Georgia Nut Company’s Post

Are you on the pickle hype? It’s a big dill. ⁠ ⁠ WGSN identified pickle as a flavour to watch in 2015. By 2019, innovators tested pickle-flavoured packaged snacks, and awareness of its health properties grew. During the 2020 lockdowns, culinary creativity and concern about immunity added to pickle’s power.⁠ ⁠ From pizzas and crisps to beer and cocktails, polarising pickle has inspired loyal fans and social media challenges, propelling the flavour into the mainstream.⁠ ⁠ Explore our trend confirmation to see how WGSN has been tracking the power of pickle since 2015, and discover what’s next for this trend: https://lnkd.in/dBjKG5tM

Each day comes in it's own unique start. ᴰᵃʸ ³ ᴸᴵᴺᴷᴱᴰᴵᴺ ᶜᴴᴬᴸᴸᴱᴺᴳᴱ ᵂᴵᵀᴴ ᴴᴬᴼᴹᴬ. As a foodpreneur, each day comes with it's own expectations and challenges. The anticipation is high, and so is the commitment to delivering exceptional 👌 food experiences. It's not just about meals; it's about creating moments, sparking joy, and building a community around the love for good food. But, as we gree say we no go gree this year, lol, which is why I took up this challenge #20dayslinkedinchallengewithhaoma . . . 🍷 👌 Cheers to a new day with positivity. Here are some key aspects to note to start a food business. #food #foodie #foodindustry #foodbusiness #foodbusinessconsultant #letstalkfood #canvadesign #elijahtaughtme #bingimagecreator #prompts #20dayslinkedinchallengewithhaoma

🔦 #Spotlighting10 #Products 👏🏾 📢 In this #FoodandDrink #issue of #PitchBlackMagazine we shine a spotlight on another 10 products. We've collaborated with Matthew Addai & #team Cashblack to spotlight these products which are available on their platform. You #browse. You #shop. You #earn. We ALL #win 🛍 🛒 Revibed Drinks #RevibedDrinks is not just a drinks company; it’s a revolution in how you enjoy #superfoods. Created by father and son #team Ivor Patterson FCICM(Grad), FICA and Eugene Patterson Revibed Drinks (Raising SEIS/EIS), the beverage is a healthy and tasty on-the-go refreshment. With 100% natural ingredients, zero sugar, and a focus on hydration, each sip promises a burst of flavour. 💡 🛒Cashblack Recommends: Variety Pack (From £10.99) – Enjoy their Passion Fruit and Ginger, Peach and Hibiscus and Raspberry and Acai flavours. 👉🏾 Dive into this issue to read about each #product and the reason to #buy & to #try it @ https://lnkd.in/eJDAXnuc #magazine #blackenterprise #blackprofessionals #blackbusiness #food #drink #supplychain #shopping #economics #groupeconomics #blackowned #blackbusiness #blackownedbusiness #wewin #recreatingtulsa #blackwallstreet #blackcommunity #blackexcellence

😋 Hungry for fresh food & drink insight? ️ Prepare to be satiated! Join The Drum for its Focus Week on Food & Drink starting Feb 19 - a mouth-watering exploration of industry trends served up daily. What's on the plate? 🥗 Trendsetting explorations: Dive into the hottest flavours, innovations, and shifts in the food & drink world. 🍳 Future forecasts: Get a glimpse of what's cooking on the horizon and be prepared to stay ahead of the curve. It's the perfect recipe for food professionals seeking inspiration and marketers craving industry knowledge. Mark your calendars for Feb 19 and prepare to be inspired. Stay tuned for more details. P.S. Share what you're most excited to learn about in the comments below! #FoodTrends #FocusWeek #FoodieCommunity

What was your to go food trend of 2023? According to data from Grubhub, diners craved spicy food, iced coffee, and pickles in 2023. Other trends that Grubhub noted include a jump in dairy milk in coffee and a rise in the number of Diet Coke orders. Check out the article below for more on how people were ordering food in 2023: https://lnkd.in/eK984p9b #innovation #technology #trends #socialmedia #marketing Nicole Korman Howard Migdal Business Insider

