The Good Food Institute Europe’s Post

📣 Our new State of Global Policy Report is out! We are pleased to share that the #alternativeproteins sector enjoyed game-changing developments and commitments from governments and regulators in 2023, as the public sector across geographies stepped up to the alternative proteins funding plate! 🌍 Altogether, GFI estimates that newly announced global public funding for alternative proteins in 2023 amounted to $523 million, while the all-time investment totals to $1.67 billion. As the report indicates - governments play a critical role in unlocking the full climate and economic benefits of alternative protein in the years to come. 📈 Within Israel specifically, the public sector is a leader in driving regulatory frameworks for alternative proteins, notably with regulator’s approval of Remilk's fermentation-based dairy protein and the world’s first regulatory approval of a cultivated beef product by Aleph Farms. 🏆 Unique to this year’s policy report is a “Policy Menu,” delineating the various policy mechanisms that countries can implement to support alternative proteins. From research grants to loans to tax rates, there is a vast toolkit that policymakers can employ to drive this critical sector forward to create a more #sustainable global food system. Download and dive into the report here: https://lnkd.in/dqQ3ab-E Stay tuned for our upcoming webinar recording highlighting the key takeaways from the report. #publicpolicy #regulation #climatechange #foodtech #foodsystems #sustainableprotein #fermentation #cultivatedbeef

🌿🥩 EU's Panel for the Future of Science and Technology reveals the potential of alternative proteins to transform food security and reduce environmental impact by 2050. 🔄 From algae to cultured meat, these sustainable options are poised to reshape our diets and ecosystems with less land and water use. 📈 By 2035, alternative proteins could make up 11% of the global protein market. Discover how this shift is not just possible, but necessary for our planet's future. Full Report: https://lnkd.in/gm8Uj5RW

If you want to learn more about Australia’s alternative protein ecosystem, you are in the right place! READ ON. ⬇️ Food Frontier, in partnership with Invest Victoria, the Victorian State Government’s investment attraction agency, will host a series of webinars that explore Australia’s plant-based, precision fermentation, and cultivated industries and provide insights into the broader ecosystem capabilities, highlighting Victoria's competitive advantages. 💡 Topics to be covered: 👉 Gain insights from Food Frontier's latest Australian Plant-Based Meat 2023 State of the Industry report, which highlights the resilience and growth trajectory of the sector despite macroeconomic challenges. https://lnkd.in/gY8PTqeQ 👉Learn about Victoria's competitive edge in the alternative proteins ecosystem and the support available for international companies through Invest Victoria. 👉 Hear from Eden Brew, an animal-free dairy company, about their journey of relocating operations to Victoria and how the Victorian Government facilitated their transition. Registration links: ▪️ 25 July for folks from Japan, Korea, and Singapore: https://lnkd.in/gr3aikfj ▪️ 31 July for folks from China: https://lnkd.in/gGTr5rpN

🇨🇳 China is proposing bold new initiatives for its alternative protein sector including increased R&D, expanded market access, a wider scientific talent pipeline, and national education & promotional programs. The Good Food Institute APAC has the details → https://bit.ly/4eYpM2g It's great to see China leaning into #alternativeproteins in the same way it has for solar power and electric vehicles to help meet its climate goals. For more information on the full scope of global support for alternative proteins, check out our 2023 State of Global Policy Report → https://bit.ly/3rqzuGD

📣 𝐒𝐮𝐫𝐯𝐞𝐲 𝐨𝐧 𝐬𝐭𝐚𝐤𝐞𝐡𝐨𝐥𝐝𝐞𝐫𝐬' 𝐫𝐢𝐬𝐤, 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲, 𝐚𝐧𝐝 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐜𝐞 𝐩𝐞𝐫𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐬 𝐨𝐟 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐜𝐡𝐚𝐢𝐧𝐬 ❓ Are you a European consumer or a European stakeholder involved in the agri-food chain? ❗ We are inviting you to participate in our survey! 🎯 The aim of the study is to evaluate how different stakeholders from the agri-food chain (including farmers, food industry, researchers, policy-makers & consumers) perceive alternative protein chains. This study is part of the Smart Protein Project. ⌚ Participating will only take around 𝟏𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬. 👉 𝐘𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐢𝐨𝐧 in this study 𝐢𝐬 𝐞𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 to gain an insight in the problems related to alternative protein chains and to further develop and improve the supply chain. 🌍 The survey is available in 𝐧𝐢𝐧𝐞 𝐥𝐚𝐧𝐠𝐮𝐚𝐠𝐞𝐬 and can be found with the link below.    🔗 𝐅𝐨𝐫 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬: https://lnkd.in/eEpDvaf9 🔗 𝐅𝐨𝐫 𝐚𝐥𝐥 𝐨𝐭𝐡𝐞𝐫 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐬𝐭𝐚𝐤𝐞𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐢𝐧𝐯𝐨𝐥𝐯𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐚𝐠𝐫𝐢-𝐟𝐨𝐨𝐝 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 (farmers, food industry, feed industry, agri-food researchers, retail sector, policy-makers, etc.): https://lnkd.in/e5Pak4ss Thank you very much for participating! #smartprotein #alternativeprotein #survey #plantbasedfood

