Heart To Beat LLC’s Post

I am preparing an Application to change the name of South American Flathead to another name in the Australian Fish Names Standard AS5300 I do not have a preference but am suggesting (in no particular order) a name change to one of these South American (or Atlantic or Brazilian) Lizardfish South American (or Atlantic or Brazilian) Duckbill South American (or Atlantic or Brazilian) Sandfish South American (or Atlantic or Brazilian) Perch I suggest that the importers are not doing anything wrong currently in importing under the name of South American Flathead - that is the current correct Fish Name according to the Australian Fish Names Standard AS5300 BUT the problem is once the fish has been taken out of the bag/box then fish shops/cafes/restaurants/pubs/hotels etc are simply labelling as FLATHEAD and not mentioning the South American aspect of the name. Consumers are therefore not being given the truth and do not have informed choice opportunity. In order to make the Application to the Australian Fish Names Committee I need to have evidence that I have communicated with key stakeholders and have their feedback as part of my submission. I already have sufficient to make the application this week but if anyone else wishes to 'throw their tuppence' into the mix I am happy to hear from you Simply send an email to seafoodsdg@outlook.com Heading - Application re Name Change re S A Flathead Comment and leave your name and phone nr Thanks I am happy to send you the paperwork The importance of a Standard is open discussion and debate - this gives us the best outcome Thanks

Happy #TakeUsWithYouTuesday from the Apalachicola, Florida! Tucked into the panhandle along the Gulf of Mexico, Apalachicola is a tiny town in Franklin County. The 2020 census still only showed residents of less than 2,500 people. This, despite the gorgeous emerald waters and white sand beaches. Apalachicola still hosts a plethora of seafood workers and an annual seafood festival. The port teams daily with recreational fishers and shrimpers. At one time, more than 90% of Florida's oyster production was harvested from Apalachicola Bay. If you’ve ever Han an Apalachicola oyster, you wouldn’t soon forget it! Most are the size of the palm of your hand! Always take #LadanLaw with you to the panhandle and back in case you need us. (407) 657-1555 #ShowUsYourSwag #TakeUsWithYouTuesday #LadanLaw #BoutiqueFirm #InjuryLaw #CriminalDefense #PersonalInjuryAttorney #PersonalInjuryLawyer #InjuryLawyer #InjuryAttorney #CarAccidentAttorneyNearMe #CarAccidentLawyerNearMe #PersonalInjuryLawyerNearMe #CriminalDefenseLawyer #CriminalAttorney #DefenseLawyers #DUIAttorney #CriminalLawyer #CriminalJusticeAttorneys

63% of the Spanish tuna purse seine fleet's tropical #tuna catches already have the Marine Stewardship Council blue seal and a further 17% are under evaluation with the expectation of obtaining it this year. Our fleet has achieved this percentage (63%) after the certification of the Eastern Pacific skipjack tuna stock, so that this seal already supports the #environmental #sustainability of seven of the 13 stocks we catch, which translates into 240,000 tons of annual certified tropical tuna. #fishing #fisheries ##certification #MSC

What happens to cockles when they land in Leigh-on-Sea? Let’s take a deep dive into the processing journey of cockles from Osborne Bros' vessel the Mary Amelia. Once landed, the cockles are unloaded and taken to the nearby factory where they are processed which involves them being cooked for four minutes – to free the meat from the shell. The discarded shells are all recycled, while the meat then passes through a ‘bubbler’ to ensure the cockles are entirely free from sand and grit. All told, across the whole business, the Osbornes employ a workforce of 50 in season. The Osborne’s website says: “The business still offers that unique blend of nostalgia and modernity that so many of our customers have come to love.” Grandparents encouraging their grandchildren to try cockles in the Osborne’s café is one example of that blend of old and new. An experiment with popcorn cockles – dipped in breadcrumbs and deep-fried – was another. “In truth, a bit like with all seafood, you’d don’t want to overcomplicate a cockle. Sometimes it’s best just with a bit of vinegar and pepper and a nice pint.” While there are still cockle customers in the UK – and of course Spain where they are enjoyed mostly in cans– the Osbornes will continue working the Thames Estuary as the family has done since 1880, sending a van twice weekly to London’s Billingsgate Market and another round the coastal towns of Norfolk and the South West. Cockling in this part of Essex is definitely still alive, alive oh! #cockles #leighonsea #essex #sustainableseafoodseptember #sustainablefishing #ukfisheries #irishfisheries #cocklefishing #fishing

