🌱cellva and SENAI CIMATEC formalize partnership 🤝🚀🌍
We are excited to announce the unprecedented partnership between SENAI CIMATEC and cellva ingredients to transform the food industry in Brazil!
Combining technology and knowledge, cellva and SENAI CIMATEC are mapping new ingredients and technologies, sparking new ways and methods to bring flavor, healthiness, efficiency and sustainability to the food supply.
With the support of EMBRAPII - Empresa Brasileira de Pesquisa e Inovação Industrial, the project is divided into crucial phases, from prospecting and identifying new ingredients to conducting a proof of concept. We aim to transform waste into valuable ingredients, bringing more flavor, texture, and performance to foods, all in a sustainable manner.
SENAI CIMATEC is renowned for its expertise in innovation and technology, contributing to the growth and sustainable development of the industry in Bahia and throughout Brazil.
For Sérgio Pinto 塞尔吉奥·平图, founder and CEO of cellva, this partnership is going to be crucial to cellva's ambitions on the following years. "For logistical, knowledge, and technological reasons, CIMATEC was the likely and ideal partner. Their team is conducting a meticulous job of understanding all patents, publications, and available technologies"
🚀 Together, we are building a more sustainable and flavorful future for the food industry! 🍽️✨
The article was published by Neo Mondo by Grupo Estado and is available in this link: https://lnkd.in/dPJRN2jJ
#FoodInnovation #SustainableFood #NutritionPartner #TasteMakers #Cellva #FoodSupplyChain
Consultor Técnico para o Desenvolvimento de Produtos Cosméticos
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