Independent Lodging Congress’ Post

Number 7 of the 8 hotel trends 2023/2024! 7. When the table becomes a full destination in the hotel  More and more chefs are opening their hotel, built around a restaurant thought of as a destination in itself. Some even define themselves as "restaurants with rooms above", with bars and restaurants representing an increasingly large share of turnover. In this case, it is a question of creating consistency between the hotel offer and the culinary offer so that customers come to the hotel being initially attracted by the gastronomy offered. It is not without reason that five-star hotels and palaces call on well-known executive chefs, bring starred chefs, rely on strong gastronomic concepts, or even play the card of abundance by offering several restaurants!  #Hotels #hospitality #luxuryhotels #inovation #trends #chefs #pastrychef #sandiego #lajolla #foodandbeverage #consistency #gastronomie

Elevate Your Café, Restaurant, and Hotel Experience with Premium Coffee... In the competitive world of hospitality, offering exceptional coffee can significantly enhance your guests' experience, whether in a café, restaurant, or hotel. Premium coffee not only delights the senses but also creates a memorable touchpoint for your customers. Here, we explore how high-quality coffee can transform your establishment and provide tips for choosing the best coffee solutions for your business. Read this latest blog! Find link in bio. #Cafe #Restaurant #Hotel #Coffee

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This article explores the reasons why investing in strategy and foresight is not just a wise choice but an essential one for ensuring success and stability in a challenging industry https://lnkd.in/gGdJht-C #mindset #strategy #restaurant #bar #hotel #hospitality #KRGHospitality

Creating memorable experiences is what we do in the hospitality industry. This, coupled with a strategic approach to hotel food & beverage, can also drive healthy revenue. Check out these strategies for making hotel restaurants stand out from the competition and compete with popular standalone eateries. ✔️ Develop a unique concept that aligns with the hotel's overall brand and reflects the local context. ✔️ Prioritize high-quality ingredients, creative dishes, and impeccable service to exceed guest expectations. ✔️ Source local ingredients and incorporate regional culinary influences to create a sense of place and attract local diners. ✔️ Design an inviting ambiance with thoughtful decor, music, and lighting to complement the dining experience. ✔️ Train staff to deliver attentive and personalized service that caters to individual guest preferences. ✔️ Cater to non-hotel guests by actively promoting the restaurant in the local community. ✔️ Give the restaurant some operational autonomy to allow for menu innovation and marketing tailored to its unique concept. #hotelmanagement #foodandbeveragemanagement #totalhotelrevenuemanagement

AMAZON , Don’t destroy AMAZON Our forests are disappearing at an alarming rate. Over the past few decades, we've witnessed the devastating impact of deforestation, with millions of acres of lush, vibrant ecosystems being cleared for various purposes. This alarming trend not only destroys the natural habitats of countless species but also contributes to climate change, soil erosion, and the disruption of vital water cycles. It's time we take action to protect and restore our precious forests and oceans and finally Earth before it's too late. NATO or other Organizations are also responsible for protecting our forests and oceans and all humanity with peace . They should respect to all thoughts without considering racism and finally developing to keep our planet Earth . We have no other place to live as alternative except Earth . Let’s young leaders control future of our planet. NATO an

In this article, we’re going to explore two areas of your hospitality business that are under your control: creating a plan, and taking action https://buff.ly/3XDBA3L #restaurant #bar #hotel #hospitality #KRGHospitality Doug Radkey David Klemt Jennifer Radkey Nathen Dube, RSE

Whether a hotel, a restaurant, an inn, a fast food outlet or any other sector in the hospitality industry - there are basic etiquettes that should guide each establishment if they have any desire to thrive as a business or brand. How you relate to your guests is important! Knowing these principles will ensure a welcoming, professional and memorable experience for your guests! What other etiquettes do you know of? Let us know in the comment section! #Hospitality101 #ForgingTomorrow #PyneAfricaAwards #hospitalityindustry #africanhospitality

#THAinsights -11 Solo diners offer a unique opportunity for restaurants. They can fill those tricky spaces like the last bar seat or a corner table, and are often more open to exploring the menu—sometimes even spending more than they would in a group. These guests usually appreciate a peaceful, unhurried dining experience, making them the perfect audience to highlight new and creative dishes. #thehoteladviser #hotels #resorts #guestexperince #foodandbeverage #solodiner #chef #innovation #hotelconsultant #restaurantconsultant #hotelowner #restaurantowner Image Courtesy - Meta AI

A strategic approach to a hotel's food & beverage approach can drive revenues. This requires hotel restaurants to shift from having a generic image to creating memorable dining experiences that attract both hotel guests and local patrons. Check out these strategies for making hotel restaurants stand out from the competition and compete with popular standalone eateries. ✔️ Develop a unique concept that aligns with the hotel's overall brand and reflects the local context. ✔️ Prioritize high-quality ingredients, creative dishes, and impeccable service to exceed guest expectations. ✔️ Source local ingredients and incorporate regional culinary influences to create a sense of place and attract local diners. ✔️ Design an inviting ambiance with thoughtful decor, music, and lighting to complement the dining experience. ✔️ Train staff to deliver attentive and personalized service that caters to individual guest preferences. ✔️ Cater to non-hotel guests by actively promoting the restaurant in the local community. ✔️ Give the restaurant some operational autonomy to allow for menu innovation and marketing tailored to its unique concept.