FoodChain ID’s Post

🌟 Join Us for a Fireside Chat at the IFT FIRST Trade Show in Chicago! 🌟 We're thrilled to announce our upcoming session, "The Intersection of Regulations and Technology: Making Supply Chains Safer and More Transparent." 📅 Monday, July 15th at 11:30 AM CT 📍 Booth #1685 in the exhibit hall In today’s complex food industry landscape, regulatory and trading partner requirements can be overwhelming. Listen to our in-house experts, Julie McGill, VP of Supply Chain Strategy and Insights, and Megan Murphy, Regulatory Team Manager, as they discuss: 🔹 Front-of-pack labeling 🔹 The "Big 9" allergens 🔹 FSMA Section 204 for traceability Discover how a unified platform can streamline compliance, enhance operations, and improve communication across your organization and supply chains, ultimately fostering greater transparency with consumers. Don't miss this chance to gain valuable insights and practical solutions! #IFTFIRST #FoodSafety #SupplyChain #RegulatoryCompliance #Innovation #Trustwell #GenesisFoods #FoodLogiQ

📣 Lallemand: Bio-Ingredients President sheds light on Evolva acquisition (foodingredientsfirst.com) 📽 Kindly spare a few moments to watch the video interview featuring Lars Asferg, President and General Manager of Lallemand Bio-Ingredients, as he delves into the details of the company's recent acquisition of Swiss biotechnology firm Evolva. In this insightful discussion, Asferg sheds light on the potential impact of Evolva's precision fermentation technology on enhancing Lallemand's health, flavor, and fragrance businesses. Additionally, he outlines the key focuses of the Business Unit for the year 2024. #lallemandbioingredients #lallemandinnovation #precisionfermentation

What do “plant-based” and bacon have in common?   Put together, these two are the perfect case study for innovation, with the creation of a healthier alternative to a popular and beloved food.   At B2F Europe 2024, Dr. Kelsey Kanyuck will dive deep into the journey behind developing their hyperrealistic bacon, which offers better nutritional value without compromising taste. Learn about the intricate experimental design and process, as well as the scientific principles that make this innovative product possible.   Just in case you're wondering, yes, THIS™ is plant-based "bacon"! Join us from 4-6 June 2024 in The Hague to learn more: https://lnkd.in/g5vd74-v Please note that attendance for the Course (day 1) is limited, so we urge you to secure your spot today. #B2FEurope2024 #THIS #plantbasedbacon #alternativeproteins #FMCG #sustainableprotein #bacon

To product developers and food business owners: if you are planning to develop a product with a protein claim that has an animal-free ingredient list remember that theoretical calculations can be very helpful in the early stages of the development process to guide your ingredient selection. See our article featured on page 9 in the November edition of SA Food Review titled “Innovation for the protein evolution”: https://lnkd.in/djZJtQrN #newproductdevelopment #innovation #proteinevolution

What better way to start the new year than with a good #ThrowbackThursday : We had a fantastic time at Food ingredients Europe in #Frankfurt where we enjoyed the great energy, quality content and inspiring conversations! Take a look at this recap video of Innova's contributions as Knowledge Partner. #InnovaTrending #Ingredients #ConsumerTrends #FiE

Deciding whether a product falls under the novel food regulation or not is the first crucial step in a complex regulatory process. So how do you get it right? In this insightful article, RSSL's Senior Scientist Daniele Leonarduzzi explores the process of a novel food gap assessment which is a key tool for developing the right strategy for your product success. https://lnkd.in/ggTMjt_S Looking to bring a novel ingredient to market? We have the experience. knowledge and testing techniques to give your regulatory submission the best chance of success. Learn more here. https://lnkd.in/g2MMyH5P #novefoods #foodinnovation #ingredients #foodmanufacturing

🌟 Join Us for a Fireside Chat at the IFT FIRST Trade Show in Chicago! 🌟 We're thrilled to announce our upcoming session, "The Intersection of Regulations and Technology: Making Supply Chains Safer and More Transparent." 📅 Monday, July 15th at 11:30 AM CT 📍 Booth #1685 in the exhibit hall In today’s complex food industry landscape, regulatory and trading partner requirements can be overwhelming. Listen to our in-house experts, Julie McGill, VP of Supply Chain Strategy and Insights, and Megan Murphy, Regulatory Team Manager, as they discuss: 🔹 Front-of-pack labeling 🔹 The "Big 9" allergens 🔹 FSMA Section 204 for traceability Discover how a unified platform can streamline compliance, enhance operations, and improve communication across your organization and supply chains, ultimately fostering greater transparency with consumers. Don't miss this chance to gain valuable insights and practical solutions! #IFTFIRST #FoodSafety #SupplyChain #RegulatoryCompliance #Trustwell #FoodLogiQ

🍞 Ginkgo Bioworks, Inc. has entered into a strategic partnership with Il Granaio delle Idee (IGDI) to optimise sourdough strains 🔬 IGDI has identified a new sourdough bakery strain that it says can improve the flavour and aroma profile of baked goods with its starter culture product, Pater. The collaboration will leverage #Ginkgo's Adaptive Laboratory Evolution technology to accelerate the growth rate of IGDI's selected strain. 🤝 This is the latest in a number of partnerships for Gingko:  In October, the biotech company partnered with QL AG to develop new dairy proteins made using #precisionfermentation. Last month, Ginkgo joined forces with AQUA Cultured Foods to enhance Aqua's fermentation technology used to create alt-seafood products and Ginkgo also partnered with Imagindairy to accelerate the introduction of a new wave of cow-free dairy proteins. 🧫Read more on The Cell Base 👇 #biotech #fermentation #GingkoBioworks #IlGranaiodelleIdee https://lnkd.in/efVwurRp

Elevate Your Brand with Trustwell's Genesis in Food Formulation! In the dynamic world of food manufacturing, the pressure on brands to deliver transparent, compliant, and innovative products is higher than ever. Trustwell's Genesis emerges as the golden standard, revolutionizing food formulation and labeling. With precision formulation, transparent labeling, and real-time regulatory compliance updates, Genesis ensures your products meet consumer demands while adhering to industry standards. This platform isn't just a solution; it's an investment in your brand's future. By utilizing Genesis, your business gains a competitive edge, building trust through accurate product information and boosting its reputation as an industry leader committed to quality and innovation. Unlock the potential for growth by embracing Trustwell's Genesis – where innovation meets consumer trust, providing the perfect recipe for success in the evolving landscape of the food manufacturing market. #TrustwellGenesis #FoodFormulation #Innovation #BrandTransparency #BusinessGrowth  https://lnkd.in/e5fNF5JU

Deciding whether a product falls under the novel food regulation or not is the first crucial step in a complex regulatory process. So how do you get it right? In this insightful article, RSSL's Senior Scientist Danielle Leonarduzzi explores the process of a novel food gap assessment which is a key tool for developing the right strategy for your product success: https://lnkd.in/ggTMjt_S Looking to bring a novel ingredient to market? We have the experience. knowledge and testing techniques to give your regulatory submission the best chance of success. Learn more here. https://lnkd.in/g2MMyH5P #foodinnovation #novelfood #foodandbeverage #newingredient #ingredients