HotelPartner Revenue Management’s Post

🔴We’re live from #FITUR, where our #RevenueBreakfastClub took center stage as part of the #HotelTrends Talks at the #8D26 stand! The session was an incredible success, skillfully moderated by Andrea Senarega our Head of Revenue Strategy. The expert panel featured leading voices in the industry: • Laura Sica Director of Revenue Technology at Radisson Hotel Group • Alejandro León Carvajal Hurtado Director of Revenue Management at OxoHotel Hospitality Management Group • Salomão Costa Head of Revenue & Distribution at CoolRooms Hotels and one of our #ProfitDragons 😎 The discussion was packed with innovative #insights, actionable strategies, and forward-thinking approaches for #revenuemanagement. Stay tuned—soon, we’ll be sharing 4 key takeaways for Revenue Managers that emerged from this exceptional event!

Day 3 of our countdown to 2025... And the rather lovely Sam Brown, Co-founder at Candid Hospitality shares his new year's resolution for the Hospitality sector... (and a super sweet personal one too!) KAM have created an interactive advent calendar for the Hospitality industry asking industry leaders to share their New Year's resolution for the hospitality industry in 2025. Did you miss yesterday's? Check out what Steven Alton CBII, CEO at the BII had to say... https://lnkd.in/dSt8Agqi Look out for a new one every day in December.... #hospitalityrecruitment #newyearresolutions #hospitalityindustry Jo Lynch Louise Jooste Katy Moses CBII

We’re excited to share the highlights from yesterday's inaugural Hospitality Summit in Wellington. The event brought together over 50 industry leaders and key government representatives to discuss challenges and opportunities in the hospitality sector. With discussions ranging from skill shortages to leveraging data, the Summit was a step toward shaping policies that will empower our industry to thrive. A Memorandum of Understanding has also been signed by Hospitality NZ and the Restaurant Association, marking a new era of collaboration! Stay tuned for the roadmap set to be published in early 2025, outlining the future of a thriving, sustainable hospitality industry. Read more about the Summit and its outcomes here: https://lnkd.in/g44AdXCX

Social media and technology play pivotal roles in modern hospitality, significantly transforming how services are delivered and experienced, particularly in the food service sector. The hospitality experts at COLUMBIA signature see many ways that these elements are reshaping the industry. Read more in our latest blog here: https://lnkd.in/dnQN5CRY #COLUMBIAsignature #Socialmedia #Technology #Modernhospitality

Eco-friendly practices are not just for the environment, they can also enhance efficiency in the hospitality sector. Our recent article discusses a case in point: IFCO's partnership with Gastrofresh.

Bobby Kerr just delivered an inspiring talk on the importance of strategic thinking in the hospitality industry! 🙌 We’re taking valuable insights with us on how to thrive in the evolving market! 💡 #GNSalesWorkshop24 #GreatNationalHotels #BobbyKerr #HospitalityLeadership #HospitalityInsights

So I dived into his strategies (twice!). Here's the scoop: In hospitality, we don't just wait for guests; we attract them smartly. 🧠💼 It's about shifting demand, using the right channels, at prime time, for the perfect price. Want to outthink the competition? 🚀 Let's chat: achen@outthinkinstitute.com 💡 #HospitalityLeaders #RevenueStrategy #OutthinkInstitute #outthink #mastersinhospitality #hotelicons

KERB has a mission – to become ‘the most impactful hospitality company in the world’ Here's how the company is broadening its international footprint by managing food halls for other businesses ➡️ https://lnkd.in/eJ45eugc

Check out the video of this panel discussion at the IHS where we talked about sustainability, efficiency and the need for a reality check in the hotel business when it comes to quality and standardised quality operation. I joined, being co-founder and shareholder, on behalf of SUPPER to emphasize this reality check regarding food services.  Key: for hotels, a sustainable and profitable food operation with good / healthy and tasty food, is one of the hardest things over the full portfolio. That is why we introduced Supper in the first place. Because we cannot all be a food destination with a bib or michelin star.

Shocking News in Hospitality: Almost Famous Announces Closure of All Sites Another beloved brand in the hospitality industry is shutting its doors. Almost Famous, known for its iconic burgers 🍔 and vibrant atmosphere 🎉, has announced the closure of all its locations. This raises an important question: is the hospitality industry facing unprecedented challenges, or is this part of a broader shift in consumer trends? 🤔 What does this mean for the future of independent restaurants and hospitality as a whole? 💡 I’d love to hear your thoughts—let’s discuss below. ⬇️