SEGURA VIUDAS toasted to the return of #Cava #Discovery #Week throughout NYC with several celebrations showcasing the portfolio and endless culinary pairing options. Salud!
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Anthony Bourdain was more than just a chef; he was a storyteller, a seeker of truth, and a passionate explorer of the human experience through food. His incredible thirst for gastronomy took him to the farthest corners of the globe, where he broke bread with people from all walks of life. Bourdain had a unique ability to connect with others over a shared meal, revealing the deep, unspoken connections that bind us all. His charm was beguiling, his wit sharp, and his curiosity endless. He invited us to taste the unfamiliar, embrace the unknown, and appreciate the beauty in simplicity. Whether he was savoring street food in Vietnam or dining in Michelin-starred restaurants, Bourdain’s love for the culinary arts was palpable, contagious, and transformative. Though he has left us, his legacy continues to inspire us to look beyond our plates, to seek out new experiences, and to understand the world through the lens of food. Anthony Bourdain’s spirit lives on in every journey, every meal, and every conversation that brings people together. _”If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody.”_ _”Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.”_ #AnthonyBourdain #CulinaryJourney #TravelWithPurpose #FoodUnitesUs #LegacyLivesOn #legend
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Luxury in other ways means fulfilling the unexpressed wishes of our guests.
Capturing the essence of our last Christmas celebration, immerse yourself in an enchanting blend of entertainment, gastronomic delights, and shared laughter. #CircleofIslandLife #RCMemories #EmbraceFestiveGlow
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Chef Patron of Mia Restaurant. 1 star Michelin 🌟, Forbes 30 U 30, Thailand Tatler Gen T, ‘Best Young Chef’ 2018 by Top Tables, Topchef Thailand SS 2 | Founder Auntie Goh | Founder Gong’s Gong’s chicken rice
There were many highlights in our year from 2023. One of them was kick-starting the 'Friends of Mia' series (again). We were so fortunate to have been able to call our friends to come give us their precious time. . Although chef's collaboration has become as common as weekly football matches, we knew we wanted to do something a little different. Hence the sub-genre of the 'Next Gen' Chefs series. . These are chefs who we feel (in their own right) have their best work ahead of them. Some are still sous chefs, some have their own restaurants; each and everyone's respective journey doesn't matter. . That's why we decided to do this. To give our clients and supporters a glimpse of what they can do. However, most importantly, and maybe most selfishly - we wanted to do it for pure joy. Each and every 'F.O.M' has been unique in its own right. I'm beyond grateful for our partners, team, suppliers, customers, and most importantly - our dear friends who took their precious time to come support this series. . A quick recap, I must admit, it has taken way too long to get this video out there. Shout out to Gastro Film for documenting the series! . #MiaBKK #MiaBangkok #MiaRestaurant #AmazingThailand #Bangkok #MichelinStars #MichelinGuide #Michelin #FineDiningExperience #OADtop100 #LaListe1000 #MichelinStarred #LuxuryDiningExperience #GourmetFood #CulinaryExcellence #FineDiningLovers #EpicureanExperience #AwardWinningCuisine #GastronomyWorld #ExquisiteDishes #ArtOfPlating #DiningPerfection #FineDiningBangkok #GourmetEats #BangkokFoodie #ModernEuropean #GaultMillau
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💡 Leading the Evolution of Work: From Wellness to Greatness | 🚀 Founder & CEO @ Wellics | 🌍 Global Wellness Advocate | 🎯 Innovator in Employee Wellbeing Tech | 🎓 Leadership Mentor
I wish to acknowledge Soti for sharing this. In my experience, I have often heard the phrase "I love working with that person. They are easy-going". I only paid attention to this, after having read Soti's post. Let me explain. No one is really an "easy-going" person. It is only a matter of our interpretation of their needs from us. So the less they need and the more they can offer to us, makes them "easy-going". However, it's crucial to understand that being "easy-going" doesn't mean that a person doesn't have needs or expectations. It's about how they communicate and manage these needs. They might be working quietly and steadily towards a goal, and their hard work might not be immediately visible. I've seen firsthand how different personalities contribute to the dynamics of our team. We have team members who are outgoing and energetic, and others who are more reserved and introspective. Each brings their unique strengths and perspectives to the table, enriching our work culture and driving our collective success. In 2024, I wish for all of us to appreciate the #diversity of personalities in our workplaces and their full #inclusion to them. Let's strive to understand and value each other beyond labels like "easy-going". Let's acknowledge the unique contributions each person makes to our teams and celebrate the richness that this diversity brings to our work culture. In the end, it's not about being "easy-going" or "hard-driving". It's about being authentic, honest, and essential - just as Soti wished for us. It's about creating a work culture where everyone feels valued and appreciated for who they are and what they bring to the table. Here's to a 2024 filled with authentic, honest, and essential work cultures!
