Food Business News’ Post

Why do we live in a world where food transparency is still seen as a luxury, instead of a necessity? 🤔 We carefully choose our ingredients when cooking at home, so why should that transparency disappear the moment we step into a restaurant? It’s one of the driving reasons why I began my entrepreneurial journey 11 years ago, as I truly believe that food transparency is a basic human right. My vision is to create a future where detailed food information is standard in every restaurant worldwide, enabling healthier, more informed choices for all. And to empower restaurant owners to achieve full visibility into every aspect of back-of-house operations, from inventory management to supplier integration. This level of transparency doesn’t just build trust—it transforms operations, reduces waste, and boosts profitability. FoodNotify is the key to making this a reality and revolutionizing the restaurant industry—for both customers and owners. Want to join us on this exciting journey? We’re seeking investors who share our passion for change. Let’s connect and make it happen. Comment below or reach out directly to continue the conversation! 👇👇👇 #FoodNotify #FoodWaste #SupplyChain #FoodTech #Innovation #Hospitality #FoodTransparency #Investing

In the fast-food industry, cost optimization and expense reduction are vital for survival against dominant competitors. To thrive, chains must prioritize cost-effective strategies while also focusing on unique differentiation, quality ingredients, and creative menu items. Recent bankruptcies underscore the urgency of this approach. However, achieving profitability remains a formidable challenge in such a crowded marketplace. https://lnkd.in/eatfjKBp #aahoa #chicagobooth #eragroup #expensereduction #costsavings

Join us for the next installment in our Craft Beverage Conversations Series! No food and beverage production business can ever be 100% efficient. Various constraints – finances, human capital, market forces, etc. – will inevitably create some slack in the system. But addressing deficiencies and inefficiencies in the early stages of the company will pay dividends as the company matures. In this webinar, Brian Becker of Becker Growth Strategy will share insights, gleaned from his experience with scaling F&B companies, into the strategies that leaders can employ to best position themselves for growth. Register: https://loom.ly/BXetTkc

Holman Hodge provides tailored accounting and advisory services to private clients in agribusiness and wine, from primary producers to food and beverage manufacturers, traders and exporters. We support family stewardship across generations and understand the economic and the environmental complexities around business sustainability. With the support of Holman Hodge as your advisor, feel confident that you have an experienced guide and mentor for commercial, growth and transition challenges impacting your business. Learn more about our experience in this area here - https://lnkd.in/g8yps38x #winespecialist #agribusiness #accountingadelaide #businessadvisory

Cutting costs might boost short-term profits, but creating value is the real game-changer for long-term success. Discover why all restaurants should focus on quality and revenue growth over cost-cutting measures. #birolgroup

🌟 Exciting News Alert! 🌟 Wendy's Planning Surge Prices Based on Fluctuating Demand Did you hear about the latest innovation in pricing strategy? Wendy's is making headlines with their plan to implement surge pricing based on fluctuating demand. This move showcases the power of dynamic pricing in the fast-food industry. Check out the full article to learn more: https://lnkd.in/dW8uptNC #DynamicPricing #Innovation #Wendys #PricingStrategy

Discover how the #fastfood industry's approach to standardizing #businessoperations can inspire efficiency and scalability for #personalizationpros at every stage in the latest edition of #InsightsMagazine. 🔗 https://ow.ly/ba7b50QSvhE

Insightful panel discussion on *Investing in the Restaurant Industry: Trends and Opportunities* Explore the current landscape of the food service industry, from emerging trends to lucrative investment opportunities. Hear from industry leaders and investors as they share strategies for navigating market shifts and capitalizing on growth in the restaurant sector. #IndianRestaurantCongress #RestaurantInvestment #FoodIndustryTrends #BusinessOpportunities #RestaurantGrowth #InvestingInFood

With the acquisition of TASK, PAR Technology strengthens its position in the global food service market.

I am excited to share my recent feature in Medium's Authority Magazine, where I discuss the transformative power of prioritizing purpose over profit in the food industry. As we contemplate this shift, let's challenge the status quo and discuss how our businesses can not only thrive financially but also become catalysts for positive change. #goals #business