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A Not to be Missed Opportunity Get your hands on this report now. Sign up and obtain the most exhaustive insights into the world of Airport F&B : A Global study conducted with deep dive precision and real time data The Moodie Davitt Report tRetail Labs Malt & Salt Hospitality #airports #foodandbeverage #drinks #drinksindustry #food #travelindustry #travel #airlines #airlineindustry

Food for Thought!✈️🛫🛬🍔🍝 When 3 of the best 🧠 🧠🧠 minds get together a comprehensive Airport F&B Research happens! Proud of you Akhilesh Bahl Malt & Salt Hospitality and your association with tRetail Labs & The Moodie Davitt Report Don't miss this chance to pre-order a copy now! More details via this link : https://lnkd.in/e9fXdU56 🍴 What do these reports offer? 1. Macro Global Trends: Dive into trends shaping the global F&B landscape. 2. Regional Market Analysis: Tailor strategies to regional preferences and nuances. 3. Consumer Preferences: Understand buyer behaviors, dietary trends, and preferences. 4. Landscape Analysis: Access competitive intelligence and industry best practices. 5. Tender Information: Navigate procurement processes and contract opportunities effortlessly.

A deep dive into the Airport F&B industry; A new approach, a full researched report coming out soon spread across seven regions of the world, encompassing the globe Order now and avail of the special early bird pricing : A must have report The Moodie Davitt Report tRetail Labs Sushanta Das Sossina Shenkute Jess Allerton

We are happy to extend the early bird pricing on the Airport Food and Beverage Reports until January 31st! 📆 Empower your strategies with knowledge that fuels success! 🚀 Don't miss this chance to pre-order a copy now! More details via this link : https://lnkd.in/e9fXdU56 🍴 What do these reports offer? 1. Macro Global Trends: Dive into trends shaping the global F&B landscape. 2. Regional Market Analysis: Tailor strategies to regional preferences and nuances. 3. Consumer Preferences: Understand buyer behaviors, dietary trends, and preferences. 4. Landscape Analysis: Access competitive intelligence and industry best practices. 5. Tender Information: Navigate procurement processes and contract opportunities effortlessly. and amongst other things, an exclusive 15-day complementary access to nrture Traveller Intelligence platform, powered by tRetail Labs. The teams at The Moodie Davitt Report and tRetail Labs are focussed on creating unique opportunities and actionable resources enabling professionals to make informed decisions, seize growth opportunities, and excel in competitive markets. ⏳ Act now and secure your access to these invaluable insights! ⏳ Click https://lnkd.in/e9fXdU56 to take advantage of the extended early bird pricing or reach out to us for further details. Sossina Shenkute Jess Allerton Akhilesh Bahl #IndustryInsights #EarlyBirdPricing #GlobalReports #BusinessSuccess #Innovation #MarketIntelligence #ProfessionalInsights

Unpacking the Beverage Industry: How do airports customize beverage partnerships to meet unique needs? ✈️ Airports are as diverse as the passengers they serve, and no two are alike. 🌍 When crafting beverage partnership proposals, understanding the specific goals and culture of each airport is key. From enhancing the guest experience to focusing on cost savings, every airport’s strategy is different. Enliven works closely with executive teams to build concession strategies that align with each airport’s objectives, ensuring the right beverage program is in place to meet their unique needs. 🍹 Explore more about how Enliven tailors beverage solutions for airports on our blog: https://loom.ly/F2c6zPI #BeverageConsultant #AirportConcessions #FoodAndBeverageConsultant #BeverageIndustry #CustomSolutions #EnlivenLLC

The VCSA - a text based Intelligent Virtual Customer Service Assistant for cruise ships (presented by Be Customer Smart and Yada): The cruise ship passengers can use the VCSA for making and changing reservations, making inquiries, getting information about and booking the amenities, facilities and services available on board the cruise ship. Example: Restaurants on Board the Cruise Ship Passengers of a cruise ship can ask the VCSA about: -Restaurants on board the ship - Location of the restaurants - Menus - Breakfast, lunch, and dinner timings - Opening and closing times - Info about Chefs (concerns gourmet establishments on board the ship) - Ask for recommendations on food and drinks Learn more: https://lnkd.in/eKarmgtX #becustomersmart #AI #innovations #cruiseships #virualassistant #customerjourney

Looking to serve more guests in your restaurant chain? 🛎   Here are 3 doable strategies: streamline service with technology, optimise table management to reduce wait times, and implement self-service ordering options to boost efficiency.   By adopting these practices, you can enhance guest satisfaction and increase turnover, driving more success for your business. 📧 : info@naviworld.com.vn 📲 : +849-2636-2468   #RestaurantManagement #CustomerService #BusinessGrowth #Naviworld #NaviworldVietnam #NaviworldAustralia #NaviworldGroupLooking

Ever wondered how we ensure our inflight snacks are the right fit for the skies? ✈ It all starts with our ''secret'' ingredient: the airline oven! This is one of the unique steps we take in making sure that the product is a great fit for inflight service. Besides their unique skid dimension, these ovens are made for effeciency and safety and contain just 1-3 temperature/duration options. therefore, not all products are suitable for onboard heating! At Snackboxtogo we ensure that all products are extensively tested at the most common temperatures and timings of most carriers, which ensures us to give the perfect advice in combination with the other onboard menu items. Beyond the importance of temperature, heating time, and efficiency, there are a lot of other dimensions to consider at 30,000 feet: altitude, pressure, and humidity levels for example. What tastes perfect at sea level might fall flat in the skies. This is a really fascinating aspect of inflight dining as well, but that for another time! 😉

Looking to serve more guests in your restaurant chain? 🛎   Here are 3 doable strategies: streamline service with technology, optimise table management to reduce wait times, and implement self-service ordering options to boost efficiency.   By adopting these practices, you can enhance guest satisfaction and increase turnover, driving more success for your business. 📧 : info@naviworld.com.au 📲 : +61 412 108 888   #RestaurantManagement #CustomerService #BusinessGrowth #Naviworld #NaviworldVietnam #NaviworldAustralia #NaviworldGroupLooking

We have surge pricing for Ubers, Airbnbs, airline tickets, but now…restaurants? It’s an idea many industry experts say could help save the industry from rising labor costs and inflation, but one that quite frankly just feels wrong. Of course, the intention behind it seems inherently good – maximize your kitchen operations and staff; provide discounts in real time; generate traffic during dead periods. But with operators talking about using the system to provide ‘preferential’ treatment to loyal customers and guests who ‘seem’ like they’d be high paying customers, it opens up a huge can of worms that may only further alienate customers. Just imagine how you’d feel…you’re sitting at the with a friend, you both ordered the same thing, but you get a bill to pay 15 - 35% more because the restaurant thought you “looked” the part. Let’s be honest, you’d never go back. I’m all for digital menus and even digital pricing to facilitate happy hour prices, dinner specials, and the like, but charging different customers different prices shouldn’t be on the table. https://lnkd.in/es-wrs-T #surgepricing #restaurantnews #restuaranttrends #tagex #liquidations #foodindustrynews #foodserviceindustry #foodindustrynews #kitchenquipment #restaurantequipment #commercialkitchenequipment #restaurantauctions #furnitureauctions #furnitureliquidations #equipmentliquidations #equipmentauctions #businessliquiditions #restaurantclosures #cfo #coo #foodindustry #foodindustryequipment #liquidaterestaurant #openrestaurant #expandrestaurant #foodoperations #restaurantclosure #restaurantremodel #restaurantliquidation