Food Monk Consultants’ Post

The countdown to Institute of Food Technologists (IFT) FIRST is on! I hope you are planning to join us in Chicago July 14-17 for this one-of-a-kind event designed specifically for you, the science of food community. Don't take my word for it. Watch the video to hear why people like you think it's a can't miss event! https://lnkd.in/gS4EjNut #IFTFIRST #FoodScience #FoodTechnology #FoodInnovation

We have registered for the IFT conference this month in Chicago! We are excited to meet all the other attendees! If you are going to be at IFT and are looking for support with you nutritional analysis, mineral and heavy metal testing, microbiology or custom method development send us a DM. We will ensure we are able to meet with you and learn more about how we can better support your products and your goals. #microbiology #foodtesting #nutritionalanalysis #mineraltesting #heavymetaltesting #beaconpointlabs #thistimeitsperson

The first session of the Ask the Author series, organised by TABLE , will delve into SIANI's food systems #TheoryOfChange to drive positive #FoodSystems outputs and outcomes in the network. The session will examine SIANI's programme document in detail, discussing how SIANI defines its objectives, measures impact, addresses conflicting goals among food system stakeholders and aligns its work with broader food systems transformation initiatives. https://buff.ly/3xif0T6

The first session of the Ask the Author series, organised by TABLE, will delve into SIANI's food systems TheoryOfChange to drive positive #FoodSystems outputs and outcomes in the network. The session will examine SIANI's programme document in detail, discussing how SIANI defines its objectives, measures impact, addresses conflicting goals among food system stakeholders and aligns its work with broader food systems transformation initiatives. Find more information and register link here: https://buff.ly/3xif0T6

I wanted to share something fascinating with you all today on LinkedIn. Have you ever wondered about the incredible journey that our food takes from the farm to our plates? Well, let me take you on a little trip through the captivating history of Food Science and Technology! 🍴✨ Let's dive in and explore how this field has evolved over time, from ancient food preservation techniques to the cutting-edge innovations of today. It's truly amazing to see how science has played a vital role in ensuring the quality, safety, and sustainability of our food supply. So, get ready to discover the secrets behind your favorite meals and the incredible minds behind them. 🌽🔬 Food Science and Technology has come a long way over the years. Did you know that it dates back to ancient times when people discovered various methods of food preservation? From drying and smoking to fermenting and pickling, our ancestors were already using science to extend the shelf life of food. But it wasn't until the 19th century that Food Science really started to take off. With advancements in chemistry and microbiology, scientists began to unravel the mysteries behind food spoilage, nutrition, and safety. They developed new techniques for processing, packaging, and preserving food, which revolutionized the industry. Fast forward to today, and Food Science plays a crucial role in ensuring the quality, safety, and sustainability of our food supply. From developing new food products and flavors to improving food safety standards and addressing global food challenges, Food Scientists are at the forefront of innovation. So, the next time you enjoy a delicious meal, take a moment to appreciate the incredible journey that food has taken from farm to fork, thanks to the fascinating field of Food Science and Technology! 🌽🔬 Stay tuned for more in my upcoming LinkedIn post, where we'll delve into the captivating history of Food Science and Technology. Don't forget to like and share if you find it as fascinating as I do! Let's spread the word and celebrate the wonders of food together. 🎉🥦 #FoodScience #FoodTechnology #FoodInnovation #FoodSafety #FarmToFork #FoodJourney #HistoryOfFood #ScienceAndFood #FoodIndustry #SustainableFood #FoodQuality #FoodHistory

Cereals & Grains Association Technical Committees are a great way to #network with people in your field. They also refine and develop #analytical #methods and provide an entry into #leadership positions in your #expertise. #wheat #flour #grains #pulses #beans #baking #bread #cookies #cakes #leavening #chemistry #quality #proficiency #sampling #milling

How hot is a Carolina Reaper? 🌶 🔥 In a recent webinar, ZP dived into how hot is a Carolina Reaper and we did one of the few meta-analysis of the scientific literature to answer the questions. https://lnkd.in/gYiJGi-Q #ZP #biosensors #food #sense #chili #carolinareaper

A five-star review for our free #teaching resource on #food science! Deep-fried food is immensely popular. Although embraced worldwide for its deliciousness, its appeal is tinged with health concerns stemming from the significant absorption of oil during the frying process. Dr Reza Tahergorabi, an associate professor at North Carolina Agricultural and Technical State University in the US, is exploring #oleogel as a new frying medium to reduce the fat content in #fried foods. https://lnkd.in/eW7V_VU4

🌟 Are you a food scientist or food technologist interested in food #powder #coating and its challenges in the food industry? 📚 We're pleased to share exciting news from our Food Science Department! Dr. Nutsuda Sumonsiri has recently co-authored a chapter titled "Coating Foods with Powders" alongside Prof. Dr. Sheryl Barringer, featured in the Handbook of Food Powders (Second Edition). 🔍 Chapter Highlights: Explore the world of food powder coating, where major equipment types—from screw-fed tubes to #electrostatic coating—are discussed. Uncover insights into common challenges like surging, #clogging, dustiness, #adhesion, and shelf life. 🔗 Book Details: https://lnkd.in/gtfX2ezc Congratulations to Dr. Sumonsiri for contributing to this valuable exploration of food powder technology! #FoodScience #ResearchHighlight #FoodPowderTechnology 

🍞 What is sourdough bread? The question seems easy, but the answer is not! 📃 Starting our research on the impact of sourdough in breadmaking, this question resulted in the study of 5080 manuscripts to formulate an answer! Are you interested in sourdough breadmaking? Then our new publication ‘Wheat Sourdough Breadmaking: A Scoping Review’ is a must-read! This review from co-first authors Yamina De Bondt and Celine Verdonck brings together information on all breadmaking procedures used in the literature on wheat sourdough bread. With the insights of experts in the field Markus Brandt, Luc De Vuyst, Gänzle Michael, Marco Gobbetti, Emanuele Zannini and Christophe Courtin, this manuscript provides a structured and comprehensive overview of these procedures while highlighting points of attention for future research and implications for policy-makers. The paper will feature in Annual Reviews of Food Science and Technology Volume 15, expected to be published on April 28, 2024. For now, you have early access to the review via https://lnkd.in/dP74g2Vg The data used for the review is open for access at https://lnkd.in/d7GNxPqT 🖩 For all newbies in the field of sourdough breadmaking, check out our Dough Calculator, which allows you to compare different bread recipes! The authors thank the financial support from VLAIO - Flanders Innovation & Entrepreneurship, Flanders' FOOD, Research Foundation Flanders - FWO and HealthFerm - Plant-Based Fermented Foods Ecosystem (funded by the European Union and SERI). #Food2030 #Eufunded #FlandersFOOD #vlaio #sourdough #bread #research #healthferm #sourdough #sourdoughbread