FORGE’s Post

Stop struggling with high brewing costs and start enjoying the benefits of advanced brewing technology! Our revolutionary, cost-effective system combines German engineering with American beauty. Plug and play, small footprint, no master brewer needed. Check out ubbrew.com to see how we can transform your brewing process! 🍺 #BrewingInnovation #QualityBrews

I started a craft soda company to solve an economic development problem... As VP of Economic Development for the South Chamber, I saw firsthand how our economic strategies and resources were missing the mark on a vital part of our local economy: the vibrant, innovative makers in San Antonio, specifically the Southside. This “makers economy” was underdeveloped, underfunded, and often misunderstood. I purposefully named our product Southside Craft Soda to bring visibility to this potential and to showcase what’s possible with start-up consumer goods. In the neighborhood we grew up with product makers at flea markets, side-of-the-road vendors, and talented mechanics innovating on every corner – everyday ingenuity that wasn’t always valued for what it was. So, how do we shift that perspective? First, we formed a San Antonio CPG group to connect and support local product makers. Next, we need to create an inventory of makers in our ecosystem to directly support their growth - start-up or established. We need to support scaling by becoming their customers (especially procuring locally made), develop local-centric resources and funding solutions for consumer goods manufacturing, and encourage these makers to expand their manufacturing footprint and headquarters right here in San Antonio. South Texas has unmatched talent in food, beverage, product innovation, and manufacturing. It’s who we are, and if nothing else, I hope this little soda company from the Southside has helped bring that to light.

🍻🎤 In this interview clip, the founder of Rockabilly Brewing shares the cool and useful features of their container bar. Discover how this unique solution saved them costs compared to renovation and hear why customers love the distinctiveness of the bar. Cheers to innovation with Bob's Containers!

This year marks Delicius’s 50th anniversary, and what better occasion than this one to bring back memories and stories of how we got here.  In 2015 we published the book “Alice o Acciuga'' that tells the story of the creation of the anchovy industrial district in Parma. How could Parma, a city a long way from the sea, become the canned anchovy capital? The reasons are mainly linked to the birth and growth of the tomato canning industry that led to the development of technical expertise in this area. After many years and four generations of fish preserve entrepreneurs, today our city is home to the top preserved anchovy companies, which together account for more than 70% of the market. Explore more about our story. #Delicius50 #FoodStories #parmafoodvalley #fishpreserves #anchovies

Starting a brewery can fulfill the dream of a beer lover or brewer, a dream that can be challenging. The cost of starting a brewery depends on a variety of factors including location, size, equipment, raw materials, human resources, and marketing strategy, to name a few. Therefore, a detailed business plan and budget are required before starting a brewery to accurately assess your investment. In this guide, Micet engineers will explain in detail what costs are involved in starting a successful brewery. https://lnkd.in/gtFdHFUZ

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Check out the @Parliament Magazine interview, where Julia Leferman discusses her vision for the #brewing sector for the new mandate. "My job is to ensure that policymakers realise brewers are not only key economic players but also forward-thinkers, leading in sustainability, innovation, and entrepreneurship." Read the article 🔗 https://loom.ly/sbqUlyU

Why Does North Brewing’s John Gyngell Believe Community Is Key to Business Success? Explore the Insights. #NorthBrewing #CommunityInBusiness #JohnGyngell #BusinessSuccess #BreweryIndustry #CommunityEngagement #BusinessInsights #CorporateResponsibility #CraftBrewing #IndustryTrends

Are you working with starchy plants? Companies are exploring new and innovative ingredients to bolster their menus, such as peas, soy, and legumes, to create more authentic plant-based egg products. 📰 Are you already seeing new plant-based businesses interacting with yours? I'm always interested in how Flottweg upgrades can improve new ventures, I'd love to discuss it with you! This article discusses all the new and interesting ways you'll be seeing plant-based eggs in the future - read on here 👉 https://hubs.li/Q02wXnKG0

Good news: BRAUWELT International 2 has just arrived. In this issue, we observe how the great American Lager comes full circle; discover why the art of brewing is particularly evident in the production of the Southern German beer style Helles; explore alternative raw materials like Bromus grossus; and illuminate the largely unknown story of Argentinian hops. Though raw materials are certainly interesting, we also don’t want to neglect topics of a technical and technological nature, such as surprising findings on the potential for energy savings in malting; how hygienic design allows breweries to achieve high standards of hygiene; and the most essential aspects of water treatment. Read all articles on https://lnkd.in/d8VMbwUg.