Food ingredients Global’s Post

Embark on a journey of discovery with our latest groundbreaking white paper "Navigating Disruption in the Alco Bev Industry," where we unveil the untold analysis and hidden potentials of the thriving AlcoBev industry. It delves into the AlcoBev world, revealing trends, innovations, and strategies for success. From craft beverages to sustainability, explore key insights shaping this competitive market with us. Click the link in the comments to access the full white paper! #rgm #revenuegrowthmanagement #revenuegrowth #analytics #decisionpoint

There is no doubt that testing your food product on consumers before launching is a top-notch idea 👍 But which one of the different test types will give you the best results at your current stage? – There are several studies showing that well over half of food products fail within a year after they hit the market. One way to prevent this is by testing your food product on consumers, so potential adjustments can be made before launching, says Line Ahm Mielby from Danish Technological Institute. We have pinpointed some of the pros and cons of two of our most used test types in this slider. But if you have any questions and need more information about the different methods, feel free to connect with our expert in Sensory and Consumer science, Line Ahm Mielby. Read more about our test facilities here: (in Danish) https://lnkd.in/dpm3Pz8X #UserTests #Forbrugerundersøgelse #FocusGroupInterview #SensoryScience

The Fouling and Cleaning in Food Processing 2025 (FCFP 2025) conferences are truly interdisciplinary and bring together those involved in hygienic manufacturing operations and research from all over the world to share new results and explore how to meet the challenges. https://lnkd.in/egdUiVQC

In today’s fast-paced market, speed is crucial—but it shouldn’t come at the cost of quality. PIE by Cambridge Market Research combines agility with accuracy, delivering detailed reports within just five days of testing. Driven by 30 years of product testing expertise and underpinned by our comprehensive & unique #FoodFax database. Our fast turnaround means you can make quicker, data-backed decisions to stay ahead of the market. With PIE, you don’t have to choose between speed and quality—you get both. Let’s connect to discuss how PIE can benefit your business.   #SpeedAndPrecision #MarketResearch #ProductTesting #DataDrivenDecisions #CambridgeMarketResearch #FISGroup #FoodIndustry #Innovation #BusinessExcellence

Is your snack business ready to ride the wave of growing demand in the SEA market? With snacking trends on the rise, manufacturers must innovate and adapt to evolving consumer preferences. Introducing Pulsed Electric Field (PEF) technology: the solution to optimizing process yield, enhancing product quality, and reducing manufacturing costs. With the snacking market in SEA projected to grow by 8.23% annually over the next five years, the time to embrace advanced technologies like PEF is now. If you are ready to explore how PEF can elevate your snack success, write to us at antoine@enabling.win to schedule a discussion tailored to your business needs. Antoine Vizé ELEA Technology GmbH #productivity #pef #technology #southeastasia #enablingwin

Selling plant-based sausages to Germans… 🌭 Come and find out more from a company that transitioned a decade ago from being a butcher to having the majority of their products being plant-based. It’s a great story that reminds us of some important things in the protein diversification story - namely, that traditional meat companies have a major part to play, plus success breeds success. (Rügenwalder Mühle Carl Müller GmbH & Co. KG are now major Germanan soya crop farmers).

Which ingredients will we base the plant-based beverages of the future upon? Our foresight methodology is collaborative, data-driven - and can guide your strategic direction for years to come. https://bit.ly/3VWyPrS

Check out my latest article in OATUG Insight Magezine.

Explore the true value of food beyond its price tag, understanding how timing, tradition, and techniques impact what ends up on our plates: https://lnkd.in/g67ccsKU