about Edlong's innovative approach to flavor creation at https://lnkd.in/dT8wwgUz #Innovation #foodindustry #Edlong #EdlongFlavors #DairyFlavors #DairyFreeFlavors #DairyTypeFlavors

Tune in to the latest episode of Future Food Cast podcast featuring Anne Marie Butler, Edlong's Global Director of Strategy & Innovation - The Science of Flavor: Unlocking the Secrets of Delicious. Take a deep dive into the food & beverage industry’s most fascinating innovations, flavors, and formulations, and discover insights on what the future of F&B holds. A big thanks to Future Food Cast for inviting us to join this delicious conversation! 🎧Check it out now: https://bit.ly/3XehHzU #Edlong #Podcast #DairyFlavors #FoodTechnology #FoodScience #FoodDevelopment #Flavors #Innovation #AuthenticTaste #futureoffood #futurefoodcast

In the face of rising grocery prices and fluctuating commodity costs, companies are turning to innovative solutions to protect their bottom line. Check how Edlong can help you on delivering authentic taste with cost-effective solutions by the hand of our Global Sensory Manager, Julie Drainville: https://bit.ly/45vADfL #CostReduction #SensorySolutions #GroceryPrices #FlavorInnovation #Edlong #EdlongFlavors #Article #BlogPost #Sensory #CostReduction #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #Innovation #RD #CommodityReduction #SensoryStrategies

Why do we love dairy? It’s creamy, cheesy, buttery, indulgent, and utterly complex🧀🥛🍦 Edlong Junior Flavorist, Peter Kern, takes a technical look at the complexity of dairy and how we to overcome the challenges that come with creating authentic dairy flavors. https://bit.ly/3YMlbe0 #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD