MIXFOOD BIOTECH CORPORATION’s Post

Looking to create healthier and eco-friendly snack options? Paragon Pure's SproutedByNature can help. Our whole grain rice flour is a game-changer in the functional snack foods market. Here's why: - Acts as a 1:1 replacement for maltodextrin, gum arabic, and modified food starch. - Contains no additives, low sugar, and is rich in dietary fiber. - Versatile for various food and beverage applications, excelling in binding, adding volume, and encapsulating flavors. Upgrade your culinary creations to meet the demand for healthier, more sustainable snacking among consumers with SproutedByNature. #natural #sprouted #sustainablefood #foodingredient

Our innovative Liposomal MCT is made by encapsulating raw MCT into clean-label liposomes, creating liquid solutions with unmatched dispersibility and usability, making it easier to dose into food and beverages like #coffee. And the benefits don’t stop at overcoming solubility challenges. Our tailored solutions prioritize the customer experience by improving the overall mouthfeel, taste, and bioavailability. Curious about MCT? MCTs are rapidly absorbed fats that provide a quick energy boost, and may support weight management and enhanced brain function, making them beneficial for athletes, those on ketogenic diets, and individuals seeking cognitive support. As a staple in the health food and beverage industry, MCTs are often found in oil form, typically derived from coconut oil or palm kernel oil. But we all know how well oil and water mix. That's where our ingredient encapsulation solution shines and is a testament to our dedication to pioneering the future of #CPG with cutting-edge ingredients. Reach out for a sample and partner with us to elevate your finished products! #innovation #innovationpartner #beverageindustry #beverage #food #foodinnovation #DisruptionLabs #ingredientsolutions #productdevelopment #encapsulatingthefuture #entrepeneurs #functionalingredients #unlockingredientpotential #cpgs #emergingbrands #consumerproducts #functionalingredients #liposomes #healthandwellness #supplements #customingredients

This #HashTagHealthTipTuesday, we provide some tips to help identify whether foods are #ultraprocessed: 1. Check the ingredient list: Ultra-processed foods often contain long lists of ingredients, many of which may be unfamiliar or hard to pronounce. Look for additives like artificial sweeteners, flavour enhancers (e.g., MSG), preservatives, and colourants. 2. Look for refined ingredients: If the food contains refined sugars (e.g., high fructose corn syrup), refined flour, or hydrogenated oils, it's likely ultra-processed. These ingredients are stripped of nutrients during manufacturing. 3. Watch for food additives: Ingredients like emulsifiers, thickeners, stabilisers, and artificial flavourings are common in ultra-processed foods. These are added to enhance texture, shelf life, or taste but aren't in minimally processed foods. 4. Pre-packaged and ready-to-eat: Foods marketed as "convenience" items, such as instant noodles, frozen dinners, and packaged snacks, are typically ultra-processed and designed for quick consumption without much preparation. 5. Highly advertised, branded products: Ultra-processed foods are often heavily marketed and have attractive packaging. They might promote added vitamins or minerals, but these are typically added back in after processing stripped them out. #HealthyLiving #EatWholeFoods #NutritionMatters #ProcessedFoodAwareness #ChooseRealFood

Reading labels on processed foods is even more important than for fresh foods for a few reasons: 🍬Processed foods often contain a surprising amount of added sugar, sodium, and unhealthy fats. These may not be readily apparent from the taste or even the front of the packaging. Labels help you identify these and make informed choices. 🍭Processed foods often contain preservatives, artificial colors, flavors, and other additives to extend shelf life or enhance taste. While generally safe, some people may prefer to avoid them for health reasons or simply because they want to know exactly what they're consuming. Labels provide this transparency. 🚫Packaging can be misleading, with claims like "healthy" or "all-natural" that don't always reflect reality. Labels provide a more objective picture of the ingredients and nutrients. 🧂Sugar can come in many forms, and manufacturers may use sneaky wording to mask high sugar content. Labels reveal the amount of sugar (including added sugars) per serving. #TheMintEnfold #CulinaryNutritionist #ConsciousEating #WholesomeFoodChoices #MindfulEating #SustainableSnacking #NutritionJourney #RitikaAgarwal

#Soy protein isolate is a versatile ingredient widely used in various food products. Its high protein content makes it an excellent choice for protein bars, shakes, and meal replacement products, catering to health-conscious consumers. In the plant-based #food #industry, soy protein isolate serves as a key component in meat alternatives, providing texture and flavor while enhancing nutritional value. Additionally, it's used in #baked goods, dairy #alternatives, and #snacks, helping to boost protein content without altering taste. As consumer demand for high-protein, plant-based options continues to rise, soy protein isolate remains a valuable asset in innovative food #formulations.

Hi all, Let me introduce a new product at INGREDITORIUM that is “Octuple” WHAT IS Octuple? Natural sugar free sugar replacer with goodness of ISOMALT & STEVIA is now a trending product among the masses and classes. By combining these two ingredients, we have been able to achieve a product that has a rounded sugar-like taste and also provides nutritional and health benefits. ISOMALT is the only sugar-replacer derived from sugar-beet and thus has a similar sweetening profile. It offers discerning users an alternative to sugar in both functionality and bulk. The combination of the two naturally-derived sweeteners supports a variety of subtle or strong flavours while successfully masking the undesired after-tastes of Stevia. A new sugar-free sweetening solution from INGREDITORIUM For more information do visit the website https://lnkd.in/ddm29t6i #foodindustry #octuple #newproduct #Ingreditorium #premixes #sugarfree #isomalt #stevia #ingredients #brand #market #foodmarket

🌱 Elevate your snack game with our nutrient-packed protein bars! Did you catch our Wednesday post? If not, here's a quick recap: our deliciously healthy protein products are crafted with the finest organic ingredients, ensuring top-notch quality. Plus, they're gluten and dairy-free, making them the perfect guilt-free indulgence!⁠ ⁠ Why choose our plant-based protein bars?⁠ ✅ High in protein⁠ ✅ Packed with "good" calories⁠ ✅ Sustains your energy⁠ ✅ Provides a natural energy boost⁠ ⁠ Our crowd-favourite, Dark Chocolate Coconut Almond Cranberry flavour, is a mouthwatering blend of almond butter, honey, gluten-free oats & granola, dark chocolate, coconut, almonds, cranberries, and the purest chocolate plant-based protein powder.⁠ ⁠ Check out the highlights:⁠ 🔸 13.2g of protein⁠ 🔸 Rich in Riboflavin (Vitamin B2)⁠ 🔸 Very high in Vitamin E⁠ 🔸 Loaded with fiber⁠ 🔸 High in calcium, copper, iron, magnesium, zinc⁠ 🔸 Packed with monounsaturated fatty acids⁠ ⁠ Snack smarter, fuel better! Grab your on-the-go energy boost with #UrbanBakerCo protein bars.⁠ ⁠ #ProteinBars #GoodCalories #HighInProtein #EnergyBooster #HealthySnack #TheBetterOption #GlutenFree #DairyFree #OrganicGoodness

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being allergen-free, the new ingredient enables commercialization in categories such as sauces and potato products where gluten poses a barrier to entry. Additionally, its neutral flavor profile makes it ideal for flavor-sensitive products, such as sweet baked goods and confectionery. Read more at https://lnkd.in/gbMuQnkb #foodtech #glutenfree #cleanlabel #foodingredients, Cedric Verstraeten, Edgar Suarez Garcia, revyve, Liat Simha, NutriPR #innovation #sustainability #foodprocessing #eggless #nutrition #health #yeast