FreshCut Paper’s Post

Reaching one million people aware, an achievable goal? 🤔😁 Last July, with Club Demeter, we set ourselves the somewhat crazy challenge of creating a Sustainable Logistics Fresque. We wanted to think of an awareness format, informative and fun, like the Climate Fresk, and anchored in logistical reality, to raise awareness and activate transformations throughout the supply chain. Thanks to the work with Club Déméter - Logistique Responsable, we have taken up this challenge: the creation of a training method which illustrates the different impacts of logistics on the environment, the climate, biodiversity, and vice versa! But it is also the way for anyone to discover, at their own level, the action they can implement for a more sustainable supply chain, to ACT (even when we are not responsible for sustainable development) ⏭️ Thanks to Lucie Aitsahalia, Sophie DANNEELS, Julien Darthout, Victor Rawyler, Gregory Debuchy and Eve Lafon for their hard work over the last 6 months 💪 The ecological transition is our common business. 200 people have already been trained thanks to the Logistics Fresque. A million is still a little far away, but we like to see far. 🔭 If you want to participate in one of the 3 fresco sessions organized during SITL, there are a few places left 👇🏼 👇🏼 (🇫🇷 session): https://lnkd.in/e-RvXF8z

A perfect product is natural inside… and out. With the tendencies towards a slower life and conscious consumption on the rise, we turn our eyes to fresh local products. With these tendencies, a concern is awakening in the packaging industry. Is it possible to have a natural packaging that does justice to the product it contains? We say yes.    Discover the perfect packaging for what most (and best) connects us to the Earth: https://lnkd.in/d4fNGi6z

On #WorldEnvironmentDay we take a look back on what we have achieved in 2023.🙌🌱 Doing our part to help create a future worth living in is important to us. To address the pressing issues facing us today and pave the way for a more sustainable future, we created the Dr. Oetker Sustainability Charter – and thus set globally valid, ambitious sustainability targets for Dr. Oetker. In the dimension "Our World", we are actively committed to doing what we can to protect the environment and society.🌎 By using natural resources responsibly, we seek to preserve them for future generations. We work every day to achieve this by reducing CO₂ emissions, packaging, and food waste, using more sustainable raw materials, and creating deforestation-free supply chains, in order not only to preserve our living conditions, but to restore them if possible. Follow the link in the comments if you want to read more about our goals, achievements and challenges. ⤵️

Dive into some simple yet powerful steps that can make your journey to sustainability as enjoyable as it is rewarding, read about going green in catering here: http://spr.ly/6049UO4V1

A new program in 2024/25 - VinØ Carbon Action - will progress the Tasmanian wine sector's journey towards a net zero carbon emissions future, helping wine businesses measure, reduce and report on their emissions activities. Working with the ERC Protocol, Wine Tasmania's wine business members can measure their emissions profile, take steps to reduce emissions and communicate their commitments to all stakeholders. We have also jointly developed actions tailored to the wine sector.

Today is World Environment Day, the right occasion to ask ourselves: how can the wine sector promote sustainability? 🔹follow the latest trends and keep yourself updated with the most recent eco-friendly technologies and include them in your production process; 🔹choose local suppliers 🔹use sustainable materials 🔹encourage recycling at your wine events and wineries In parallel to environmental sustainability, how do you tackle social sustainability ? Have you thought about how to include Wine in Moderation in your companie’s social sustainability strategy ? Learn more by browsing our website #worldenvironmentday #socialsustainability #CSR #WineinModeration

JD Sauce Embraces the Future! Our team recently participated in an inspiring workshop focused on ESG (Environmental, Social, Governance), with a special emphasis on the environmental and social aspects. We discussed our current efforts and future areas for improvement. Where can we innovate and make a difference to create a more sustainable company? The day kicked off with an enlightening presentation by Lotte Kristiansen from Genfortæl, who provided us with engaging tasks to work on. This was followed by a fascinating tour of the Skanderborg Bunkers, where we learned about the town's history during World War II. After a break, we were inspired by Pernille Vistoft Elsner, CEO of Danhostel Skanderborg, who shared their journey to becoming Denmark's greenest hostel. Her insights were both motivational and encouraging. We ended the day with a delightful dinner and enjoyed watching some football from Euro 2024, giving us time to reflect on the day's learnings and bond with each other. This event has laid the groundwork for JD Sauce's first ESG report, which we look forward to including in the upcoming annual report. We aim to take ownership of future changes with consideration for our customers, suppliers, staff, the climate, and our social roots in the local community. A huge thank you to our dedicated staff, as well as to Genfortæl, Danhostel Skanderborg, and Museum Skanderborg for making this possible! *Note: The picture is an aerial view of the scenic surroundings where the event was held, near Skanderborg Lake. #ESG #Sustainability #Responsibility #Environment #SocialResponsibility

Despite multiple challenges , fresh fruit and vegetables are essential not only for their health benefits and their low environmental impacts, they are also part of the solution of key European strategies to address climate change and unhealthy diet. These were the key messages of the Freshfel Annual event in Paris on 16th May in Paris . Balancing the three pillars of sustainability will be driving the sector towards fresh perspectives and growth opportunities in the coming years despite geopolitical turbulence, uncertain economic conditions and far reaching consequences of climate change. Not yet part of Freshfel Europe? Contact us and force with us to further reinforce the role and image of the sector and its quality of fresh fruit and vegetables.

Start your journey towards a sustainability future now! We gladly support you in this pivotal transformation! #sustainablefoodroute #sustainability #sustainablefood #foodservice #esg

Dive into "Sustainable Food Systems," designed for those passionate about understanding and improving our food production systems. 🧑🌾🌾 This course offers a deep dive into systems thinking, sustainability pillars, and their interconnectedness with social, environmental, and economic factors. 🌍💲 Ideal for professionals and enthusiasts eager to contribute to a more sustainable future. 🌱    Enroll now: https://lnkd.in/gtuNJX4m