GNT Group’s Post

Have you taken a bite out of Novonesis today? Our colleague Jacob Paulsen takes the challenge to explain our Food & Beverage Biosolutions in a 90-second elevator pitch. "Today, several billion consumers around the world consume a food and beverage product with an ingredient from Novonesis. We provide taste, texture and health benefits while allowing producers to get more from the raw material and reducing food waste," he says.  In the video, Jacob talks about examples of the products that are made with our biosolutions, and he wraps up how we are helping customers in the food and beverage sector: "With the right combination of cultures, enzymes and expertise, we help producers all over the world transform raw materials into great food and beverage products." #biosolutions #foodandbeverage #enzymes #cultures #novonesis

Learn more about the fantastic universe of biosolutions for Food & Beverages in Novonesis!

Normally, reducing sugar in food recipes is related to less margin, as cost of sugar is so low. RE-NUT in-shell nut flour is the perfect, 100% natural filler to reduce sugar levels in foods while maintaining taste and profit margin.

Dehydration has been a mainstay in food and beverage manufacturing, but processes like freeze drying and air drying can degrade food by subjecting it to extreme temperatures and oxidation ❌ Matt Rubin, Founder and CEO of True Essence Foods, explains, “The core challenge with dehydration is that removing water also means losing flavor, forcing a trade-off between fresh food appeal and shelf-stable convenience.” Ponder the potential future of food preservation with dehydration technologies such as Flavor Symmetry™ in the most recent article written by Food & Beverage Insider. Article: https://lnkd.in/gZGaN5g8 #foodtech #freezedrying #foodandbeveragemanufacturing #airdrying #flavorsymmetry #trueessencefoods #fooddehydration

🌿 Why Oleoresins Matter in Food and Drink 🌿 Oleoresins are concentrated extracts from spices, offering unmatched flavour and aroma for the food and beverage industry. Key Benefits: Consistency: Ensure uniform flavour and colour in every batch. Potency: Use less, save more—highly concentrated and cost-effective. Versatility: Easily integrate into various recipes and formulations. Using oleoresins can help manufacturers deliver a superior and consistent product, reduce costs, and innovate with new flavours and combinations. #NaturalExtracts #Spices

Download our NEW report into ‘The Future of Plant-Based Foods’ 🥕 Inside we explore new plant-based meals, flavors and ingredients. All based on analysis of 118+ million online and social data points.  🍔 Find out why plant meats are in decline 🫘 Why 2025 will be the year of the lentil 🍛 And how international cuisines are driving new flavor innovations Get the report here ➡️ https://bit.ly/48LA4yA #plantbased #food #cpg #insights

Succinic acid serves as an ideal acidulant and is a primary ingredient in food preservation, seasoning, flavoring, and other food additives.

Sea moss drinks are very simple to make. Because sea moss gel and powder dissolve in water very well, you can add them to any of your preferred beverages. It's easy to blend and won't spoil the taste of your drinks. Smoothies are probably the most popular sea moss drinks, usually made with a liquid base (fruit juice, milk, yogurt, or other) and fruits, vegetables, or cereals pureed together in a blender. #seamoss #seamossgel #seamossbenefits #seamossgang #irishseamoss #seamossforsale #seamossinaddisababa #seamossinethiopia #seamosstea #selfcare #selfcarewithseamoss

Discover the joy of guilt-free indulgence with Paragon Pure's Olé-PBM, a plant-based burger solution. We prioritize taste by focusing on the often overlooked element of plant-based meat: fat. Our flavorful marbling fat, made from upcycled rice bran, mimics animal fat during cooking - creating a juicy, luscious burger without the guilt. It's a lower saturated fat, cholesterol-free, non-GMO alternative to tropical oils like palm and coconut. Enjoy the deliciousness of a classic burger without compromising your values! #plantbased #plantbasedmeat #foodinnovation #realfood (Stat Source: FMCG Gurus, The Growing Plant Based Market-Meat Alternatives, 2022)

How do our temperature control solutions relate to the food industry? 🍻😎 When it comes to food and beverages, our temperature control units are often used for temperature-dependent quality controls and test batches. Further areas of application include tests to determine shelf life and research tasks in the development of new foods. The BFT series of fortified test thermostats is specially designed for determining the shelf life of beer. Find out more about this process in one of our next posts - stay tuned! 😎 #industry #inspiredbytemperature #food #beverages