Ingredion Incorporated’s Post

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Today at Institute of Food Technologists (IFT) FIRST we launched VITESSENCE® Pea 100 HD, a pea protein grown and produced in North America. This ingredient, made specifically for cold-pressed bars, helps maintain the softness of the product throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference. Read the full press release here: https://lnkd.in/g5qBQXUJ #IFTFIRST #Protein #FoodInnovation

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Saeed Zare

QC Expert and Production expert in Dairy factory

2mo

is it like stabilizers

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Changho Park, Ph.D.

Senior Corporate Strategy Specialist / Samyang Holdings Corp.

2mo

Innovative!

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