The WHO global strategy for food safety is to be commended for effectively linking food safety, nutrition, and smart development in food systems. GAIN supports this approach. At GAIN, we have long recognised the importance of integrating #FoodSafety into our work. With two days to go until #WorldFoodSafetyDay, here's an official statement we shared for #WHA77. Read our official statement: https://lnkd.in/gxhUpN8g
Global Alliance for Improved Nutrition (GAIN)’s Post
More Relevant Posts
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Research Team Lead - Food and water safety. Risk Analysis & Decision Science to tackle health impacts in Agri-food and One Health systems.
Food safety and nutrition are intrinsically linked. Here are some examples of how the Global Alliance for Improved Nutrition (GAIN) is expanding and integrating its food safety efforts in synergy with nutrition programs.
Food safety at GAIN
gainhealth.org
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World Food Safety Day 2024 Awards: Organizational Category - (Best Food Safety Practices in Sports Nutrition Products Award) #worldfoodsafetyday #worldfoodsafetyday2022 #worldfoodsafety #food #foodsafety #foodandbeverageindustry #foodandbeverage #foodbusiness #foodblogger #foodfraud #fooddefense #foodquality #WFSDAwards #Awards #foodsafetymanagementsystem #iso22000 #foodtech #foodtechnology #OrganizationalAwards #AwardCategory #OrganizationalAwardCategory
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World Food Safety Day 2024 Awards: Organizational Category - (Best Food Safety Practices in Sports Nutrition Products Award) #worldfoodsafetyday #worldfoodsafetyday2022 #worldfoodsafety #food #foodsafety #foodandbeverageindustry #foodandbeverage #foodbusiness #foodblogger #foodfraud #fooddefense #foodquality #WFSDAwards #Awards #foodsafetymanagementsystem #iso22000 #foodtech #foodtechnology #OrganizationalAwards #AwardCategory #OrganizationalAwardCategory
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Front-of-Package Labeling is an effective tool to protect consumer health in terms of food safety and nutrition. Food labels also encourage the food industry to reformikate the ultra-processed food to make it healthier for consumers. . . . . . . #FOPL #PublicHealthCrisis #LabelTransparency #HealthyEating #PANAH #ChronicDiseasePrevention #NutritionEducation #FoodSafety #ConsumerRights #HealthierPakistan #NutritionLabeling
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"Food Safety First, for a Nourished Future!" 🌍🍽️ "On this World Food Safety Day, let's increase awareness and education about the importance of proper food handling, nutrition, and hygiene practices to empower individuals to make informed choices for their health. 🌍🍽️ #WorldFoodSafetyDay #HealthFirst #SafeFood #InformedChoices #HotelAtishayCares #WorldFoodSafetyDay #HealthFirst #SafeFood #InformedChoices #AtishayCares #FoodSafety #HealthyLiving #NutritionMatters #StayHealthy #FoodHygiene #GlobalHealth #EatSmart #SafetyFirst #empowermentthrougheducation🌺
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Front-of-Package Labeling is an effective tool to protect consumer health in terms of food safety and nutrition. Food labels also encourage the food industry to reformikate the ultra-processed food to make it healthier for consumers. . . . . . #FOPL #PublicHealthCrisis #LabelTransparency #HealthyEating #PANAH #ChronicDiseasePrevention #NutritionEducation #FoodSafety #ConsumerRights #HealthierPakistan #NutritionLabeling
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Why Food Compliances Fail to Address Long-Term Public Health. Navigating the complex landscape of public health compliance has been a challenging yet enlightening journey as we prepare to launch PurePep. Unlike the relatively straightforward process of building a software business, establishing a food venture requires rigorous adherence to numerous regulations and certifications. The extensive and time-consuming process of meeting food safety codes and regulations has provided us with a wealth of knowledge about the food industry. It has also highlighted significant gaps in addressing public health concerns. Despite strict compliance measures in the United States, we are still facing a health crisis, with obesity rates soaring at 42%. This raises the question: Are we overly reliant on paperwork and so-called due diligence in the food industry? While food industry regulations are effective in addressing immediate health issues and preventing foodborne disease outbreaks, they fall short in considering the long-term health impacts of the food we consume. Current norms focus on TCS (Time/Temperature Control for Safety) food handling, cooking temperatures, and serving times to prevent outbreaks. However, there are no regulations to assess the nutritional content of ingredients and their long-term effects on public health. This regulatory framework has inadvertently fueled innovation in the fast-food industry, prioritizing shelf life and cost reduction over health considerations. Ingredients are often chosen for their ability to extend shelf life, with little regard for their impact on long-term health. At PurePep, we are committed to promoting healthy eating that offers long-term health benefits. We believe that nutritious food should not be a luxury reserved for a select few but should be accessible and affordable for everyone. Although the development of our fast food products is taking time, we are excited to announce the upcoming launch of our healthy and energy-boosting food products in New Jersey. Stay tuned for more updates. #PublicHealth #HealthyEating #PurePep #FoodSafetyCompliance #Nutrition #FoodInnovation
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Food Safety and Nutrient Detection The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life. Lifeasible provides plenty of detection kits for different nutrient assays. https://lnkd.in/gBJP496
Food Safety and Nutrient Detection
lifeasible.com
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#Food Safety# •Food safety is critical for maintaining optimal nutrition and overall health. Proper food handling, storage, and preparation are essential to prevent foodborne illnesses, which can compromise nutrient absorption and overall well-being. Contaminated food can lead to infections that not only disrupt digestion but also inhibit the body’s ability to effectively utilize nutrients. •Safe food practices include ensuring proper cooking temperatures to kill harmful pathogens, avoiding cross-contamination between raw and cooked foods, and maintaining cleanliness in food preparation areas. These measures help preserve the nutritional value of food by preventing the loss of essential vitamins and minerals caused by bacterial or fungal contamination. N:B- Food safety is a cornerstone of good nutrition. By adhering to safety guidelines, individuals can safeguard their health and ensure that their diet remains both nutritious and safe.
