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When in Tokyo...😋 IMO... It's mandatory to indulge in as much sushi, sashimi, ramen, udon, tempura, and local snacks as time allows. The culinary delights are absolutely delicious — Food worth flying for! What is your must eat food while in Tokyo? #iFLYflat #TheFlightsClub #BusinessClass #80greatsummersleft What does IFLYFLAT do: We book flights with your points, and provide tailored points-earning strategies to earn max points on every dollar of business outgoings.

Have you ever found yourself in the ultimate foodie dilemma, choosing between the comforting slice of pizza and the artful elegance of sushi? The latest TasteAtlas rankings have stirred up that age-old debate by placing Japan's exquisite cuisine just a step behind Italy's, with pizza playing the lead role in this culinary drama. With over 395,205 dish ratings and 115,660 food product evaluations painting a picture of global gastronomic excellence, Japan's offering goes beyond sushi to include the rich flavors of Bluefin Tuna, the luxurious texture of Wagyu and Kobe beef, the soul-soothing warmth of Ramen Noodles, and the subtle sweetness of Unagi. TasteAtlas also encourages you to dive into Japan's culinary heart through its best eateries - from the revered counters of Nihombashi Kakigaracho Sugita in Chūō to the intimate settings of Nishiazabu Taku in Minato and the sushi haven of Sushi Miyakawa in Sapporo. These are not just restaurants but sanctuaries where food transcends into art. Japan's cuisine tells a story of tradition, precision, and passion, offering a palate of experiences that challenge and charm the global diner. Let's not just eat but savor the journey that Japanese cuisine invites us on, celebrating its triumphs and the subtle nuances that nearly dethroned the king of cuisines. #Japan #Food #Data

In the last post, we introduced the main Sushi rolls in the U.S. Did you know that they are a little different from Sushi rolls in Japan? Here are the top 3 sushi rolls in Japan and the top 3 most popular sushi rolls in the U.S. to compare. How do you think the arrangement of Japanese and American fusion cuisine will change in the future? #Suzumo #SushiMachine #SushiRolls

International Sushi Day is celebrated on June 18 every year. Here are some key points about the day: History: International Sushi Day was founded by Chris DeMay in 2009. It gained popularity through social media campaigns and is now celebrated globally. Celebrations: People celebrate International Sushi Day by enjoying sushi at restaurants, attending sushi-making classes, or making their own sushi at home. Etiquette: There are certain etiquette rules to follow when eating sushi, such as using soy sauce sparingly and not rubbing chopsticks together. Variety: Sushi has evolved over time and now includes a wide range of fillings and styles, from traditional Japanese to modern fusion recipes. Fun Facts: The world's most expensive sushi was created with gold leaf wraps and cost around $1,978 for five pieces. Sushi was originally intended to preserve raw fish and was later paired with vinegar and rice. Overall, International Sushi Day is a celebration of the diverse and delicious world of sushi, encouraging people to try new recipes and enjoy this popular Japanese dish.

My Nigiri Sushi Nigiri sushi is a simple dish with fresh raw fish combined with perfectly cooked and flavored sushi rice. This Japanese dish is considered a delicacy that is suitable for people of all ages. Due to the variety of different kinds of toppings available, you can easily find the nigiri sushi that suits your liking. Though nigiri sushi is considered to be one of the symbols of Japanese culture and traditional cuisine, the discovery of nigiri sushi is rather different and out of coincidence.

International Sushi Day is celebrated on June 18 every year. Here are some key points about the day: History: International Sushi Day was founded by Chris DeMay in 2009. It gained popularity through social media campaigns and is now celebrated globally. Celebrations: People celebrate International Sushi Day by enjoying sushi at restaurants, attending sushi-making classes, or making their own sushi at home. Etiquette: There are certain etiquette rules to follow when eating sushi, such as using soy sauce sparingly and not rubbing chopsticks together. Variety: Sushi has evolved over time and now includes a wide range of fillings and styles, from traditional Japanese to modern fusion recipes. Fun Facts: The world's most expensive sushi was created with gold leaf wraps and cost around $1,978 for five pieces. Sushi was originally intended to preserve raw fish and was later paired with vinegar and rice. Overall, International Sushi Day is a celebration of the diverse and delicious world of sushi, encouraging people to try new recipes and enjoy this popular Japanese dish.

