Disruption Labs’ Post

Sucralose is a white powder product that is easily soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 times that of sucrose. Sucralose has the following advantages: 1. Pure sweetness and good taste; 2. No calories; 3. The sweetness can reach 600 times that of sucrose, and the cost of use is low, and the application cost is 1/4 of sucrose; 4. It is a derivative of natural sucrose, with high safety, and gradually replaces other chemical sweeteners in the current market. It is currently a very high-quality sweetener in the world. Currently, sucralose has been widely used in beverage and food industries. Since sucralose is a derivative of natural sucrose and has no nutrition, its application in food products continues to expand. #MIXFOOD #BIOTECH #SWEETENERS #FOOD #INGREDIENTS #ADDITIVES #BEVERAGES

🌿As consumers increasingly seek healthier ingredients, our gelatin, collagen, and collagen peptides stand out as the perfect choices for your product formulations. These food ingredients not only enhance the texture and stability of your products but also deliver clean label and many health benefits.💪 Whether you're creating sweets, dairy products, meat products or other nutritious products, Foodmate can help you meet the growing demand for additive transparency and wellness.🌟 #foodingredients #cleanlabel #gelatina #collagen #collagenpeptides #foodinnovation

This #HashTagHealthTipTuesday, we provide some tips to help identify whether foods are #ultraprocessed: 1. Check the ingredient list: Ultra-processed foods often contain long lists of ingredients, many of which may be unfamiliar or hard to pronounce. Look for additives like artificial sweeteners, flavour enhancers (e.g., MSG), preservatives, and colourants. 2. Look for refined ingredients: If the food contains refined sugars (e.g., high fructose corn syrup), refined flour, or hydrogenated oils, it's likely ultra-processed. These ingredients are stripped of nutrients during manufacturing. 3. Watch for food additives: Ingredients like emulsifiers, thickeners, stabilisers, and artificial flavourings are common in ultra-processed foods. These are added to enhance texture, shelf life, or taste but aren't in minimally processed foods. 4. Pre-packaged and ready-to-eat: Foods marketed as "convenience" items, such as instant noodles, frozen dinners, and packaged snacks, are typically ultra-processed and designed for quick consumption without much preparation. 5. Highly advertised, branded products: Ultra-processed foods are often heavily marketed and have attractive packaging. They might promote added vitamins or minerals, but these are typically added back in after processing stripped them out. #HealthyLiving #EatWholeFoods #NutritionMatters #ProcessedFoodAwareness #ChooseRealFood

Fibre is enjoying its moment in the food trend spotlight, and we’ve noticed several food and brands formulating products to increase fibre content. For example: Soda brands OLIPOP PBC and poppi both contain inulin, a type of dietary fibre Natural Balance Foods brand Nakd had released two Fruit & Fibre bars: apple & cinnamon and strawberry & raspberry Perkier Foods Ltd I B Corp™ reformulated its snack bars to contain 7.5g chicory fibre Rowntrees has launched a range of gummy sweets containing soluble corn fibre Tate & Lyle has developed a non-dairy fibre-enriched soft serve ice cream To learn more about the benefits of focusing on fibre, and how to create compliant high fibre product claims, check out our blog post in the comments below. #FoodInnovation #HighFibre #HealthyEating #ProductDevelopment #Fibre

Reading labels on processed foods is even more important than for fresh foods for a few reasons: 🍬Processed foods often contain a surprising amount of added sugar, sodium, and unhealthy fats. These may not be readily apparent from the taste or even the front of the packaging. Labels help you identify these and make informed choices. 🍭Processed foods often contain preservatives, artificial colors, flavors, and other additives to extend shelf life or enhance taste. While generally safe, some people may prefer to avoid them for health reasons or simply because they want to know exactly what they're consuming. Labels provide this transparency. 🚫Packaging can be misleading, with claims like "healthy" or "all-natural" that don't always reflect reality. Labels provide a more objective picture of the ingredients and nutrients. 🧂Sugar can come in many forms, and manufacturers may use sneaky wording to mask high sugar content. Labels reveal the amount of sugar (including added sugars) per serving. #TheMintEnfold #CulinaryNutritionist #ConsciousEating #WholesomeFoodChoices #MindfulEating #SustainableSnacking #NutritionJourney #RitikaAgarwal

