Freda Adu Amankwah’s Post

Most people see “Fresh” and think “Farm to Table” or “Locally sourced”. But they don’t ask the question: “How far away is that fresh food coming from?”. The answer is often 1000s of miles away. Produce regularly travels 1500+ miles to get to your plate. Which means: - It damages the environment. - The produce quality diminishes. - And it costs thousands to make happen. Of course, the fact we can use modern technology to get food from all over the world is amazing. But as we develop and expand towards a sustainable future. ↳ Things have to change. And for them to change, we have to lean into innovation to create a more sustainable food system: - Growing food closer to the consumer (using indoor farms is one way of doing this!) - Embracing lower-impact foods (like plant-based alternatives) And we need more transparency about where our food comes from to have open conversations about the sustainable future we need to build.

This is why we have worked for the last 8 years to develop a system that not only grows for local markets but is also free from chemicals. Just in time harvested food delivers more nutrients, cleaner production with far less waste heading to landfills. In fact we use the waste materials for other purposes (up cycle) so it never goes to the landfill. It is going to take a massive change in the system for our system (IVFS) to get fully adopted but we believe it is an important move forward to reduce emissions from transportation, food waste and food production. Off grid clean energy source with enough power to drive a last mile delivery fleet with zero tailpipe emissions is just another way we look to provide the best quality food possible for local communities. (hydrogen or EV) The other component of long haul transportation is the crossing of boarders and the remediation that happens to food as it passes over federal lines. The use of chemicals and irradiation to prevent pests and pathogens from entry a country is also a risk to our health. Thank you Alexander Olesen for sharing your thoughts and starting this conversation. It is extremely important people learn where their food comes from and the challenges the current system has in delivering quality nutrient rich food. #foodismedicine #CEA #offgridenergy #foodwastereduction #nutrientrich #foodandnutrition #indoorfarming #circulareconomy #transportation

Are you ready to explore how we can reshape our food systems to be more sustainable, innovative, and aligned with circular principles? This is more than just an event—it's a movement toward a better, more resilient future. Imagine a world where our food production nourishes not only us but the planet too. From exploring regenerative agriculture to cutting-edge food technologies, XLabs Live will bring together innovators and change makers pioneering the shift towards a more resilient and sustainable food future. This is your chance to connect with like-minded individuals, share your ideas, and learn from the best in the field. Let’s reimagine how we produce, consume, and think about food. Together, we can create a food system that’s not only sustainable but regenerative—one that gives back to our Earth more than it takes. Let's co-create a future where our food systems nourish people and our planet. We are so excited to see you all tomorrow in Nelson at The New Zealand Institute for Plant and Food Research Limited beautiful facility. Together, we are designing a better way forward. Silver Fern Farms Ltd Future Farmers NZ Pāmu Farms of New Zealand Zespri International New Zealand King Salmon Massey University Baygold Holdings Limited Ministry for the Environment | Manatū mō te Taiao Nelson Regional Development Agency (NRDA) Circularity

🥕How did a chef become an entrepreneur harnessing the power of AI to address food waste?   Meet Naomi MacKenzie, Co-CEO of KITRO, a company that tracks food waste in hospitality with the mission of restoring intrinsic value to food. Here are five things you need to know about her journey:   🌎A staggering one-third of the global food production ends up as waste, while more than 2 billion people suffer from insufficient access to nutritious food. The impact of this issue extends to the environmental realm, with the annual food waste footprint in the US equivalent to the carbon emissions of 42 coal-fired power plants. Furthermore, an alarming 25% of the world's fresh water is dedicated to growing food that never reaches consumption.   🧑🍳Naomi's journey began working as a chef, where she witnessed the pervasive issue of daily food waste in the hospitality sector. It was during her time in hospitality school that she, alongside the company's co-founder, resolved to tackle this challenge by creating KITRO.   👩💻Recognising the transformative potential of AI, Naomi underscores its role in addressing social inequalities and climate health. KITRO aims to restore the value of food through AI-driven automation of food waste data and analysis.   📊Through installing an automated device in the kitchen that captures data from all the food wasted, it not only provides businesses with valuable insights but also contributes to the dual objectives of increasing profit margins and reducing food waste.   💡In essence, Naomi’s journey with KITRO stands as an example for sustainable practices, employing AI to address global challenges while promoting societal responsibility and environmental stewardship.   Still curious? Listen to her story here in more detail: https://lnkd.in/etmgvNYs.

