Hawaiian Electric’s Post

For what feels like the hundredth time, I ordered a double espresso, tasted it, and left it unfinished... I'm starting to lose hope in finding a good cup of coffee in cafes. This isn't just about the typical cafes with inexpensive, dark-roasted coffee, but also about those labeled as "specialty." Growing up with Italian espresso, I truly appreciate both specialty and darker roasted coffee if it's well-extracted. But why do we have so many expensive espresso machines and grinders, yet fail to extract a good espresso? We all know that coffee generates the highest revenue, so why do we put the least effort into it? Why do restaurant menus highlight the origin of wines but can't spare even a small section for coffee?

🎯☕ Leverage coffee for higher profits: a strategy for restaurateurs Savvy restaurateurs recognize the untapped potential of #coffee in enhancing profitability. Here’s how a strategic focus on coffee can significantly impact your bottom line: 1️⃣ With consumers averaging 1-2 coffees daily, don't underestimate coffee as a high-margin product. 📈 2️⃣ When a guest leaves without having a coffee after their meal, it's a clear sign that your restaurant's sales approach needs refinement. Educate your team to promote coffee as an indispensable part of the #diningexperience. 🛎️ 3️⃣ The coffee experience is often the last impression a customer has of your #restaurant. Ensuring this final touch is memorable can lead to repeat visits and positive word-of-mouth. 👋 4️⃣ At lunchtime, customers face the decision of having coffee at your restaurant or back at their office. Creating an attractive coffee experience, from quality brews to excellent presentation and delectable accompaniments, encourages customers to stay and enjoy their coffee on-premise. 🕒 5️⃣ Expand your coffee options beyond the traditional. Include gourmet accompaniments like chocolates and fine pastries. 🍰🍫 6️⃣ Tailor your coffee menu to cater to regional preferences for specialty coffee drinks like mochas, cappuccinos, and iced lattes. 🥤 Transform your coffee service into a profit powerhouse with UNIC’s professional espresso machines : https://lnkd.in/eG_rps7B #weareUnic #Unicespresso

Are you doing everything to maximize your guests' culinary experience? Whether a boutique coffee shop or a #finedining restaurant, think cup shape first, and then aesthetics. The cup(s) you serve your craft-brewed coffee in says everything about what you believe as a business. Your actions show what your core principles are. If you take the time to create a perfect hand-brewed coffee for your guest and then you hand them a paper cup, what are you saying? You are saying, “Hey, here's your cup of coffee. Bye bye.” If you offer handcrafted coffee by the cup , then you are making a statement about craft and quality. Think of it as a conversation. The first part of the conversation is a hand-brewed coffee, and then the second part of the conversation is the coffee in a paper cup. This is not clear communication. This is deceitful. The paper cup is the last thing you communicated to your guest. It is the statement you are making about your coffee. It communicates something different than what your brewing method implies. You are now saying “Here. This is the cup our coffee deserves to be in.” Now if you do your craft-brewed coffee method and you serve your coffee in ceramic or bone china – what does that communicate to your guest? It says, “You are important and we want you to hang out with us. After all, Queen's china! You are special. This coffee is special – that's why it is in the fancy cup.” The cup is an important and often overlooked part of the conversation you are having with your guest. By serving your craft-brewed coffee in a proper cup you are showing respect for the process, respect for the ingredients, and respect for your guest. Craft? Artisan? Prove it in the cup. #finedining #foodandwine #coffeeshop #culinaryexcellence #culinary #michelinstar #guestexperience #handcrafted #exceedingexpectations

Every Coffee Roaster one time or another experiences a certain concern about how their carefully roasted coffee will be presented by the barista, and this worry is not without reason. You see, from selecting samples to pre-shipment sampling, quality control during profiling, and the eventual release to cafes, there's a deep connection with the product. Even after choosing an exceptional coffee and executing an fantastic roast, there's a some fear and worry that, perhaps, the coffee might not be treated with the same level of precision during the brewing and serving stages. I don't know whether this is the case only with me but i have learnt to involve the cafe QC team on the process of selection & cupping to have a sense of how the coffee taste like before it finds its way to the cafe. #Roasting #coffeeQc

How Much Grounds for 12 Cups of Coffee For 12 cups of coffee, you will need approximately 24 tablespoons of coffee grounds. This equates to roughly 150 grams if using a scale. Crafting the perfect cup of coffee transcends mere beverage preparation; it is an indulgent ritual for many and a necessary start to the day for others. Scouring through the world of coffee-making, one quickly learns the importance of ratios and precision. #coffee #coffeelover https://lnkd.in/gU8awbXJ

☕☕ Brewing Better Coffee: Avoiding Common Barista Blunders! Are you a coffee enthusiast or barista looking to up your game? Discover the top coffee blunders and how to steer clear of them for a perfect brew every time. ☕ Read the full article here: https://lnkd.in/gK6gUtF8 #coffee #specialtycoffee #coffeebusiness