Happy International Sushi Day to all the food enthusiasts out there! Today, we're celebrating the culinary wonder that is sushi—a harmonious blend of taste, texture, and tradition. As we enjoy this beloved Japanese delicacy, let's also appreciate the craftsmanship and cultural significance behind each roll. Cheers to sharing good food and great company on this special day! Fun Facts about Sushi's Sushi Records: The longest sushi roll ever made measured over 8,000 feet (2,500 meters) long! It was created in China in 2018 and contained various ingredients like rice, vegetables, and seafood. Sushi Burger: Some inventive chefs have created a fusion dish called the "sushi burger," which replaces the traditional bun with sushi rice and fills it with sushi-grade fish, vegetables, and sauces. Sushi Records: The most expensive sushi ever sold was a set of five pieces of nigiri, which sold for $1,978 at an auction in Tokyo. Each piece was made with rare and high-quality ingredients, including gold leaf and premium seafood. Sushi Ice Cream: Believe it or not, sushi-flavored ice cream exists! While it doesn't contain raw fish, it's flavored with ingredients commonly found in sushi, such as wasabi, ginger, and soy sauce. We can insure: - Sushi Restaurant/Cafe and takeaways - Manufacturers * Even chopstick manufacturers and wholesellers #InternationalSushiDay #SushiCelebration #Foodie #FamilyBusiness #CIBinsuranceLove #CateringInsurance #Insurance

Happy International Sushi Day to all the food enthusiasts out there! Today, we're celebrating the culinary wonder that is sushi—a harmonious blend of taste, texture, and tradition. As we enjoy this beloved Japanese delicacy, let's also appreciate the craftsmanship and cultural significance behind each roll. Cheers to sharing good food and great company on this special day! Fun Facts about Sushi's Sushi Records: The longest sushi roll ever made measured over 8,000 feet (2,500 meters) long! It was created in China in 2018 and contained various ingredients like rice, vegetables, and seafood. Sushi Burger: Some inventive chefs have created a fusion dish called the "sushi burger," which replaces the traditional bun with sushi rice and fills it with sushi-grade fish, vegetables, and sauces. Sushi Records: The most expensive sushi ever sold was a set of five pieces of nigiri, which sold for $1,978 at an auction in Tokyo. Each piece was made with rare and high-quality ingredients, including gold leaf and premium seafood. Sushi Ice Cream: Believe it or not, sushi-flavored ice cream exists! While it doesn't contain raw fish, it's flavored with ingredients commonly found in sushi, such as wasabi, ginger, and soy sauce. We can insure: - Sushi Restaurant/Cafe and takeaways - Manufacturers * Even chopstick manufacturers and wholesellers #InternationalSushiDay #SushiCelebration #Foodie #FamilyBusiness #CIBinsuranceLove #CateringInsurance #Insurance

You can become a sushi master🍣if you come to “Taisho Sushi making in Tokyo.” Mikoto Kikuchi, insanely great Japanese sushi master, will tell how to make and eat sushi🍣 You can book through the following url! https://t.co/uDOi48amMD Do you wanna try to become a sushi master in one day and eat insanely great tasty sushi that you make by yourself?

As Sushi Continues To spread Throughout The West 🍣 #Sushi has become a popular dish worldwide, particularly in Western countries. We thought we'd point out a few basic reasons why people enjoy it and what makes it interesting. Unique Flavors Sushi combines simple ingredients: vinegared rice, fresh fish, and seaweed. These elements create a balanced taste that is both subtle and flavorful. Western diners appreciate the fresh and clean taste, which deviates from many Western dishes that use heavy seasonings. Visual Appeal The way sushi is presented is a big part of its appeal. Sushi chefs, known as itamae, arrange each piece carefully, creating a visually appealing plate. This attention to detail makes eating sushi feel special and sophisticated (going one step further, to choosing"omakase," which effectively means "chef's choice" is truly an amazing experience as the itamae is the ultimate host of an incredible culinary experience). Variety and Customization Sushi offers a wide variety of options, from traditional nigiri and sashimi to rolls with various fillings and toppings. This variety allows diners to try different combinations and find their favorites. Many sushi restaurants also offer customization, so you can create a roll that suits your tastes. Health Benefits Sushi is often considered a healthy option. It typically includes fish rich in omega-3 fatty acids, which are good for heart health. The use of fresh vegetables and minimal use of oils and fats also make it a lighter option compared to many Western meals. Just be careful and be aware of the sustainability of your choices. Cultural Experience Eating sushi provides a glimpse into Japanese culture. The traditions and etiquette surrounding sushi, such as how to use chopsticks or the correct way to eat nigiri, add to the dining experience. For many Westerners, this cultural aspect makes eating sushi more interesting and enjoyable. Social Experience Sushi is often enjoyed in social settings. Whether at a sushi bar or a restaurant with friends, the shared experience of trying different types of sushi can be fun and engaging. The small, shareable portions make it easy to sample a variety of flavors. Sushi's unique flavors, visual appeal, variety, health benefits, cultural significance, and social aspects contribute to its popularity among Westerners. These factors make sushi not just a meal, but an experience. 召し上がれ (Meshiagari!)