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❗ Check out this new podcast where Adriana Arias (BENEO) and Michael Hughes (FMCG Gurus) discuss the power of functional nutrition in enhancing heart health and how the industry is crafting products that are as good for our well-being as they are for our taste buds. #FoodMattersLive #Podcast #Hearthealth

I had the pleasure of speaking at #shoptalk earlier this month (#Bcorpmonth!). It was a great panel discussion about how companies can use their business as a force for good and track measurable outcomes for an expanded set of stakeholders. At Danone, our mission is to bring health through food to as many people as possible, and we have codified our global impact journey to focus on issues that intersect with our business, but also improve the health of people, planet, and communities. I spoke with Alanna Fishman and Magdalene Barclay about how companies can set, measure and achieve ambitious goals, related to health and nutrition. I am so passionate about how Danone is addressing real gaps in society related to accessible and inclusive nutrition, and shared some inspirational examples of how we are working with like-minded partners in the private and public sector to drive change, at scale. For example, Danone joined the White House Conference on Hunger, Nutrition and Health in 2023, and announced a $22 million investment (by 2030) to improve access to, and availability of, nutritious foods in the U.S. Our investments will improve food access and affordability, and empower consumers with the knowledge to make healthy choices, and enhance nutrition and food security research. I hope we can continue to learn from each other across the industry and share examples of how our businesses are driving health forward for growth and societal benefit. #sustainablefood #nutrition #prouddanoner

Eric Glazer had an enlightening conversation with Dr. Katherine Saunders, MD, co-founder of Intellihealth, on Bright Spots in Healthcare Podcast. Dr. Saunders sheds light on the complexity of nutritional strategies, emphasizing it's not about low fat or low carb, but sustainability. Her belief is that the most effective diet won't feel like a diet at all, and she works closely with her patients to achieve this, ensuring their eating patterns are nutritious and satisfying. A memorable quote from her team of dieticians sums it up: "Good nutrition is good nutrition." In essence, it's about finding what works for you. Repost this if it helped you understand the importance of a personalized, sustainable diet. #NutritionalStrategy #SustainableDiet #IndividualizedNutrition

Marsha’s Insights – May 14, 2024 Hello JOY Givers! 😊 As I poured over recent research for today's insights, I was thrilled to see how closely the latest trends in nutrition align with our journey at Eat For Life By Marsha. These trends aren't just about food; they're about improving lives and caring for our planet. Here’s how they resonate with my personal and professional life: 1. Innovative Protein Sources: - My gluten-free journey has taught me the importance of diversifying protein sources. They enrich our gluten-free offerings at Eat For Life, ensuring that you enjoy not only the taste but also the vast nutritional benefits these ingredients offer. 2. Functional Foods for Health Benefits: - Incorporating functional foods into our diets is something I am particularly passionate about. Foods that support digestion and boost immunity are a significant part of my daily regimen. I make it a point to share these benefits through our products, helping you feel your best every day. 3. Sustainability in Food Choices: - Choosing sustainable practices is more than a business decision; it’s a personal commitment to our planet. I take great care in selecting ingredients that support this ethos, reflecting our shared responsibility towards a healthier earth. These insights are woven into the fabric of Eat For Life By Marsha, reflecting our commitment to not just feed you, but to nourish your body, mind, and the environment. Article link: https://lnkd.in/eQp4gaQq 🔗 Engage with Us: I invite you to join us on this fulfilling journey. Whether you're looking to enhance your diet or support sustainable practices, we’re here to help. Visit our website or reach out directly to see how our gluten-free solutions can make a difference in your life. 👍 Please like, share, and connect. Your engagement inspires us to keep innovating and spreading the joy of healthy living! #GlutenFreeLiving #Nutrition #HealthyEating #Sustainability #EatForLifeByMarsha #MarshaTalksLife

🌍✨ 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐚 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐈𝐬𝐬𝐮𝐞 𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭! ✨🌍 On this October 16, 2024 Food Day, we reflect on the profound impact of nutrition on our health and communities. To honor this important occasion, 𝐀𝐜𝐭 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐟𝐢𝐜 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐞𝐚𝐥𝐭𝐡 is excited to announce a 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐈𝐬𝐬𝐮𝐞 dedicated to exploring innovative perspectives on 𝐟𝐨𝐨𝐝, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡! 📢 𝐂𝐚𝐥𝐥 𝐟𝐨𝐫 𝐀𝐫𝐭𝐢𝐜𝐥𝐞𝐬: We invite researchers, practitioners, and thought leaders to submit their contributions focusing on the theme "𝐍𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐎𝐮𝐫 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐢𝐞𝐬: 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐇𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐋𝐢𝐯𝐞𝐬" Topics may include but are not limited to: ▪️ Nutritional strategies for community health improvement ▪️ The role of food education in public health ▪️ Innovations in sustainable food systems ▪️ Cultural influences on dietary practices and health outcomes ▪️ Impact of technology on nutrition and food access This is a fantastic opportunity to share your research and insights with a global audience passionate about advancing nutritional science. 🔗 𝐒𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐆𝐮𝐢𝐝𝐞𝐥𝐢𝐧𝐞𝐬: To learn more about the special issue and submission requirements, please visit https://lnkd.in/gZDndJT3. Together, let’s promote a healthier future through informed discussions and innovative research! Happy Food Day! 🍽️ #FoodDay #Nutrition #Health #Research #ActScientificNutritionalHealth #SpecialIssue #ArticleSubmission #FoodInnovation #PublicHealth #SustainableEating #CommunityHealth #NutritionalScience #HealthyEating #FoodSystems #FoodSystems #FoodSecurity #Wellness #EatWell #NutritionMatters #HealthyLifestyle

"Nutrition: It's More Than a Meal—It's the Foundation of Life, Community, and Sustainability.🌱 The "Beyond the Table" concept for National Nutrition Month highlights that nutrition extends beyond just the food we eat, encompassing its impact on our overall health, communities, and the environment. It encourages us to consider how our dietary choices influence physical and mental well-being, contribute to environmental sustainability, and foster cultural and social connections. By making informed, responsible food choices, we can optimize our health, conserve resources, and strengthen community bonds. This concept is a call to view nutrition as a powerful tool for creating a healthier, more sustainable, and connected world. ☑Checkout our page for more information. ☑Follow us Nerdy Grad ®️, Asian Journal of Nutrition & Food Sciences for more updates. #nationalnutritionmonth2024 #nutritionweek #beyondthetable #nutritiousdiet #sustainable #mindfuleating #healthierlife #nutritioneducation #healtheducator #nutritionawareness #eatforhealth #longevity #eatforyourgoals #nutritiontips

Which #diet is THE BEST DIET 🍎 ? This is such a common #question and the short #answer is -- the #eating #strategy that works best for YOU! Thanks Eric Glazer and Bright Spots in Healthcare for having me on the show to discuss topics including the #complexity of #nutritional strategies and the importance of a #personalized, #sustainable eating plan. Here are some dietary #tips: ✅ We never want our patients to feel like they're on a diet. ✅ Your eating plan should be #nutritious and #satisfying. ✅ #SUSTAINABILITY is key. ✅ #Dietitians are incredible #resources. ✅ In the words of the brilliant Dr. Mary VanNortwick, "good nutrition is good nutrition!" Listen to the #podcast episode to learn more. Intellihealth - NourishedRx - Lauren Driscoll - Angie Kalousek Ebrahimi - Timothy L. https://lnkd.in/eHTgb-uf

I Had the Pleasure to Be a Guest on the Farm to Table Podcast with Ruth Mbichi M.Sc (Have you ever heard about culinary medicine and its benefits?) I had an amazing experience discussing culinary medicine with Ruth on her Farm to Table Podcast. We delved into how the right food choices can prevent and manage diseases, and the incredible impact of integrating nutrition into medical treatment. Here’s what we talked about: 💛 The basics of culinary medicine - Understanding how food can be used as medicine. 💛 Practical tips - Easy ways to incorporate healthy foods into your daily routine. Some of the best insights from our discussion: 1. Food as prevention - How diet can prevent chronic diseases. 2. Holistic approach - Combining nutrition with traditional medicine for better outcomes. 3. Personalized nutrition - Tailoring diet plans to individual health needs. 4. Education is key - Empowering people with knowledge about the impact of their food choices. 5. Sustainable eating - The importance of choosing foods that are good for our health. 𝗣𝗦: 𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗵𝗼𝘄 𝘆𝗼𝘂𝗿 𝗱𝗶𝗲𝘁 𝗰𝗮𝗻 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 𝘆𝗼𝘂𝗿 𝗵𝗲𝗮𝗹𝘁𝗵? 𝗧𝘂𝗻𝗲 𝗶𝗻 𝘁𝗼 𝘁𝗵𝗲 𝗙𝗮𝗿𝗺 𝘁𝗼 𝗧𝗮𝗯𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗥𝘂𝘁𝗵. 𝗜’𝗱 𝗹𝗼𝘃𝗲 𝘁𝗼 𝗵𝗲𝗮𝗿 𝘆𝗼𝘂𝗿 𝘁𝗵𝗼𝘂𝗴𝗵𝘁𝘀 𝗮𝗻𝗱 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗮𝗳𝘁𝗲𝗿 𝘆𝗼𝘂 𝗹𝗶𝘀𝘁𝗲𝗻. https://lnkd.in/dwJJDucF Embrace the power of food to enhance your well-being! #CulinaryMedicine #FarmToTablePodcast #HealthyEating #Nutrition #FoodAsMedicine #HolisticHealth #DietAndWellness #SustainableEating #HealthPodcast #ListenAndLearn

Who has to do what to transform our food system towards better health and environment while maintaining vibrant enterprises and livelihood? “Advice to the food industry: talk to us (society), try to get a handle on what we (the consumer) really want as opposed to what we currently have, and really be a part of the conversation.” Watch our free on-demand webinar on Sustainable Diet & Nutrition with Dr. John Ingram (University of Oxford): https://bit.ly/3vtr8jI