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TRUFFLE season is the best season, in my opinion this is the best way to preserve your truffles to extend the season 😸 How to make Truffle Butter at home. You can use my ratio and change the weights depending on how much butter you would like to end up with. The perfect ratio is 10% truffle to butter. WHAT YOU NEED: Salted Pepe Saya Cultured Butter (200gm wheel) @perigordtruffles Perigord fresh Truffles of Tasmania (20gm) HOW TO DO IT: Put your butter in a bowl and microplane your truffles over the butter. Carefully knead by hand as if you are kneading dough. Make a roll with the truffle butter and wrap it in cling wrap and then place it in an airtight container. Store it in the freezer and then cut off what you need. It will last around 3 months in the freezer. Served on a hot @crumpetsbymerna YUM! 🎥 by @foodwinedine #pepesaya #truffleseason #truffles #love #food #australia

We bet you’d be surprised by our vast choice of canned fish… …and we already know you’re going to find something you love! 🐟 We have something for every taste: from our renowned canned fish salads (yes, they’re ready for you to enjoy, especially when you don’t have time to cook!) to our high-quality Baltic herring and mackerel. Here are some highlights of our products you might enjoy today: 🐟 Canned salmon: we offer different types of canned salmon, from regular to minced (perfect as a pizza topping or for pasta!) 🐟 Smoked sprats: a classic delicacy, available as it is or with an addition of various sauces 🐟 Fried sprats: Baltic sprat fish is dipped in high-quality flour and fried in vegetable oil before being packed in jars by hand 🐟 Canned mackerel: high-quality Atlantic mackerel in oil, its own juice, or tomato sauce - you choose how you’d like it, and Faguri | Canned fish producer delivers it! In addition, we have the Baltic and Atlantic herring, Giant squid, Sardines, and more - just visit our website to learn more about our products and get in touch to order some samples! #Faguri #CannedFish #Salmon #Herring #FishProcessing

There’s nothing like a sunday roast to bring the family together with the #TasteofGFC. This #GrainFieldChickens maple dijon glazed roast chicken will have the whole family smiling from ear to ear. You will need: * 1 x Grain Field Chickens whole chicken  * 1/4 cup maple syrup * 2 tbsp Dijon mustard * 2 tbsp olive oil * 2 cloves garlic, minced * 1 tsp dried thyme * Salt and black pepper to taste * 1 cup chicken broth * Sweet potatoes and parsnips, peeled and chopped Method: 1. Preheat your oven to 190°C 2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper. 3. Brush the GFC chicken with the maple Dijon glaze, ensuring it's well-coated. 4. Place the chicken on a roasting rack in a pan, surrounded by sweet potatoes and parsnips. 5. Pour chicken broth into the pan. 6. Roast for 1.5 to 2 hours or until the chicken reaches an internal temperature of 74°C. 7. Baste with the glaze every 30 minutes. 8. Let the chicken rest before carving. 9. Serve with the glazed vegetables.

These cooler temps have us thinking about gumbo, especially on National Gumbo Day! Tell us in the comments: What's your favorite kind? Chicken and sausage? Seafood? Some other combo? Should we even talk about potato salad? #NationalGumboDay #gumbo #fallweather #itsfallyall #gumboday #gumboday2024 #NationalGumboDay2024

GUMBO SAUCE ( FOOD IN WEST AFRICA ) Gumbo sauce, or simply "Gumbo," is a hearty, Creole-inspired stew that originated in the southern United States, particularly in Louisiana and the Gulf Coast region. The word "gumbo" comes from the West African word "gombo," which refers to a variety of okra that is commonly used in the dish. Gumbo is typically made with a variety of ingredients, including okra, sausage, chicken or seafood, and vegetables like celery, peppers, and onions. The important component of gumbo is the "holy trinity" of vegetables, which includes celery, bell peppers, and onions. These vegetables are typically sautéed in the roux before adding the stock, meat, and seafood.

GUMBO SAUCE ( FOOD IN WEST AFRICA ) Gumbo sauce, or simply "Gumbo," is a hearty, Creole-inspired stew that originated in the southern United States, particularly in Louisiana and the Gulf Coast region. The word "gumbo" comes from the West African word "gombo," which refers to a variety of okra that is commonly used in the dish. Gumbo is typically made with a variety of ingredients, including okra, sausage, chicken or seafood, and vegetables like celery, peppers, and onions. The important component of gumbo is the "holy trinity" of vegetables, which includes celery, bell peppers, and onions. These vegetables are typically sautéed in the roux before adding the stock, meat, and seafood.

Cold Soba Noodles is a must try for the summer - All you need are some soba noodles, cucumber, carrots, scallions, soy sauce, rice vinegar, sesame oil, sesame seeds. Here’s a simple instruction to try at home! 1. Cook and rinse soba noodles under cold water. 2. Julienne cucumber and carrots, and thinly slice scallions. 3. Toss noodles with vegetables and a dressing made of soy sauce, rice vinegar, and sesame oil. 4. Sprinkle with sesame seeds and chill before serving. Tip: For additional protein, you can add some grilled chicken, shrimp, tofu, or even a soft-boiled egg to make the salad more filling! #quicktipmonday #summer #recipes

Why did I leave you so long to make again you beautiful bowl of seafood chowder happiness 😊❤️😋 https://lnkd.in/dBvMEEFP 1 tbsp vegetable oil 1 tsp butter 4 potatoes(peeled and diced into chunks) 2 carrots(peeled and diced into chunks) 1 onion (peeled and chopped fine) 500mls (chicken stock) fish and chicken work excellent together 2 tbsp dried dill 200g seafood mix 2 salmon filets (cut into chunks) 2 smoked haddock filets (cut into chunks) 250mls cream 100ml milk 4 tbsp flat leaf parsley coarsely chopped Let's get cooking everyone Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Stir continuously for about 5 mins. Pour over the stock, bring to a simmer, pop on the lid and cook for 15mins. Remove the lid, add in the fish, cream and milk. Allow to simmer (NOT BOIL) SIMMER for 5 /8 mins until the fish is cooked. Add in the chopped parsley

BUSINESS DINNERS ARE TOUGH AND YOU DONT WANT TO BE A DEBBIE DOWNER Then you need to understand what type of food that you should eat and how to not waste precious calories on the wrong choices. For most protein they can become fatty when cooked in a restaurant so it’s important to choose low fat options to keep your calories low for dinner. Here are a list of low fat low calorie protein options to choose the next time you’re at a business dinner or just one with your friends or significant other. LOW FAT PROTEINS: - Chicken breast - Turkey breast - Lean cuts of beef (such as sirloin or tenderloin) - White fish (such as cod, haddock, or tilapia) - Shrimp - Pork tenderloin - Bison - Venison - Rabbit - Ostrich List of Low Fat Steak - Sirloin - Tenderloin - Eye of round - Top round - Bottom round