FLORES’ Post

Cheap and EASY for your Big game party this weekend! Chicken Bacon Ranch Sliders! Absolutely KILLER! Use our Green Chile Bacon Rub to take this or any recipe to the NEXT level!! Follow ➡️ Your Behind BBQ for more Killer Recipes Recipe ⬇️ Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game epic! #sliders #slidersunday #sliders🍔 #superbowlsunday #superbowlfood #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizona

Cheap and EASY for your Big game party this weekend! Chicken Bacon Ranch Sliders! Absolutely KILLER! Use our Green Chile Bacon Rub to take this or any recipe to the NEXT level!! Follow ➡️ Your Behind BBQ for more Killer Recipes Recipe ⬇️ Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game epic! #sliders #slidersunday #sliders🍔 #superbowlsunday #superbowlfood #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizona

🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill

🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill

**Think you know chicken nuggets? Think again! Here are some surprising facts that will change the way you see your favorite snack: 1️⃣ Chicken nuggets were created in a university lab by Professor Robert C. Baker in 1950 to make boneless chicken easier to eat! 2️⃣ McDonald’s didn’t invent the nugget, but they sure made it famous when they added it to their menu in 1983. 3️⃣ Nugget shapes are no accident! They're crafted to ensure perfect cooking—like the famous bell, boot, and ball shapes. 4️⃣ There are actual world records for eating chicken nuggets. One record is for eating 642 grams of nuggets in 3 minutes! 5️⃣ Fast food turned chicken nuggets into a global sensation, but they started out in home kitchens thanks to Baker’s invention. At Belchick , we honor the legacy of the original nugget while delivering that crispy, juicy, and yummy flavor you love today. 🍗 Which fact surprised you the most? Let us know! #FunFacts #ChickenNuggets #FoodHistory #Belchick #TasteTheDifference

Slow Cooker Chicken Tacos Ingredients: 2 lbs boneless, skinless chicken breasts 1 packet taco seasoning 1 can diced tomatoes with green chilies 1 onion, sliced 1 bell pepper, sliced 1/2 cup chicken broth Instructions: Prep (5 minutes): Place chicken breasts in the slow cooker and sprinkle with taco seasoning. Add: Top with diced tomatoes, onion, bell pepper, and chicken broth. Cook: Set the slow cooker on low for 6-8 hours. Shred the chicken with forks before serving with tortillas and your favorite taco toppings. #FathersWithAMission #SlowCookerWin

"Complete buffalo sauce saturation is here," was the headline to a 2022 Eater article, but clearly, Buffalo sauce was just getting started. With football season in full swing, flavors are getting bolder, in sauces and everywhere else. Which products have you noticed integrate Buffalo flavoring lately? Check out these I saw from Cheetos, MorningStar Farm, Truff, and more, and let me know what I missed. #buffalo, #sauce #newproducts

Our classic beef sliders are an absolute hit with any crowd and are guaranteed to have your guests coming back for seconds and thirds! Here's how to make them: Ingredients: 1 pound lean ground beef 1 small onion, diced 1 free-range egg 2 tbsp fresh parsley, chopped 2 tbsp feta cheese, crumbled salt & pepper olive oil Instructions: 1. In a medium bowl, combine ground beef, onion, egg, parsley, salt, and pepper. Mix well with your hands until fully combined. 2. Gently mix in the crumbled feta cheese. 3. Shape the beef mixture into 8 small patties. 4. Heat a grill or grill pan over medium heat and lightly brush with olive oil. 5. Cook each patty until browned and cooked through, flipping once. 6. To assemble, place lettuce leaves on the base of each slider bun, followed by a burger patty, tomato slice, and onion slice. 7. Top with the bun top, add a pickle, and secure with a toothpick. 8. Serve alongside ketchup and mustard for dipping. These sliders are perfect for any occasion, whether you're hosting a party or simply looking for a delicious meal. Enjoy! 🎉🍔 #poolwerxrecipes #beefsliders #deliciouseats #poolsidebites

🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Recipe ⬇️ Follow ➡️ greenmountaingrills / your_behind_bbq_ (IG) Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill #chickenbaconranch #chickensliders #smokedchicken #greenchilechicken #azbbq #florencearizon

6 Amazing Chicken marinades for virtually anything you like from pizzas, pastas, burgers, salads botis, fillings, graveys and more. Let us know how you intend to use these marinades? #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes