Struggling to create a flavor explosion in your packaged food? Food Monk Consultants are flavor fusionists! We use science and creativity to develop unexpected yet delicious pairings, setting your brand apart. #foodmonkconsultants #foodprocessing #foodtechnology #foodtech
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Head of Business Development Plant Based at Migros, passionate for innovation in the food and beverage sector
In the last years I learnt how important it is #sensory science in food development, and how important it is to do it right. I was very happy to be able to attend our internal sensory #training last week and learn even more about it...of course the hedonic chocolate tasting was a cherry on the top 😋 #food #productdevelopement
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Warm, sweet and simply delicious! Sensients #DoughOfTheMonth, Cookie Butter, takes the unique blend of brown sugar and warm spices for an added layer of depth. Whether it's in a cookie, cake or ice cream, this flavor takes #indulgence to a new and even more delicious direction. Curious how our application experts can turn your next big idea into a trailblazing product? Learn more: https://bit.ly/3Pa5Dv4.
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Stephanie Avon, our Food Scientist Extraordinaire, has done it again! We're excited to present a brand new culinary creation... Malted Milk Powder – the latest sensation taking the food & beverage industry by storm! That's right: malt is making a comeback, and it's better than ever! 😎 Here's why you need to blend and bake with this delightful powder ASAP: 🌰 Nutty & Creamy – Our Malted Milk Powder creates a rich flavor/texture combo that's simply irresistible. 🥛 Sweet – It adds that nostalgic sweetness to beverages and baked goods, reminiscent of classic malted milkshakes. 🍹 Versatile – Whether you're whipping up milkshakes, smoothies, soda, or baking up a storm, this powder elevates your creations to a whole new level of deliciousness. Ready for a taste? Our Customer Solutions Specialists will get you a sample! 🤤 #FoodInnovation #FoodAndBeverage #FlavorRevolution
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Pickle flavour ketchup... This latest launch with Heinz has certainly been controversial with the teams at Good Sense Research and Food Innovation Solutions 🥒 Heinz have been on top of some of the biggest social media trends in the past few years, including pasta sauces inspired by Gigi Hadid's viral vodka pasta recipe 🍅 Our latest blog digs into this latest eye-catching launch and how Heinz have captured these trends through NPD 💡 Check out our blog here: https://lnkd.in/eSihutxH #npd #innovation #insights #marketresearch #food #foodandbeverage #foodtrends
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UNIT OPERATIONS IN FOOD SCIENCE: Ever wondered how your favorite snacks or meals go from raw ingredients to the final product? The magic lies in unit operations, the fundamental building blocks of food processing! These operations involve physical and chemical changes to transform ingredients. From mixing and heating to separation and drying, each step plays a crucial role in achieving the desired texture, flavor, and safety of the final food product. #FoodScience #UnitOperations #FoodProcessing #Innovation #FoodSafety
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Food Monk wants to know your snack style.Tell us your favorite taste in snacks and be a part of our delicious discovery journey. Pick your flavor!! #foodmonkconsultants #foodprocessing #pune #foodprocessor #foodprocessingequipment #foodindustry #fssai #fssaiindia #foodtechnology #foodtechnologist #foodtech #foodtalkindia #foodtechnologist
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Happy Friday Food Detectives! 🔍 Whether you’re craving that zesty kick or a perfect pickled taste, banana peppers can make or break a sandwich. But did you know the processing levels of your favorite brands might be hiding behind that tangy flavor? At WISEcode, we’re peeling back the layers to reveal the truth by breaking down which brands keep it real and which ones are trading simplicity for something more processed. Watch our latest video to find out which banana peppers make the cut and how to keep your meals as wholesome as possible. See what’s hiding behind the bar code—Foods are not processed equally. Instantly uncover processing levels and make informed choices with WISEcode! #FoodTransparency #WISEcode #KnowYourFood #NutritionInsights #PicklePeople
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Ready to make your recipes more delicious? Read our latest blog to unveil how umami adds a special flavor boost to every dish. 🌐: https://lnkd.in/g8paK6gH #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #newblog #umani
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Many question the accuracy of trend predictions. And if the use of AI can correctly predict what’s happening on menus. Check this out and see for yourself.
Can we brag for a minute? We’ve been in the business of predicting flavor and ingredient trends for decades, and have released an annual list of the “flavors to watch” for 10 years. We ask our clients to trust us when we say what the next hot ingredient will be, but we don’t just want them (or you!) to take our word for it. So we’ve gone back through 10 years of our food, flavor, and ingredient forecast lists — that we release every winter to highlight 10 of the ingredients we predicted would make a splash on menus as far back as 2014 — and analyzed how they’re doing today. Check out our findings (we think you'll love them): https://hubs.la/Q02bwx5h0 #foodtrends #menutrends #flavortrends #foodandbeverage #foodindustry #foodservice
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Sales Director @ Datassential | Driving Growth for the F&B industry through Innovative Solutions
We time-traveled through 10 years of our forecasts (since 2014!), and guess what? Our predictions are like fine wine - they just get better with age! Peek at our flavor crystal ball revelations – you're in for a treat Stay tuned for our 2030 predictions, where kale ice cream and pickle-flavored gum might just make the list! 😉 #foodtrends #menutrends #flavortrends #foodandbeverage #foodindustry #foodservice
Can we brag for a minute? We’ve been in the business of predicting flavor and ingredient trends for decades, and have released an annual list of the “flavors to watch” for 10 years. We ask our clients to trust us when we say what the next hot ingredient will be, but we don’t just want them (or you!) to take our word for it. So we’ve gone back through 10 years of our food, flavor, and ingredient forecast lists — that we release every winter to highlight 10 of the ingredients we predicted would make a splash on menus as far back as 2014 — and analyzed how they’re doing today. Check out our findings (we think you'll love them): https://hubs.la/Q02bwx5h0 #foodtrends #menutrends #flavortrends #foodandbeverage #foodindustry #foodservice
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