GELITA’s Post

In this video, we present Biolla Maltodextrin – the perfect carbohydrate solution to enhance your products. Learn about its versatile applications in various industries such as food, beverages, and supplements. Discover how Biolla Maltodextrin can improve texture, stability, and provide a reliable energy source, making it an essential ingredient for product innovation and quality. Find out how it can seamlessly integrate into your production process and elevate your product offerings. #Maltodextrin #Biolla #ProductInnovation #EnergySource #FoodProduction #SupplementManufacturing #BeverageIndustry #Carbohydrates #ProductDevelopment

Sucralose is a white powder product that is easily soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 times that of sucrose. Sucralose has the following advantages: 1. Pure sweetness and good taste; 2. No calories; 3. The sweetness can reach 600 times that of sucrose, and the cost of use is low, and the application cost is 1/4 of sucrose; 4. It is a derivative of natural sucrose, with high safety, and gradually replaces other chemical sweeteners in the current market. It is currently a very high-quality sweetener in the world. Currently, sucralose has been widely used in beverage and food industries. Since sucralose is a derivative of natural sucrose and has no nutrition, its application in food products continues to expand. #MIXFOOD #BIOTECH #SWEETENERS #FOOD #INGREDIENTS #ADDITIVES #BEVERAGES

🌷 Red clover extract contains abundant isoflavone components, and it can be used as a food and beverage ingredient, cosmetic ingredient, nutritional and health ingredient, and functional food ingredient. Main specifications: 20% Isoflavones If you have any things you want to know, please consult: sales@naturalin.com #Naturalin #RedCloverExtract #isoflavone

🍃 How Premixes Simplify the Creation of Functional Beverages Developing a successful functional beverage involves balancing flavor, nutrients, and consumer appeal. Here’s how premixes from Win America can help you simplify the process. 🌱 ➡️ All-in-One Solutions: Our premixes combine multiple ingredients—vitamins, minerals, and more—ensuring that your beverages deliver consistent, balanced nutrition. ➡️ Quality Control: Every batch is uniform, ensuring your functional drinks meet consumer expectations for taste and benefits. ➡️ Time-Saving: With premixes, you reduce the complexity of sourcing and measuring individual ingredients, speeding up production. Unlock the potential of functional beverages with Win America’s custom premix solutions. 🚀 #FunctionalBeverages #PremixSolutions #BeverageInnovation #WinAmerica

Are you looking to create a high-performance protein bar that meets the needs of today’s health-conscious consumers? In our latest article, we explore key manufacturing challenges and offer practical solutions for producing protein bars that are not only nutritious but also market-ready. From ingredient selection to balancing taste, we cover it all—plus, we've developed a high-fibre protein bar concept that’s naturally sweetened and enriched with essential vitamins and minerals. Dive into the full article to discover solutions and gain inspiration for your next product innovation! https://lnkd.in/g8GS6AND DPO International - A Full-suite Market Enabler for Every Food Business #FoodForward #FoodIndustry #FoodManufacturing #ProteinBars #ProductInnovation #HealthySnacks #PreWorkoutFuel #FoodBusiness #DPOInternational #FullSuiteMarketEnabler

Don't shoot me, but most sports nutrition/health products taste bad. We all know it. No slight there - it's an incredibly difficult task. Removing all sugar and fat. High levels of protein. Things that taste like fish. Leucine 💀. Extremely bitter botanicals and plant-based ingredients that taste (and feel) like gravel. It reads like a recipe for poor taste. It is. Doom and gloom aside, there are things you can (should) do about it. That fishy taste can be masked. The bitterness of the botanical can be blocked. Flavour notes can be selected in an effort to balance out foul flavours in your mushroom nootropic blend. Resonating? Get in touch. Nutricol offers a wide range of flavours, bitter blockers and masking agents. Let's make that product taste incredible. #sportsnutrition #flavours #protein #nootropics #protein #wheyprotein #collagen

#Soy protein isolate is a versatile ingredient widely used in various food products. Its high protein content makes it an excellent choice for protein bars, shakes, and meal replacement products, catering to health-conscious consumers. In the plant-based #food #industry, soy protein isolate serves as a key component in meat alternatives, providing texture and flavor while enhancing nutritional value. Additionally, it's used in #baked goods, dairy #alternatives, and #snacks, helping to boost protein content without altering taste. As consumer demand for high-protein, plant-based options continues to rise, soy protein isolate remains a valuable asset in innovative food #formulations.

Hi all, Let me introduce a new product at INGREDITORIUM that is “Octuple” WHAT IS Octuple? Natural sugar free sugar replacer with goodness of ISOMALT & STEVIA is now a trending product among the masses and classes. By combining these two ingredients, we have been able to achieve a product that has a rounded sugar-like taste and also provides nutritional and health benefits. ISOMALT is the only sugar-replacer derived from sugar-beet and thus has a similar sweetening profile. It offers discerning users an alternative to sugar in both functionality and bulk. The combination of the two naturally-derived sweeteners supports a variety of subtle or strong flavours while successfully masking the undesired after-tastes of Stevia. A new sugar-free sweetening solution from INGREDITORIUM For more information do visit the website https://lnkd.in/ddm29t6i #foodindustry #octuple #newproduct #Ingreditorium #premixes #sugarfree #isomalt #stevia #ingredients #brand #market #foodmarket

🥑 𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: 𝐓𝐡𝐞 𝐑𝐨𝐥𝐞 𝐨𝐟 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐲𝐬𝐭𝐞𝐦𝐬🥕 Food manufacturers are always striving to enhance the experience of their products - whether that is taste, texture, nutrition or substantiality. However, behind every tasty food is a recipe of scientific accuracy and carefully considered formulation - enter functional systems. These systems are comprised of a blend of meticulously selected functional ingredients, that play a critical role in ensuring quality, stability, and value of food products. From improving texture to extending shelf life, functional system ingredients are the detrimental to the food industry. I'd be interested to hear what people in the industry think the most important category of functional ingredient is? #FoodAndNutrition #FoodIngredients #FoodIndustry #FoodInnovation #FunctionalIngredients