Flying Food Group’s Post

Here's our brilliant CEO Harriet Lamb talking about #WorldWaterDay and why #CollectiveAction is so important when tackling the shared challenge of water risk. If you're a food & drink business interested in finding out more about our #WaterRoadmap and our #CollectiveAction projects, please do get in touch!

Only shared #CollectiveAction can address tensions over the management of precious water resources. Our Water Roadmap Collective Action Projects bring businesses and stakeholders together, developing shared solutions to address shared water risks. They can reduce tension and build resilience across the globe. Only by working together can we achieve the #Courtauld2030 target, to source 50% of the UK’s fresh food & drink from areas with sustainable water management.  This #WorldWaterDay join us and together we can take #CollectiveAction to protect water & food supply for people & nature.  https://lnkd.in/eAXR732Y #FoodWasteActionWeek #FoodWaste #WaterRoadmap

Join us in celebrating World Water Day 2024!   Since 1993, World Water Day has been an annual United Nations Observance, highlighting the crucial importance of freshwater. We understand the critical role water plays in life and innovation. Did you know that saving food plays a significant role in water conservation? Every food item has a "water footprint," representing the total amount of water used throughout its life cycle, including growing, processing, transporting, and preparing the food. Shockingly, roughly one-third of the food produced globally is wasted each year, leading to wasted water resources. By reducing food waste, we can significantly decrease overall water consumption associated with food production. That's where Protera's innovative solutions come in! Protera Guard™, a unique protein food ingredient, extends the shelf life of bread, minimizing waste and the associated water footprint. Let's make a difference this World Water Day by conserving water and reducing food waste. Here are some tips to help you get started:  🔧 Fix leaks promptly  🚽 Install water-efficient fixtures  🚿 Embrace shorter showers  🌧 Collect rainwater  👕 Opt for full loads  ☘ Be mindful of lawn care  ♻ Reuse water when possible  🔧 Insulate your pipes  🌱 Mulch your garden  📢 Educate your household about water conservation Let's be mindful of water usage to conserve this precious resource.   #WorldWaterDay #WaterConservation #Sustainability #SaveWater #SaveWaterSaveFood #ProteraGuard

"Today, on #WorldWaterDay, we're reminded of the vital importance of freshwater and the urgent need for sustainable water management practices. 💧 This year's theme, [let's save our planet ], highlights water's critical role in our lives and ecosystems, and calls for collective action to address water-related challenges. Together, let's work towards a future where clean and accessible water is a reality for all the importance of freshwater and advocate for the sustainable management of water resources. It serves as a reminder of water's critical role in our lives, from supporting ecosystems and agriculture to providing drinking water and sanitation. #enzyme #savewater #saveplanet #WaterDay #SustainableWaterManagement"

On the world Earth Day, we remember the importance of rational water use in all walks of life. Proper water management is becoming critical for the sustainable use of this scarce resource. In #Neisco#, we have developed our products to give ultra water use efficiency to our customers Quality and innovative products, together with sustainable water use practices ensure the maximum use of water resources and contribute to food security. NEISCO For Modern Water Systems Production #Neisco# #earth day#

Time to take action! 💪 This poses a significant environmental threat, impacting aquatic life and ecosystems. However, there are ways and practices we can adopt to combat this pressing issue. 👉 One effective solution is the utilisation of Halcyon Eco Oil Filtration systems. These innovative filtration systems are designed to efficiently remove impurities and contaminants from used cooking oil, thereby extending its usability and preventing it from entering waterways. By implementing Halcyon Eco Oil Filtration in commercial kitchens, restaurants, and food processing facilities, we can significantly reduce the amount of used cooking oil that contributes to water pollution. Learn more about Halcyon Eco Oil Filtration and how it can help your business and the environment! 🌊 #waterpollution #savingnature #reuserecycle #sustainablebusiness #fryer #oilfilter #ecofriendly #environment #restaurant #hospitality

When food is wasted so is the water used to produce it. The UN predicts that global demand for fresh water will exceed supply by 40% by 2030. Our #WaterRoadmap sets out a clear pathway to help businesses manage precious water resources more wisely and address water risk in their operations and in their supply chain. Only by working together can we achieve the #Courtauld2030 target, to source 50% of the UK’s fresh food & drink from areas with sustainable water management.  Today is #WorldWaterDay, join us and together we can take #CollectiveAction to protect water & food supply for people & nature.  https://lnkd.in/ebrWJCSZ #FoodWasteActionWeek #FoodWaste

The climate crisis is a water crisis. Not enough water, too much water, polluted water, we need a rapid change in the way we take care of our most precious resource, vital for all life on earth. Food and drink businesses in the Uk have been taking action through WRAP's Water Roadmap, a key pillar of our Courtauld 2030 programme. Working in partnership with our friends at WWF-UK and The Rivers Trust we have rapidly scaled up investment into collective action projects in key catchments in the Uk and overseas, vital for our food production, as well as working with a growing number of businesses to understand and act on water risk in our shared supply chains. We've worked together to grow investment in catchment projects from £0 to £1.1m in 18 months, as well as: 💧 32 businesses funding projects 💧 £300k foundation funding secured 💧 8 Collective Action Projects launched 💧 6 Retailer CEOs back Water Leadership Commitment through the @wwf Retailers' Commitment for Nature 💧 Global partnership agreement with @IDH 💧 7 contracts/collaboration agreements with project delivery partners The scale of the crisis is huge, but we have a way for businesses to take action. Please get in touch to find out more and get involved. Balwinder Dhoot Kate Norgrove Ruth Cranston Cathryn Higgs Karen Fisher Mark Newbold Lucinda Langton Bryony Waugh Jo Ennion Jo Paisley Julie Baddeley Maxine Nelson

The success of reusing water in food production hinges on your ability to manage risks effectively. It’s about turning potential challenges into opportunities to build a safer, more sustainable future. Want help understanding and implementing the new NSW Food Authority Water Reuse Guideline? Give us a call! 👇 #safereliablewater

Water is critically important for all food processing, where it is primarily used for sterilisation, washing and general hygiene 💧 We are signatories to WRAP's Water Roadmap with a collective vision to help deliver the Courtauld Commitment 2030 water target where 50% of the UK's fresh food is sourced from areas with sustainable water management. Since 2016, we have saved enough water to fill 1,243 Olympic size swimming pools, equivalent to 3.1 million meters cubed 🌊 Read more in our latest PlanFourZero sustainability update: https://lnkd.in/eCtPiP3W #WorldWaterDay #PlanFourZero