Sustainability – Back to Basics – Core Essentials In our quest for sustainability, it’s crucial to remember that every journey begins with a single step. It’s the basic, everyday practices that lay the foundation for a sustainable future. Let’s focus on these basics, and together, we can pave the way for a greener, more sustainable future. 🌳💡🌏 #sustainability #environment #wastereduction satish KONUATH Kumar Padmanabhan Yousri Habib Arul K K Nisanth Chamundichalil CA ABDUL VAHAB Lakhan Heda

⚠️ Shocking revelations about the seafood industry exposed! ⚠️ Dive into Ian Urbina's latest article, uncovering a major issue in the #seafood industry. Did you know that 75% of industrial fishing ships are operating without any form of tracking, raising concerns about human trafficking and worker safety❓Explore the full story now!👇

🌟 Tired of Finding Out About Order Issues Only When It's Too Late? 🌟 We get it—there’s nothing more frustrating than discovering an issue with your seafood order only when it’s arrived, just as you’re gearing up for lunch or dinner service. 😩🚫 At The Boathouse Fisheries, we’re committed to eliminating that frustration with our exceptional communication at every stage of the process: From the Fishermen: Our expert fishermen provide real-time updates on catch availability, so you always know what's fresh and what’s coming. 🛥️🎣 Through Our Suppliers: This crucial information is passed along to our suppliers, allowing us to address any potential issues before they affect your order. 🚚🔄 To You: And from us to you! We keep you informed throughout the process. If any unexpected issues arise, we’ll contact you immediately to find a solution before it impacts your service. 🚛📞 Say goodbye to last-minute surprises and hello to smooth, reliable seafood delivery. If you’re looking for a wholesale fishmonger that values transparency and proactive communication, drop us a DM! We’re here to ensure your seafood supply is always on point. 🌟📩 #NoMoreSurprises #WholesaleSeafood #ExceptionalService #SeafoodSupply #FromBoatToTable #ReliableDelivery #BoathouseFisheries #TransparentCommunication #SeafoodIndustry #YourSeafoodSolution #WholesaleFishmonger

Here is our tip #4 on how to identify fresh fish! If the fisherman/woman allows you to touch the fish prior to buying, check if the body is firm! Gently touch the fish to check if the body bounces back (i.e., no fingerprints observed). If it bounces back, you can be sure the fish is fresh! #fresh #fish #tip #inseason #seafood #pick #right #4

"I shop with you as I want to support fishermen in British boats. Where do your prawns come from, are they imported?" 💁🏽♂️   It's a valid question. 🦐 Just this weekend a customer queried the provenance of the prawns in their Amity basket.   And while our focus is indeed on locally caught Scottish seafood, we do offer some high-quality seafood products from outside our borders - and here's why:   💵 Price. Not everyone can afford Scottish produce (which is generally more expensive). By offering these additional products we can make quality seafood more accessible to our customers.   🎣Fishermen. Buying and selling from other fisheries in the world still supports a fishing community, a fisherman and their family, just like we do here in Scotland.   👨👩👧👦 Customers. You are key to our business! Introducing new products keeps our customers happy with new products and variety.   🌍 Market. Sadly, the UK market does not always value locally landed seafood (such as langoustine, salmon and mackerel) as highly as the rest of the world does! If it were not for customers in other countries supporting each other, we would not have a market to sell to.   In summary - we are proud suppliers of Scottish seafood - with some of the best produce available from across the globe. We are always happy to answer any questions about the provenance of our produce and advise you on your catch. 🐟 #mondaymythbusting #smallbusiness #ecommerce #fishing #supportfishermen #seafoodindustry #seafoodlovers

Court-Bouillon ou Courtbouillon; preparação de frutos do mar e peixes (Court-Bouillon or Courtbouillon; aromatic preparation of seafood and fish)