illycaffè’s Post

👨🍳 The culinary world is abuzz with debates and discussions on diversity in the hospitality industry. Find out how top chefs and their talented children are making waves in the kitchen. 🌟🍽️ #FoodIndustry #CulinaryLegacy #NextGenerationChefs

Making it in the restaurant industry is tough. The National Restaurant Association estimates that only 20% of restaurants end up making it, and the vast majority — about 80% — fail within 5 years of opening. We also know that being a female in the restaurant industry is even tougher. It’s estimated that only 19% of chefs are women. So what does it really take to make it as a female chef and restaurant owner? Esther Choi, chef and owner of Mŏkbar, shares how she won her first restaurant space by pitching the concept in an elevator (yes, the literal definition of an elevator pitch!) Tune in to this episode of #HowSheDoesIt to learn more about her new show "Heat Eaters," and explore how she balances her life as a chef, restauranteur, and Food Network personality.

That Was The Week That Was! Live events always come with added pressure, with so many moving parts and tight deadlines for the delivery of the social content having the right team around you is key. Massive effort from everyone, couldn't be prouder of the content created and delivered. #teamwork #contentcreation #videoproduction #eventphotography

My first big break in the beverage industry was being filmed for Grey Goose's Iconoclasts on the Sundance Channel in 2010. They interviewed ten bartenders/mixologists across North America on why they bartend. My "why" has always been about connection, so my segment was aptly named "connector." It's funny to look back to this video from almost 15 years ago and realize that I fell in love with hospitality and founded Cheeky Cocktails for the same reason. We commemorate nearly every important moment in our lives over food and drink, and as a bartender, I helped facilitate magical moments of connection face-to-face. I saw how personal hosting was to people and how inaccessible the craft cocktail movement felt to consumers at the time. My dream for Cheeky was to create a product that made craft cocktails accessible to everyone and made consumers feel like incredible hosts. It may be a little sappy, but to this day, every time someone buys Cheeky, it feels like a huge honor that they're including us in their celebrations! [LINK TO FULL VIDEO BELOW] #mixology #craftspirits #craftcocktails #why #spiritsindustry #spiritsbusiness #beverageindustry #beveragealcohol #beveragebusiness #bartender #bartending #cpg #founders #iconoclasts #sundance https://lnkd.in/ex9pEJzJ

TEAM TALENT HIVES' TOP PICKS: MUST-VISIT RESTAURANTS IN ENGLAND🍔🍕 England's culinary scene has evolved remarkably over the years, making it a paradise for food lovers and connoisseurs alike. The country has something to satisfy every palate, with an array of restaurants offering a wide variety of cuisine, from traditional English fare to exotic international delights. 🧑🏼🍳 In 2022, England was voted the destination with the best food, with 39 per cent of voters saying the classic roast dinner was their favourite meal. They're not wrong! In this article, Team Talent Hive shares their top picks of must-visit restaurants that showcase the best of England's hospitality. #FoodLove #FoodBlog #FoodieLife #hospitality

Turning Special Days into Extraordinary Moments! 🌟✨ When it comes to celebrating life's milestones, Barton G. Catering transforms events into unforgettable experiences. From exquisite cuisine that tantalizes taste buds to stunning presentations that mesmerize, we're here to make your special day truly exceptional. #BartonGCatering #EventExcellence #CelebrateInStyle"

Do chefs or restaurants get The MICHELIN Guide stars? Do Michelin stars transfer with chefs to new restaurants if they leave, and do restaurants lose stars if a new chef takes over? They're all valid questions and there's often confusion over the right answers.

"Savor the moments while we curate the flavors. Our skilled chefs weave magic into every dish, ensuring a feast that's as extraordinary as your event. #CulinaryCraftsmanship #TastePerfection #EventEats #DeliciousDelights #PrismCatering #GourmetExperience #FoodieFascination #FlavorfulCreations #ElevateYourTaste #EventCuisine"

🏆 Most restaurateurs will agree that when it comes to public acknowledgment and laurels, getting a Michelin star 🌟 is probably the most coveted of honors. Here's a quick rundown on what hospitality operators can learn from these award-winning restaurants: 🍽️ High-quality produce 👉🏻 Culinary techniques 🚀 The personality of the chef in the cuisine 👋🏼 Value for money ✔️ Consistency in food 📷 Concept, creativity, and originality 🎉 Stellar restaurant management ✔️ Restaurant Marketing Read the rest of the blog to know more! #business #restaurants #restaurant #food #restaurantmanagement #hospitality #foodandbeverage

My favourite kind of videos: people with good humour - are those who keep this world 🙌 Thank you very much for participating in this "avanture," @francois_hrdn 😘 And, of course, le Chef 🙏 📽 pour Le Bistrot de Villedieu 😇 #restaurantvideography #restaurantbackstage #chefslife #restaurantlife #funcookvideo #funnyvideos