🇨🇳 China is proposing bold new initiatives for its alternative protein sector including increased R&D, expanded market access, a wider scientific talent pipeline, and national education & promotional programs. The Good Food Institute APAC has the details → https://bit.ly/4eYpM2g It's great to see China leaning into #alternativeproteins in the same way it has for solar power and electric vehicles to help meet its climate goals. For more information on the full scope of global support for alternative proteins, check out our 2023 State of Global Policy Report → https://bit.ly/3rqzuGD

🇬🇧 The UK government has pledged to invest £12 million (~$15 million) into Imperial College London's Microbial Food Hub, a research hub for fermentation-based foods 👏 👏 "Fermentation has been used in food production for thousands of years, and precision fermentation has already been used for decades," notes Good Food Institute Europe's UK policy manager Linus Pardoe. "Its use in #alternativeproteins is still at an early stage, but initial research suggests that nearly 79% of consumers are willing to try cheese made using precision fermentation while focus group research has found that consumers in countries including the UK are interested in the expanded choice it can offer them." Public government investment such as this is critical to scaling the industry and addressing infrastructure shortages currently facing the #fermentation industry — especially, the lack of food-specific fermentation facilities. Learn more in our 2023 Fermentation Manufacturing Capacity Analysis about strategies to help overcome this bottleneck → https://bit.ly/3wEZtwv

👉 You are invited to participate in a consumer research exchange featuring work from fellows across Europe, aimed at enhancing our fellows' studies within a supportive environment.   Join the next Seminar Series session on October 3rd, featuring the presentation of Inna Čábelková “The public acceptance of insect proteins”. Abstract: The consumption of insects as a protein-rich dietary option has sparked considerable interest due to its potential to address the growing challenges of global food security and environmental sustainability. However, the success and integration of insect proteins into mainstream diets hinge not only on their nutritional merits but also on public acceptance. Understanding the factors influencing the acceptance or resistance toward insect proteins is crucial for shaping future food choices and fostering sustainable practices. This study aims to evaluate the determinants influencing the acceptance of insect proteins, specifically examining the influences of food disgust, food neophobia, food choice motives, and environmental concerns. Additionally, the research investigates variations in responses to mealworms in different contexts—whether encountered in a general setting, being handed directly, or presented as a food item (on a plate or in the mouth). Seminar Series will occur every two weeks from 12:05 to 12:50 PM (CET). 👉 Join the session by the https://lnkd.in/gREh98DW See you there!

📣 MUST READ! 🦗 Last week, the European Parliamentary Research Service (EPRS) released a study on "Alternative Protein Sources for Food and Feed" evaluating protein production globally and within the #EU. 🌍 It is great to see that this study offering a balanced perspective amidst a landscape often clouded by polarization and endorses protein sources like cultivated meat & seafood. #dietaryshift #proteintransition #alternativeproteins #sustainability #cellularfood

Yesterda at the European Food Forum's "Innovation in Food Processing Technology: The Case of Proteins" event, MEP Ademov and industry leaders highlighted critical discussions on revolutionizing the protein sector. Some key insights: 🔍 Urgent action is needed to tackle dependency issues, imported deforestation, and enhance food security through the promotion of #PlantBased protein sources. 🔄 Advocacy for boosting EU production of protein crops and exploring alternative sources echoes the principles of the circular economy, ensuring #sustainability at every step. 📜 Comprehensive #EU policy support is crucial to address barriers like consumer acceptance and #labeling issues, vital for the growth of the plant-based sector. 🌍 Emphasizing a diverse protein mix is essential to meet demand sustainably while respecting planetary boundaries and promoting a just transition. A holistic approach, spanning from farmers to the entire food supply chain, is paramount for fostering competitiveness and achieving EU protein autonomy. EAPF calls all stakeholders from the plant-based value chain to join forces in co-creating equitable strategies and establishing appropriate regulatory frameworks for protein diversification, ensuring long-term #FoodSecurity. #EuropeanFoodForum #SustainableProtein 🌱🌍