hs-tumbler GmbH’s Post

Carne Guisada(stewed meat) INGREDIENTS: 1kg stewing beef i used chuck steak, cut into cubes 1/2 tsp garlic powder 1/2 tsp onion powder Full recipe in the first c.o.m.m.e.n.t #icancookchallenge #bomchallenge

How do you prevent a frozen pizza 🍕 base from getting soggy, heavy and unpalatable? Try this classic 1950s patented cheat by Joseph Bucci:   - Prepare a dough base - Spread tomato puree, cooked tomatoes, and/or tomato juice on the base - Pre-cook - Quick-freeze, such that the tomato sauce layer forms a seal - Apply wet food toppings on top of the frozen tomato sauce layer - Quick-freeze   The intermediate freezing step prevents the wet food toppings from seeping into the base, keeping it dry, crisp and resilient.   If you like, the tomato sauce sealing layer may be substituted with egg albumen, a mixture of sugar and water, fruit sauces or jams.   (Patent: US2668117)   GlobalIPCo – Easy, Quick and Affordable patents in non-examining countries

For Nationall Calzone Day: Cauliflower Crust Calzone Makes 3 servings Per serving 2 vegetables 1 2/3 ounces protein 3 condiments Crust 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed) ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded 1 free range egg, lightly beaten ½ teaspoon fine grain sea salt ½ teaspoon oregano ¼ teaspoon ground black pepper Filling 6 tablespoons thick tomato sauce ½ cup / 1.7 oz / 50 gr mozzarella cheese pinch of salt

Slow Cooker Barbequed Beef Ribs Smaaash Or Passs INGREDIENTS : 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar . . . FULL Recipe Link in First (C.O.M.M.E.N.T)

Mild chicken tames the strength of the sprouts while garlic, lemon juice, red pepper flakes, and Parmesan unite the main ingredients and complement them both. https://lnkd.in/gB9b_B8k

🧐Curious about the process at Sauce #Filling Line? 👇Take a look at the diagram below They are widely used in filling various sauces, such as hot sauces, ketchup, mayonnaise, chili sauce, mustard, and so many others. This line can also be used to fill other liquids, such as honey, water, oil, cream, paste, and other liquids and semi-liquids. #fillingmachine #fillingline

Say hello to your new lunchtime hero: this 10-min Couscous Salad! 🥗 Ingredients: ⠀ • 100g couscous • 200ml hot low salt vegetable stock • 2 spring onions • 1 red capsicum • ½ cucumber • 50g cubed feta cheese⠀ • 2tbsp pesto • 2tbsp pine nuts Method: 1. Tip the couscous into a large bowl and pour over the stock. Cover, then leave for ten minutes until fluffy and all the stock has been absorbed. 2. Meanwhile, slice the onions and capsicum and dice the cucumber. 3. Add these to the couscous, fork through the pesto, crumble in the feta, and then sprinkle over pine nuts to serve. Serve and enjoy for lunch today or over the weekend! 💪 Source: bbcgoodfood.com

Discover a nutrient-dense, creamy butternut squash and celery root soup recipe, perfect for soup season, without using heavy cream. https://hubs.la/Q02VvyjR0

Southern Black-Eyed Pea Soup Ingredients: 2 cups dried black-eyed peas, soaked overnight 8 cups chicken broth 1 ham hock or 1 cup diced ham 1 onion, chopped 3 garlic cloves, minced 3 carrots, chopped 2 celery stalks, chopped 1 bay leaf 1 tsp thyme Salt and pepper to taste Instructions: In a large pot, combine soaked black-eyed peas, chicken broth, ham hock, onion, garlic, carrots, celery, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until peas are tender #FathersWithAMission #SouthernComfortFood

Discover our Recipe No. 26: Potato Salad! With hs-Tumbler's unique trajectory mixer, this dish becomes effortless. Ingredients: 2 kg boiled potatoes (cold, sliced) 700 g pickles (diced) 8 eggs (hard-boiled, diced) 200 ml mayonnaise 300 g mild yogurt 4 onions (diced) 6 tbsp mustard 3 tsp salt 2 tsp pepper Put all ingredients into the container and start the process. After the process stops, transfer the potato salad into a salad bowl. Then let it sit in the refrigerator overnight. #hsTumbler #TrajectoryMixer #Recipe #PotatoSalad #InnovationInMotion