Easter's traditional treat takes a flavourful leap into the unknown! 🐣 Dive into the food trends influencing the new hot cross bun flavours this year as we discover which two trends are influencing retailer launches... 🐰 Let us know your favourite hot cross bun flavours in the comments! #easter #hotcrossbuns #foodtrends #foodandbeverage #foodanddrink #innovation

What was your to go food trend of 2023? According to data from Grubhub, diners craved spicy food, iced coffee, and pickles in 2023. Other trends that Grubhub noted include a jump in dairy milk in coffee and a rise in the number of Diet Coke orders. Check out the article below for more on how people were ordering food in 2023: https://lnkd.in/gnqf88p2 #innovation #technology #trends #socialmedia #marketing Nicole Korman Howard Migdal

𝐓𝐞𝐬𝐜𝐨 𝐥𝐞𝐚𝐝𝐬 𝐛𝐲 𝐞𝐱𝐚𝐦𝐩𝐥𝐞, 𝐰𝐢𝐭𝐡 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐧𝐨𝐰 𝟔𝟎% 𝐨𝐟 𝐭𝐡𝐞𝐢𝐫 𝐭𝐨𝐭𝐚𝐥 𝐬𝐚𝐥𝐞𝐬 𝐢𝐧 𝟐𝟎𝟐𝟑*. Wow 💥, can this statistic really be true? Absolutely awesome and what an example of industry leadership, if it is. To support reaching their goal of 65% by 2025, this week Tesco launches a new range of healthy whole-food veg packed meals under the private label masterbrand of Root & Soul. Another wonderful example of how the food industry is meeting the demand of people across the land for easy, delicious ways to do themselves some good. Healthy. Veg as Hero. Wholefood. Additive eating (by that I mean, not having to feel like a monk!) 💚 And yes, that's what we have all been pioneering at allplants | B Corp™ HQ, since 2017 and is such a thrill (for any start-up) to see their movement scale and go mainstream. In the last 7+ years we have perfected and curated our range to a set of real bangers, with more than 7 million meals served to date and one of Europe's largest plant-based kitchens. If you haven't given us a try and want to see how we stack up, please feel free to use the discount in comments and please let me know what you think. 𝐈𝐧𝐝𝐞𝐞𝐝, 𝐄𝐯𝐞𝐫𝐲 𝐋𝐢𝐭𝐭𝐥𝐞 𝐇𝐞𝐥𝐩𝐬. And then it helps A LOT. *I have my fact check feelers out there, and will update in comments when I hear back! #everylittlehelps #pioneering #eatmoreplants

Join Circana for an expert webinar on America’s shopping, eating, and cooking behaviors on Wednesday, July 17, at 1 p.m. CT! Darren Seifer and I will share new insights into the connections between food and beverage retail sales, shopping habits, at-home consumption, and out-of-home foodservice trends. We will cover: ☑️ Mealtime and snacking opportunities, exploring how U.S. consumer behavior can inspire new sales and marketing ideas. ☑️ Using consumer behavior data to develop effective growth strategies for all sectors of food and beverages, both in-store and online. ☑️ Why a one-size-fits-all approach won’t work in today’s diverse U.S. market, as different groups have unique ways of solving mealtime challenges. Don’t miss this chance to gain fresh insights and uncover new growth possibilities for your business! Secure your spot by registering here: https://lnkd.in/gASHa4hH

In this episode of Good Food Talks, we have Nithin Kamath , CEO and Founder of Zerodha and Co-founder of Rainmatter by Zerodha who shares his journey toward sourcing good food and the importance of questioning where it comes from. He also delves into his personal checklist for identifying quality food and how he balances mindful eating with indulging in guilty pleasures every now and then. Nithin also opens up about the types of conversations he and his family have around food, sharing insights into their values and practices. He also reveals his thoughts on the future of food and the shifts he hopes to see in the industry. Join us as we explore these topics and more. What do you think the future of food holds? How do you ensure the food you eat is truly good? Share your thoughts in the comments below—we'd love to hear from you! Dropping the link to the full video in the comments below. #GoodFoodTalks #OrganicFood #AkshayakalpaOrganic