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According to the conducted research at Abdul Wali Khan University, Mardan Cress seeds, also known as Lepidium sativum, have been found to possess significant antioxidant and anti-cancer properties. Here are some of the key benefits: Antioxidant Properties: 1. Rich in Antioxidants: Cress seeds contain a high amount of antioxidants, including flavonoids, phenolic acids, and vitamin C, which help protect cells from oxidative damage. 2. Neutralize Free Radicals: The antioxidants in cress seeds neutralize free radicals, reducing the risk of chronic diseases like cancer, heart disease, and neurodegenerative disorders. 3. Anti-Inflammatory Effects: Cress seeds have anti-inflammatory properties, which may help reduce the risk of chronic diseases. Anti-Cancer Properties: 1. Inhibit Cancer Cell Growth: Studies have shown that cress seeds inhibit the growth of cancer cells, including breast, colon, and lung cancer cells. 2. Induce Apoptosis: Cress seeds induce apoptosis (cell death) in cancer cells, preventing their proliferation. 3. Anti-Angiogenic Effects: Cress seeds may help prevent the formation of new blood vessels that feed cancer cells, reducing tumor growth. 4. Chemopreventive Effects: Cress seeds may have chemopreventive effects, helping prevent cancer initiation and progression. Other benefits of cress seeds include: 1. Anti-Bacterial and Anti-Fungal Properties 2. Cardiovascular Health 3. Digestive Health 4. Immune System Support Overall, cress seeds are a nutritious and versatile food that can be incorporated into a healthy diet to support overall well-being and potentially reduce the risk of chronic diseases. #pharmaceuticals #paramedics #pharmacists #Biotechnologist #plantbiotechnologist #moleculargenetics #Abdulwalikhanuniversitymardan #Cultivatorsmardan #NARC #Startuppakistan #Agricultrist #ICBC #UCC Source https://lnkd.in/dNJWSr8K

Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity

Anti-Oxidative and Anti-Apoptotic Oligosaccharides from Pichia pastoris-Fermented Cress Polysaccharides Ameliorate Chromium-Induced Liver Toxicity

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