There is no magic pill but there is high protein coffee 💪 
We are here to change the game in both taste and nutrition. The protein source-grass fed, low lactose, ultra-filtered milk. 25 times less sugar than major corporate brands. 
188mg of caffeine from the finest single origin coffee beans. More than double the 80mg found in an energy drink. 

No artificial flavours, sweeteners, and additives. #melbmilk #coldbrewproteincoffee #postworkoutcoffee #proteincoffee

PURIS® HiLo is an acid-stable plant protein optimized for low pH/high acid applications. With ultra high solubility, it can be seamlessly added to products without imparting viscosity. Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely gritty mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods. Stability in acidic environments means that PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low pH applications. With 80% protein purity and low water hold, PURIS HiLo makes it easier hit protein claims without contributing to viscosity. You can use it in Fruit Juices, Fruit Purees, Coffee, Soups, Sauces, Dressings/ Dips, Gummies, Sports Nutrition Beverages, Functional and Carbonated Waters, Acidic Products (pH ≤ 4.5). #puris #purishilo #plantbasedprotein

Looking to create healthier and eco-friendly snack options? Paragon Pure's SproutedByNature can help. Our whole grain rice flour is a game-changer in the functional snack foods market. Here's why: - Acts as a 1:1 replacement for maltodextrin, gum arabic, and modified food starch. - Contains no additives, low sugar, and is rich in dietary fiber. - Versatile for various food and beverage applications, excelling in binding, adding volume, and encapsulating flavors. Upgrade your culinary creations to meet the demand for healthier, more sustainable snacking among consumers with SproutedByNature. #natural #sprouted #sustainablefood #foodingredient

Looking to reduce #sugar in your sweet products without compromising flavor? You're in luck—lowering sugar doesn't have to mean sacrificing indulgence. Reducing sugar intake is a top priority for 72% of consumers. This shift in dietary preference has sparked a wave of innovation, leading to low- and reduced-sugar products that still satisfy taste buds. Consumers also want transparency, preferring ingredients they trust and recognize. A&B Ingredients offers natural, clean-label solutions, like inulin and prebiotic fiber, providing an easy and cost-effective way for manufacturers to create delicious, health-conscious products that meet these demands. Whether you're reformulating an existing product or developing a new one, let's explore how we transformed sweets and snacks into a healthier treat. Learn more about: FOSLIFE Sweet Soluble Prebiotic Fiber: https://lnkd.in/e4suDHbT Chicory Root Fiber (Inulin): https://lnkd.in/eQ7jmuB8 #sugarreduction #sweets #snacks #inulin #prebiotics #prebioticfiber

How Do Food Ingredients Work Together? Unpacking the Science Behind Your Favorite Products In the food industry, success isn’t just about individual ingredients—it’s about how they interact to create the final product. From texture and flavor to shelf life and nutrition, the right combination of ingredients can make all the difference. Synergy in Action: Ingredients like emulsifiers, stabilizers, and thickeners work together to ensure smooth textures in sauces and dressings. Flavor Harmony: Seasonings and sweeteners must be balance to deliver the perfect taste profile without overpowering each other. Functionality: Ingredients like proteins, fibers, and fats are carefully chosen to not only meet nutritional requirements but also optimize processing and preservation. Understanding how ingredients complement each other is key to creating innovative, high-quality food products that consumers love. Collaboration between science and creativity drives product excellence in today's competitive market. #NagaseFoodIngredients #FoodScience #IngredientInteraction #Nagase #ProductDevelopment #FoodInnovation #SynergyInFood