The Art and Science of Coffee Roasting In the diverse and intricate world of coffee, roasting stands out as a pivotal process that transforms the humble green bean into a sensory delight. Here's why roasting is an art form businesses should prioritize: Precision Matters: The perfect roast is a combination of art and science. Each coffee bean, with its unique characteristics, requires meticulous analysis and control to ensure its optimal roast profile. The difference of a few seconds or a couple of degrees can change the flavor profile entirely. Tailored Blends: A well-roasted bean can either stand alone or be harmoniously blended with others to create intricate flavor profiles. By customizing these blends, businesses can cater to the refined palates of their clientele. Taste and Aroma Guarantee: Beyond just the aesthetics, a meticulously roasted bean ensures a consistent and delightful taste and aroma. This consistency is essential for businesses that aim to offer a top-tier coffee experience every time. Statistical Insight: According to a study by the National Coffee Association, over 70% of coffee drinkers stated that the quality of the roast influences their purchasing decision. This underscores the importance of expert roasting in influencing consumer choices. Whether you operate a coffee shop, restaurant, bakery, or bar, integrating expertly roasted beans into your offerings is more than just a quality assurance—it's a commitment to delivering a transcendent experience to your patrons. #PrecisionRoasting #CoffeeArtistry #BusinessBrew #RoastMatters Source: National Coffee Association (2019).

"Why Coffee Quality is a Team Effort" As a coffee roaster, hearing "your coffee is not good" is a punch to the face. We put our heart and soul into sourcing the best beans, roasting them to perfection, and delivering a product we believe in. We source and roast with the end consumer in mind, but the journey doesn't end there. Baristas and cafe owners are the final link in the chain, and their expertise is crucial. I always say coffee quality is a collaborative effort, it’s like a ladder – good beans are the foundation, but proper brewing and barista skill are essential for a fantastic final product. The reality is roasters often take the blame for issues beyond their control. Issues like water quality in the cafe, bad equipment, and even barista technique can all drastically impact the final cup. Personally I've had customers complain about coffee, only to be blown away by the same roast when I invite them over, and we brew it together. The coffee industry thrives on collaboration. Instead of pointing fingers, roasters and baristas should work together to understand desired flavors and ensure a shared ownership of the final product. Roasters, should share brewing recommendations and flavor profiles of any new beans and café owners to Invest in barista training on proper brewing techniques so that their baristas can stay updated and informed. Roasteries can also organize cuppings sessions where roasters and baristas explore coffees together. By working together, we can ensure every cup delivers the quality experience our coffee deserves. Let's remove the blame from roasters and focus on making incredible coffee, together. #coffeeindustry #collaboration #qualitycoffee #baristas #roasters

https://lnkd.in/d53W-zDg The Art of Making a Perfect Espresso Techniques and Tips from Top Baristas The art of making a perfect espresso requires precision, technique, and attention to detail. Top baristas around the world agree that the key to a great espresso lies in the quality of the coffee beans, the grind size, the tamping pressure, and the water temperature. To achieve the perfect balance of flavors, baristas must also pay attention to the extraction time and the crema formation. Experienced baristas recommend using freshly roasted beans, a consistent and fine grind, and a tamper that applies just the right amount of pressure. The ideal water temperature for brewing espresso is between 90 and 96°C. Practice and experimentation are essential to mastering this art.  #espresso #barista #coffee #technique #tips #precision #crema#horeca

I want some feedback on a coffee shop I'm launching. It serves hot and cold coffee, smoothies, teas, cold soft drinks, Belgian beers, wine, cider, cakes, and pastries. 1. Beans & Bottles - Captures the essence of coffee (beans) and a variety of bottled drinks (beers, wines, ciders), suggesting a wide range of offerings. 2. BrewChill Café - Combines the idea of brewing with a chill, relaxed atmosphere, suitable for both hot and cold beverages. 3. Brewsters - Evokes a crafty, artisanal feel, perfect for an establishment that takes pride in its brewing and baking. 4. BRU - Simple, modern, and memorable, this name indicates a focus on quality brewing, fitting for a trendy café. 5. Chillout Brews - Ideal for a place serving a mix of hot and cold drinks, implying a relaxed and welcoming atmosphere. 6. Confections & Cocktails - Highlights both the pastry (confections) and alcoholic beverage (cocktails) aspects, making it versatile. 7. Cool Beans & Cream - A playful and catchy name, suitable for a café that offers creamy beverages and a friendly vibe. 8. CoolBrew Cafe - Highlights the café aspect while emphasizing the availability of both hot and cold brews, from coffee to cold drinks. 9. CoolBrews - A catchy name suggesting a variety of cool, refreshing beverages, that align well with the diverse menu. 10. LoungeBrew - Suggests a cosy, lounge-like atmosphere, fitting for a variety of drinks and pastries, and inviting customers to relax. 11. Brew Sabai