Grain Chat’s Post

As well as maintaining shelf life in minimally processed fruit and vegetables, AgriCoat also offers solutions to reduce food waste in whole head. Our plant-based edible coatings, such as Semperfresh, can be applied post-harvest to extend shelf life, slowing respiration thereby maintaining firmness and reducing weight loss. In this trial, our customer reported better out turn in Williams pears. Fruit protected with Semperfresh were stored for 75 days in RA cold storage. Shelf-life studies demonstrated improved firmness and better internal quality after 13 days shelf life at 20⁰C.

Did you know that approximately 40-50% of fruits and vegetables are lost or wasted from farm to plate due to spoilage? 🥦 🍅 This staggering statistic underscores the importance of controlling ambient conditions such as temperature, relative humidity, ethylene, oxygen, and carbon dioxide to reduce spoilage and maintain quality. Key spoilage causes include respiration, transpiration, microbial growth, damage and injury, and internal degradation. Implementing effective postharvest management strategies can significantly reduce losses in the supply chain. Our latest article explores how you can prevent these losses. 🔗 Check it out here: https://lnkd.in/gpX8vnY2

Canada: Acrylamide Mitigation in French Fries: The Effects of the Surface-to-Volume Ratio of Potato Strips and Timing of In-season Nitrogen Applications Eeek! - what shall we do.? This is what cooking food actually does! https://lnkd.in/gjbAsUFt

i have always wondered what brought about the invention of a dehydrator. I am not asking myself this question oblivion of the fact that it was created to prolong the shelf life of perishable goods. But with my growth in knowledge about food processing, i got to discover that foods are being dehydrated to reduce water moisture level. water moisture level in food is the greatest force that promote the growth of microorganisms. Micro organisms in Food are of 3 types viz; 1. Bacterial which grows when water activity or water moisture level is 0.9 and above. 2. Yeast which grows when water activity is 0.8 and above 3. Mold which grows when water activity is 0.7 and above. This means that the best water level to keep your perishable foods from perishing is 0.6 below. The lesser it is the more the shelf life of your products will be prolonged. # Food Lover Havilah # your favorite producer...

The importance of water in goats and sheep in milk production Water is essential for milk production as it is a major component of milk, accounting for about 85% to 90% of its total volume. The exact amount of water needed to produce one liter of milk in goats may vary depending on various factors, such as ambient temperature, humidity, and the goat's diet. However, on average, it is estimated that a goat requires about 3-5 liters of water to produce one liter of milk. It is important for goats to have access to clean, fresh water at all times, but this is particularly crucial during lactation when their water requirements increase. Dehydration can negatively impact milk production, so ensuring that goats have adequate access to water is essential for their health and productivity.

Sugarcane Juice Lovers, Assemble! 🥤 As the summer heat intensifies, there's nothing quite like a refreshing glass of sugarcane juice to quench your thirst. But have you ever wondered about the incredible journey your favorite beverage takes before it reaches your lips? I recently stumbled upon some fascinating data that sheds light on the global sugarcane production landscape. Brace yourselves, because the numbers might just sweeten your appreciation for this delightful drink! Out of the 120 countries that produce sugarcane worldwide, an astonishing 65% of the total production comes from just three nations: Brazil, India, and China. 🌎🌾 Can you imagine the sheer volume of sugarcane that these agricultural powerhouses cultivate? It's mind-boggling to think that your next sip of sugarcane juice might have originated from the fertile fields of one of these three countries. So, the next time you savor that sweet, refreshing liquid, take a moment to appreciate the hard work and dedication of the sugarcane farmers around the world. Their efforts ensure that our beloved sugarcane juice remains a staple treat, especially during the scorching summer months. Cheers to the sugarcane superpowers and to the countless hours of labor that go into bringing us this natural delight! 🥂 Dataset: https://lnkd.in/gjhbZn95

Coffee farmers can achieve a superior flavor profile by: 1.Selecting the right coffee varieties. 2.Growing at higher altitudes for enhanced flavors. 3.Managing soil fertility. 4.Growing coffee under shade trees. 5.Precise harvesting. 6.Proper processing methods. 7.Controlled fermentation. 6.Expert roasting, regular cupping sessions, and maintaining consistent quality control. Following these practices maximizes the potential of coffee beans and contributes to a unique and high-quality flavor.

Termites are notorious for their insatiable appetite for cellulose, a complex carbohydrate found in plant materials. However, their diet extends beyond just timber. Termites feed on a wide range of plant matter, including leaves, grass, roots, and even paper products made from plant fibres. This diverse diet allows them to thrive in various environments and exploit multiple food sources within your home and garden. To learn more, read our recent blog on what termites eat: https://lnkd.in/gjuXxBeN #termihomeandcommercial #termimesh #termites #termitebarrier #blog #whatdotermiteseat

🍓🍓Could you spot the difference?🍓🍓 Effective postharvest treatment can prolong shelf life, enhance visual appearance, and preserve nutritional content, ultimately ensuring that fruits reach consumers in optimal condition. This image shows strawberries after 22 days of cold storage at 4 degree Celsius. My thesis topic was the "Effect of short-term high CO2 treatment on postharvest quality of fruits" ⤵️⤵️⤵️ Different concentrations of CO2 were applied in the treatment, and here you can see the visual difference (one of the parameter) in treated and untreated strawberries. Postharvest management, including treatments like high CO2, is crucial for reducing food waste and maintaining quality. #postharvest #fruit #quality #mastersthesis #strawberry

Did you know 🤔 that you can keep your vegetables fresh for a longer period without refrigeration? Here's a simple hack: The Water Storage Method When you purchase vegetables from the market and don't plan to use them immediately or its in excess, try this: 1. Fill a bucket with water. 2. Place the vegetable stems/roots in the water. N.B: No need to change the water! Here are the reasons why vegetables remain fresh in water: 1. Hydration: Water helps maintain the vegetable's natural moisture levels. 2. Temperature regulation: Water keeps the vegetables at a stable temperature, slowing down spoilage. 3. Ethylene gas reduction: Water minimizes ethylene gas production, which contributes to ripening and spoilage. 4. Microbial growth inhibition: Water's pH level and oxygen content inhibit bacterial and fungal growth. 5. Nutrient retention: Water helps preserve the vegetables' nutrient content. Image below is a jute malo (ewedu) I've kept in water for 3 days, and it still remains fresh! Try it out and share your experience! Happy New Week. ☺ #foodpreservation #sustainability #health