Goodpack’s Post

There are many factors that have a key impact on the quality of a beer – most notably, the quality of the processed ingredients. Compromise must be avoided at all costs, which we took to heart when developing the GEA Hilge NOVATWIN+. The result: reduced energy costs without any loss in the quality of your beer. The increased volume of the newly designed NOVATWIN+ makes it possible to use a smaller size in two-thirds of all cases, thus impressively decreasing material consumption by up to 23%. This not only boosts the efficiency of your production, but also reduces manufacturing costs. A smaller pump size with power consumption of 10,000 kWh results in an annual reduction of around 1,000 kWh – and thus combines lower operating costs with an improved environmental footprint. Our GEA Hilge NOVATWIN+ offers many other benefits. Learn more at https://go.gea/2Xw At the #BrauBeviale trade fair, our experts will be happy to show you how our pumps and other modular Flow Components can help make your production not only safer, but also more efficient and eco-friendly. Let’s “Re:think Brewing” together. See you at BrauBeviale, Hall 7, Booth 600 🍻 #engineeringforabetterworld #rethinkbrewing #hygienicpumps

The change from clonal bred strawberry varieties towards F1 hybrid strawberries doesn't happen overnight. In order to manage this transition well and to secure that the benefits of this impactfull change for the strawberry industry are kept thoughout the whole value chain, Limgroup created the 'Pioneers of F1 Hybrid Strawberries'. These pioneers believe in this transition. One of the Pioneers of F1 Hybrid Strawberries is Delphy ISFC. The reason why they believe in this transition is explained by Marc van Tilburg, Senior Advisor Strawberries. For details I refer to below link. https://lnkd.in/eZu-HtWM #innovation #transition #strawberries

Come see me this week and let’s talk process hygiene and automated QC!

Some more details about the new AMSA website!

There is always room for improvement - more flexibility, sustainability and machine output for the Krones’ filler for beer 🍺 The Krones Modulfill HES glas filler has been upgraded, with the Krones development teams focusing on three areas in particular. The glass filler with his new features was presented for the first time at the BrauBeviale 2023. 📣 In addition to the optimisations through digital solutions, the flexibility in product and bottle changeover, sustainability through optimal media and energy consumption and the higher overall equipment effectiveness through automation and digital innovation were particularly impressive. ➡️ If you want to know more about the new features, read the new Krones magazine article: https://lnkd.in/eCvnArmx #Krones #SolutionsBeyondTomorrow #beer #innovation

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐚𝐭 𝐅𝐑𝐔𝐈𝐓 𝐋𝐎𝐆𝐈𝐒𝐓𝐈𝐂𝐀! 🍊🚚 Georgios V. Sakkos your expertise in showcasing Navicon S.A. capabilities in fresh fruit transportation has reinforced our commitment to excellence. 👏 Let's continue to create success stories together! 🚀 #NaviconSuccess #TeamAppreciation #FruitLogistica #LogisticsExcellence 🌍✈️

The Content Socialization™ Approach Capturing a Live Event Content For Year Round Usage https://lnkd.in/gfTqFB5Z

How do paper-based beverage cartons become the source material for other products? It starts with collaboration. Joining forces with Newpal, Lucart is transforming polyAl – the non-fibre fraction of beverage cartons – into granules, which are then used to produce pallets. In 2022 alone when these facilities were installed, they’ve recycled more than 50,000 tonnes of carton packages across Italy and France. Learn how Lucart’s helping keep the paper production line circular ♻️ https://lnkd.in/gZpdU_ct

A great many brewing steps and factors play a key role in the quality of the beer – most notably, fermenter hygiene, which forms the basis for the purity and quality of the beer. 🍺 It can take a lot of water to maintain hygienic levels, which can be an environmental issue in many locations with diminishing groundwater. Resource-efficient cleaning therefore offers potential for making production processes more sustainable.♻️ Our experts like Product Sales Manager Jana Zimpel can help you identify sustainable, efficient cleaning solutions to optimize your hygienic processes, which will not only save you time, but also reduce your consumption of water, detergent, and thus valuable resources. Read our customer case to learn how our experts do it: https://go.gea/2Y9 At the BrauBeviale trade fair, Jana can explain how our selection of cleaners and other modular flow components can make your production more affordable, sustainable, and safer. Let’s “Re:think Brewery” together. See you at BrauBeviale, Hall 7, Booth 600 🍻 #cleaningtechnology #engineeringforabetterworld #rethinkbrewery

𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 [𝘕𝘰𝘶𝘯] “𝙏𝙝𝙚 𝙨𝙞𝙩𝙪𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙩𝙬𝙤 𝙤𝙧 𝙢𝙤𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙬𝙤𝙧𝙠𝙞𝙣𝙜 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙘𝙧𝙚𝙖𝙩𝙚 𝙤𝙧 𝙖𝙘𝙝𝙞𝙚𝙫𝙚 𝙩𝙝𝙚 𝙨𝙖𝙢𝙚 𝙩𝙝𝙞𝙣𝙜.” Weber x QUPAQ x CONSOL x Sparc x Proseal, all brought together by Interfood Technology Ltd. What a great project this has been. From the customers vision, on to the design and configuration of an intelligent, automated slicing / packing line in a tight space, through to the delivery and commissioning of what you see here. Great companies, with the best equipment in their respective fields coming together to deliver the performance demanded by the customer. 8 x 4kg trays per minute at 0.3% Giveaway 👌🏼 𝘼𝙞𝙣’𝙩 𝙬𝙝𝙖𝙩 𝙮𝙤𝙪 𝙙𝙤, 𝙞𝙩’𝙨 𝙩𝙝𝙚 𝙬𝙖𝙮 𝙩𝙝𝙖𝙩 𝙮𝙤𝙪 𝙙𝙤 𝙞𝙩 😎 #slicing #cheese #weber