As we approach the #newyear , all of us at #Wellics want to wish you a happy and healthy #2024. 🌟 May this year be full of adventure, growth, and #wellbeing for all. Here's to a year of real and meaningful change in #employee wellbeing. 🙏Thank you, Ovio Restaurant, for hosting our corporate Christmas party! We had a wonderful time enjoying your delicious food, fine wine, and sweet treats. The team : Andreas Raptopoulos Dimitris Vassiliadis Dimitris Karamitros Faye Vassiliades Sophocles Karakovounis Antonis Vekris John Ladakis Minas Badounas Soti Vayena #2024Wishes #wellbeingwishes #employeewellbeing #workplacewellness
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Did you know that the team here at The Plasencia Group loves to eat? Whether at home or when traveling, we enjoy seeking out new, interesting, and flavorful establishments to share with our families, friends, partners, and clients. In case you weren't aware, we've been documenting the nationwide standouts we've come across over the years and have put together quite a list (if we do say so ourselves) over on the "foodie" section of our website, which we call, "On the Road." Today, we've posted a new review highlighting The Virginia Inn Restaurant and Bar located in Pikes Place, Seattle, by our analyst, Jackson B.. This week, in the Thanksgiving spirit of hospitality and eating great food with family and friends, we share not only this post but dozens more to peruse as you prepare for the week's festivities, recover from them, or find yourself On the Road and looking for a recommendation for a solid place to eat from a trusted friend! You can read the full post and all the others we've compiled over the years here: https://lnkd.in/d6bv2EA8 Be sure to subscribe and check back often for more On the Road posts and the latest in Hospitality Industry news and perspective from The Plasencia Group. #theplasenciagroup #ontheroad #foodiefinds #confianza #hospitality #hospitalityindustry #goodeats #restaurantreview
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The community manager (CM) is not only for posting photos on your Instagram account ⛔️ As a CM, I can be responsible for the entire management of your social networks.
My favourite kind of videos: people with good humour - are those who keep this world 🙌 Thank you very much for participating in this "avanture," @francois_hrdn 😘 And, of course, le Chef 🙏 📽 pour Le Bistrot de Villedieu 😇 #restaurantvideography #restaurantbackstage #chefslife #restaurantlife #funcookvideo #funnyvideos
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The Luxury Report | Culinary Inheritance Two of Australia’s most celebrated restaurant families reveal how inherited values enable them to bring heart and soul to the table year after year. To continue reading, visit https://bit.ly/4aAGC51 #luxuryreport #kayandburton #nabprivatewealth #premiumlifestyle #privatewealth #lifestyle
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From the first bite to the last, our wedding resort's cuisine is an enchanting love story on your plate. Savor the flavors of your special day with us. It's not just food; it's an expression of your love. 🍽️💖 #WeddingFeast #CulinaryRomance #TasteTheLove #weddingdress #weddingday #bridetobe #groom #engaged #weddingceremony #weddingdecor #weddinginspo #weddingplanning #bride #weddingvenue #events #weddingphotography #weddingplanner #brideandgroom #eventvenue #outdoorwedding #weddingreception #weddingvenues #love #luxurywedding #eventplanner #wedding #weddingstyle #weddings #destinationwedding #weddingideas #weddingphotographer #weddinginspiration #venue
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Exploring the local culinary scene is not just a journey for the taste buds; it's a cultural immersion that brings you closer to the heart of a place. As you savor the flavors unique to each region, you're not just eating and drinking; you're indulging in the stories, traditions, and passions of the people who craft these delectable creations. From street food stalls to quaint cafes and bustling markets, each bite and sip becomes a portal into the community's history and identity. There's a certain authenticity that comes with dining locally – an authenticity that transcends the mere act of consuming food. It's about embracing the soul of a destination through its gastronomic treasures. So, venture beyond the familiar and let your palate be your guide. Taste the spices that dance on your tongue, savor the textures that tell tales of culinary expertise, and let each sip be a toast to the local spirits that have stood the test of time. In every meal, you're not just nourishing your body; you're nourishing your travel experience with the richness that can only be found in the authenticity of local flavors. Eat and drink local, and let the cultural symphony on your plate be the soundtrack to your journey. #eatlocalsupportlocal #indianculture
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