Who doesn’t love a food delivery? But, you know, our food splurges sometimes come with a side of environmental impact. As consumers grow more conscious - they realise their food choices impact the amount of packaging waste. With many food packages still not eco-friendly… It’s up to businesses to take on the responsibility of their packaging approach. Food delivery brands can innovate their packaging to both cut waste and visually attract consumers with functional designs. Sustainable packaging not only benefits the environment but also wins over customers 🎉 Have you noticed a rise in more sustainable approaches amongst food delivery businesses?

Do you cook often? If you do, it may have crossed your mind at one point how frequently you’re tossing (and wasting) food scraps.  For produce, we know we can buy an inexpensive food composter to recycle the nutrients and use them as fertilizer. And we should. It’s a fantastic way to reduce waste. After all, n average, each American throws away around a pound of food every day. So that’s all well and good for produce. But what’s missing in the composting industry is a savvy method of meat composting. Right now, raw meat is a big no-no in any kind of composting set up. ...It’s just a thought, but if someone were to invent an efficient, household-sized meat composting appliance, it could be a big hit in the conservation and sustainability game. Maybe I'll take that on one day. -Jack

Win-wins in sustainability marketing for the food industry - consumers are eating up what's better for the planet AND their bodies 🌏🍎🍏 Market research firm YouGov's new study has found that Gen Z 👧🏼 will pay more 💰 for sustainable 🌱 + high-quality 🏆 food 🍠 According to the research, which sampled over 1,000 adults between 18 and 27: ➡️ 70% support climate-smart agricultural practices and the same number are willing to spend more on food that is of high quality ➡️ Over half are willing to pay more for environmentally sustainable products and prefer brands that prioritise lower environmental impacts and local sourcing ➡️ 80% say food quality is a top consideration when purchasing So what's the takeaway for brands in the food sector? From product development and sourcing to your marketing and brand messaging, you'll get the best returns when you prioritise communication about your product's quality AND sustainability, rather than exclusively focusing on one or the other. #marketing #sustainabilitymarketing #GenZ #foodmarketing #messaging

I’m so interested by the topic of sustainable value chains so I'd be happy to write a brieve paragragh to focus on this vital process. Sustainable food supply chains are essential for a healthy planet and society. They encompass practices that minimize environmental impact, promote social equity, and ensure economic viability for all stakeholders. From reducing carbon footprints and conserving water to ensuring fair labor practices and supporting local communities, sustainable food systems aim to create a more just and resilient food future. Challenges include changing consumer preferences, technological innovation, and collaborative partnerships. However, building a sustainable food system is crucial for a healthier planet, a more just society, and a more secure food future for all. Challenges and Opportunities: -Changing consumer preferences: Educating consumers about sustainable practices and encouraging them to make informed choices. -Technological innovation: Utilizing technology to optimize resource use, improve efficiency, and track food products. -Collaboration and partnerships: Fostering collaboration between stakeholders in the food system, from farmers to retailers. to conclude ,Building sustainable food supply chains requires a holistic approach that addresses environmental, social, and economic considerations. It's a complex challenge, but one that's crucial for a healthier planet, a more just society, and a more secure food future for all.

𝗕𝗲 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱𝗶𝗲 Eating could be sustainable ? Did you know the average person throws away a shocking amount of food packaging each year? But what if your snacking break could be good for you and the planet? "𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝘀𝗵𝗲𝗹𝗹 + 𝗕𝗮𝗻𝗮𝗻𝗮 𝗙𝗶𝗯𝗿𝗲" These superstars aren't just trendy. ✔️ Biodegradable ✔️ Versatile ✔️ Durable ✔️ Locally sourced materials But wait, there's more! Sustainable snacking you gear isn't just about reducing plastic. It supports ethical production practices and empowers local communities. So, with every bite, you're contributing to a healthier planet. By making small swaps like these, we can collectively create a big difference. What sustainable swaps are you incorporating into your life? Share your tips in the comments!

Do you see the growing demand for healthier and more sustainable food and drinks? Apparently, so does Tate & Lyle. Their decision to acquire an ingredients company aiming at this market shift can only mean one thing – they’re betting big on the future of what we see on our plates and in our glasses. But let’s not get too excited, shall we? Here’s the reality check: - Companies aren’t always saints. They’re here for profit. Is this really about a health revolution or just a shiny green marketing ploy? - Healthier and sustainable often translates to higher prices. Will these new products be accessible to the average consumer or just another elitist trend? - Eco-friendly and healthier options are attractive, but let’s not forget the environmental impact of these supply chains. How sustainable is sustainable ? I foresee a mixed reception – some will welcome the change, others will question the sincerity. Let’s stay vigilant and see if Tate & Lyle walks the walk or just talks the talk. And to end on a bright note – if they succeed and truly do what they promise, we might just see a genuine shift toward better, more conscious eating habits. Fingers crossed! 🤞 https://lnkd.in/emdgfXDV