GMP, in the context of the grain industry, likely refers to Good Manufacturing Practices. It's a set of guidelines that promote hygiene, safety, and quality control throughout the grain processing chain. There isn't a single, universally enforced GMP standard for grains. However, regulatory bodies and industry associations often establish guidelines that cover aspects like: Cleaning and sanitation: Procedures to minimize contamination from pests, microbes, and foreign materials. Storage and handling: Proper storage conditions to prevent spoilage and maintain grain quality. Traceability: Systems to track grain from farm to final product, ensuring accountability and facilitating recalls if necessary. Testing and analysis: Regular testing for contaminants, moisture content, and other quality parameters. Following GMP principles helps grain processors ensure their products are: Safe for consumption: Free from harmful contaminants and pathogens. High quality: Consistent in terms of appearance, texture, and other properties. Traceable: Allowing for identification of the source in case of issues. This, in turn, protects consumers and builds trust in the grain supply chain. Join our discussion with Dr. Claus M. Braunbeck from FrigorTec on Tuesday 9th to find out more about this topic!
Ye Aung
4mo
Correct! Those points are system GMP wants as practices. More to it is its original demand in the raw, the purity (free from weed seeds) and correct moisture content for storing paddy are more aligned to the heat redundance which is the main culprit in grain spoilage. 😊
Iam looking forward ot the full video.
Independent Consultant at Private Practice
5moGMP is three layers of one shell and enhances the productivity, material ratio and machines’ performance as a whole though non-numerical measurement system.