Hummingbird Drinks Ltd’s Post

Let's party! 😉 We all like to sip drinks whether its alcohol or fruit juices in parties and weddings with much interest.... Spaniards typically enjoy themselves with a small glass of white wine, sherry, or vermouth, along with some tapas. Today, we will learn types of drinks in Spanish and start using these words in your Spanish communication. ✍ Comment if you know more Spanish drinks....... #LasBebidas #SpanishDrinks #SpanishLearning #PositiveCommunication #BilingualExpression

📣 NEW BLOG >> For those who don’t know me well yet in this LinkedIn space, I love to SHARE - stories, blogs, meals, joints, truth. Too often communities of color, especially me as an #AsianAmerican, grow up feeling like we have to hold our tongue and feel a lot of shame, especially in our imperfection. But life has shown me that there’s no time for that. It is short, and we need to share our stories. Did you know that 📣 BIPOC winemakers make up less than 1% of the wine market 🤯 Once I learned that I knew that there was an opportunity to help increase visibility not just for BIPOC winemakers, but also Chefs, Caterers, Spirits, and Beverage brands that didn’t typically get access to or invited to prestigious food and wine festivals. Enter our new festival concept – POC Food & Wine Festival – a celebration of the global majority in food, wine, music, and culture. It’s been almost a year now that I’ve been working on this festival concept. ✨️Read my newest BLOG✨️ below to hear my newest reflections on what it’s like producing our first Food & Wine Festival focused on diversity and equity. Short answer - it’s HARD, but we’re doing it anyway :) Vendor Applications are still open until February 9th, and we're still looking to fill a few spots for Winemakers, Wineries, Beverage brands, and Caterers. JOIN ME! Tag a friend, and let's BUILD 🫶🏽💜 #festivals #wine #winelover #womeninwine #eventprofs #diversityequityinclusion #diversity #wineindustry #eventindustry https://lnkd.in/gBQsPDah

Oktoberfest runs through October 6, and you don’t have to be Bavarian to observe this time-honored tradition. Last year Germans consumed almost 1.7 million gallons of beer at the Munich festival, but restaurants in the United States celebrate in their own fashion. A few last-minute ideas you can try: 🍺 Develop a beer promotion. Create specials around a German beer if you serve one. If not, promote a brand that needs a little love, enticing your guests to try something new. 🇩🇪 For non-beer drinkers, try other options, like a German wine, or a German-inspired food item (Schnitzel, Frankfurter, Bratwurst, Pretzels, etc.). ↩️ Create bounce-back specials for returning guests. (For example, spend a minimum amount on one Oktoberfest item and receive a complimentary beer or wine when you return before the end of October.) Hope this inspires some Oktoberfest revenue uptick at your restaurant. Prost! #RestaurantMarketing #RestaurantCampaigns #BounceBackCampaigns #Oktoberfest

Learn more about parking, tickets and everything else you need to know before filling your plate at the Fort Worth Food + Wine Festival April 4-7.

Happy National Margarita Day, everyone! 🍹 Did you know that today, restaurants and bars nationwide are celebrating with some seriously spicy discounts on your favorite tequila-based cocktail? So, while you're enjoying your margarita today, why not take a moment to check out our cutting-edge solutions at www.forsta.com or just DM me? And here's a question for you: If Forsta were a margarita, what flavor do you think we'd be? Classic, skinny, frozen, or something else entirely? Let us know in the comments! 🤔 #NationalMargaritaDay #Forsta #CustomerExperience #MarketResearchTechnology #DataVisualization

Great insight from David Mandell and Mark D. Rucker in this helpful piece by Brian Freedman!

Discover how HACIEN tequila is made, explore the different varierties of this mouth-watering spirit and the corresponding cocktails you need to try 👇🏼 https://lnkd.in/dt9bRNTB?

GUIDE: There's nothing more relaxing than gazing out over the water, while enjoying a glass of South Australian wine, a refreshing cocktail, or one of our many craft beers. Don't know where to go? This is the guide for you >> https://hubs.la/Q02xwffB0

This article is from late June, but great to be part of the conversation on some of the issues facing the English Wine industry going forward. For one thing we need a sexier name than ‘English Sparkling Wine’, thoughts on a postcard? https://lnkd.in/e7PwTXkE

Folks, International Bulk Wine & Spirits Show prep starts soon. Time to check the speakers, exhibitors and schedule. The 7th annual International Bulk Wine and Spirits Show returns to San Francisco on July 23-24, 2024. The 7th edition show theme is ‘Crop to Shelf’, where the entire supply chain of the wine and spirits category will come under one roof. Location and Dates:  South San Francisco Conference Center. July 23, 2024 - 11 am to 5 pm  July 24, 2024 - 11 am to 4 pm *Conference begins at 9 am both days. Both days of the IBWSS event are divided into morning and afternoon sessions. The morning sessions are from 9am to 11am and the afternoon sessions are from 1pm to 3pm. You will be able to walk around the expo floor and meet more than 120 exhibitors during your breaks. What will you learn at IBWSS Conference? The conference will take a deep dive into private labels, industry progress, bulk and supply chain. Speakers who are experts in the bulk and private label business will provide you with actionable insights to help you save money with the expensive lessons that they have learned, they will provide you with knowledge of the current and future landscape of the industry so you can plan your business trajectory, they will provide you with appropriate knowledge to spot upcoming opportunities. IBWSS conferences are considered to be the best in the business and all the speakers at IBWSS have been carefully selected to give you a complete seminar that is valuable for you. Topics will include data and trends, the non-alcohol segment and how winemakers can partake in this, supply and ocean freight, sales, technical and blending panel, what bulk wine and bulk spirits buyers are looking to buy and how they will plan their buying in the recessionary period, national chain buyers like Target on sustainability in suppliers, managing a fast-growing brand, smoke lab analysis and contracts, alternative packaging, e-commerce and digital panel and more. There will also be 4 main panels, one with on-trade chain buyers, one with off-trade national chain buyers, a technical panel of winemakers, lab experts and one with bulk wine and spirits buyers. The panels will be open for audience Q and A. Who is this for? Anyone in the bulk wine, bulk spirits, private label, contract bottling and supply chain business. From winemakers, and distillers to retail buyers, salespeople and CEOs, IBWSS is where decision-makers gather in planning and improving their private label, contract and bulk business. *All conference tickets are fully refundable 60 days before the event. All conference tickets include access over 2 days to conference sessions, access to recorded conference sessions and access to a 2-day expo floor. Get your tickets here. https://lnkd.in/d6e53ZiN