🍽️ We are seeing a growing need for healthier eating habits—now more than ever. The number of people struggling with poor nutrition continues to rise, but we believe innovation and biotechnology are crucial to changing that. Through biotechnology, we have created Microspheres™ and Prime cellvafat™ —cutting-edge solutions that reduce unhealthy fats while delivering intense flavors and aromas that elevate every meal😋. Our ingredients seamlessly integrate into this movement toward better nutrition, helping to build a more transparent, accessible, and healthier food supply for everyone. At cellva, we are proud to be part of this shift and committed to contributing to a healthier future for all. Stay tuned!🚀 #FoodInnovation #Biotechnology #Nutrition
Sobre nós
Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.
- Site
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www.cellva.com
Link externo para cellva
- Setor
- Fabricação de produtos alimentícios e bebidas
- Tamanho da empresa
- 11-50 funcionários
- Sede
- São Paulo
- Tipo
- Empresa privada
- Fundada em
- 2022
Localidades
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Principal
São Paulo , BR
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Rua da Várzea 22
Porto Alegre, Rio Grande do Sul 91040-600, BR
Funcionários da cellva
Atualizações
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cellva compartilhou isso
At New Food Finance, we focus on showcasing pivotal investments that are driving the green transition in the agri-food sector. As sustainability drivers grow to protect the climate and biodiversity, innovative companies in agtech and foodtech are reshaping food production in ways that parallel the transformation seen in the energy sector. In our “Green Transition” space last week, we saw three fund-raisings worth $18 million, and two M&A deals: Brazil, September 5 - cellva Ingredients ($1.5 million) Cellva Ingredients, a biotech startup from Brazil, uses cellular cultivation and microencapsulation techniques to create GMO-free, animal-free food ingredients. ProVeg Incubator, Rumbo Ventures, AIR Capital, Fundepar, and EA Angels led a $1.5 million funding round to help the company develop sustainable alternatives to animal fats. United States, September 5 - Climax Foods (Undisclosed Amount) Climax Foods, based in California, is innovating in plant-based foods to make alternatives indistinguishable from animal-based products, starting with cheese. The company secured funding through a debt round (amount undisclosed) to advance their technology. Belgium, September 5 - Soil Capital ($16.67 million) Soil Capital, a Belgium-based company, develops soil carbon projects to help arable farmers increase carbon sequestration through sustainable practices. They raised $16.67 million in venture capital from Trill Impact, Ring Capital, Sandwater, SFPI-FPIM, and Santander to further their mission of sustainable farming. United States, September 3 - Motif FoodWorks (Undisclosed Amount) Motif FoodWorks, based in Boston, United States, focuses on developing plant-based burgers using novel ingredients and precision fermentation. Impossible acquired the company’s heme business, to resolve a long-running legal dispute. Australia, August 28 - Australian Food & Agriculture Company Limited ($529.15 million) Agriculture & Natural Solutions Acquisition Corporation, backed by Riverstone, bought the Australian Food & Agriculture Company Limited, in a deal valued at A$780 million, in a massive deal showcasing the opportunities in regenerative ag market in Australia. Stay tuned for more updates on companies leading the charge in transforming the agri-food sector through recent funding!
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Last week, our entire team came together for an incredible gathering to align and continue working towards the future of nutrition 🙌 . Over a few days, we conducted our strategic planning, aligning our vision for the future through unique visits and programs! 🎉 Above all, we celebrated being together, sharing personal insights, and strengthening our team spirit. Seeing how our team shares the same values and expectations about cellva's impact is truly enriching. “Our strategic planning is guided by innovation in nutrition, internal and external collaboration, and a commitment to sustainable growth. Together, we will make nutrition accessible to everyone,” says Sérgio Pinto about these days. 🌱 Bibiana Matte agrees, adding, “The entire cellva team participated in shaping our strategic planning, which has expanded our opportunities to collaborate and bring relevant innovations to the market, all with a focus on nutrition." Here's to more days of alignment and teamwork! #TeamBuilding #Nutrition #Biotechnology Natália Alves Marilia Criscuolo Raíssa Canova Luiza Brand Vitoria Guero Korb Milena Carvalho Marcus Vinicius Mauro Falavigna
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cellva has been named one of the Top 100 Global Innovators in this year's Thrive Global Impact Challenge by SVG Ventures | THRIVE 🌎🚀! With our sustainable, nutritious, and advanced ingredients, we can change the production worldwide. Being on this list is a real achievement and a testament to our team's dedication and innovation🧑🔬. We are thrilled to be part of such an inspiring community of innovators and cannot wait to continue pushing the limits of biotechnology for a more science-driven future🌐🌱. 👉Swipe to view the Global Innovators Top 100 map! #THRIVEGlobalImpactChallenge #Top100Innovators #AgriFoodTech #Innovation #Sustainability #THRIVEGlobalImpactSummit Bibiana Matte Sérgio Pinto Natália Alves Marilia Criscuolo Raíssa Canova Luiza Brand Marcus Vinicius Vitoria Guero Korb Milena Carvalho
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Our successful seed investment round is in the media!🙌 🚀We recently completed a round of funding and raised R$8.5 million to keep working on developing nutraceutical and bioingredients for many industries. It's incredible to see so many articles discussing cellva's mission and highlighting our latest achievements. Check some of them here! 👉Forbes Brasil https://lnkd.in/dGSCGvaq 👉Startups https://lnkd.in/eSvsC6Bk 👉STARTUPI https://lnkd.in/dQgMX68a
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cellva compartilhou isso
Today, in our #StartupHighlight, we're thrilled to introduce a #Biotechnology pioneer from #Brazil. This São Paulo-based innovator is harnessing the power of Brazil's rich biodiversity to reshape the future of food. cellva Ingredients, based in #SãoPaulo, is a biotechnology startup pioneering #sustainable food technology by utilizing the rich #biodiversity of Brazil. The company focuses on #developing novel flavor carriers, low-saturated fats, and essential fatty acids through innovative cellular #cultivation and microencapsulation #techniques. As the sole privately-owned development center of its kind in Brazil, Cellva is leading the charge in creating more #efficient and sustainable food production methods. Cellva’s #groundbreaking approach is poised to revolutionize the food industry by offering #healthier, eco-friendly alternatives to traditional fats and oils. With recognition from esteemed international #accelerators like Proveg International, Cellva is well-positioned to make a significant #impact on the global food tech landscape. For more information on partnering with cellva Ingredients, contact Sérgio Pinto, CEO. Explore more at https://lnkd.in/eRSy3EcZ. #Biotechnology #FoodTech #SustainableTech #AlternativeProtein #CellularAgriculture #StartupHighlight with Founders Lair! We spotlight innovative startups regularly. Want to be featured? Apply to our #MediaExposure https://flair.ly/r/7de03a initiative for thriving startups and boost your success. Apply now!
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Ready to take your meals to the next level🍽️? Our advanced Microspheres™ and Prime cellvafat™ are revolutionizing the way we prepare food. We are developing ingredients that deliver irresistible flavors and intense aromas through cutting-edge biotechnology while providing a healthier, reduced-fat alternative. Whether in sweet or savory dishes, hot or cold, our ingredients integrate perfectly into any recipe and offer incredible temperature stability🌡️, ensuring that your creations maintain their quality under all conditions. By harnessing the power of science and innovation, we are shaping the future of food. Follow us to discover the full potential of our biotechnology-driven solutions.🚀 Enhance your recipes with cellva and embrace the new way of cooking!🍴 #FoodInnovation #SustainableFood #TasteMakers #cellva Sérgio Pinto Bibiana Matte Natália Alves Marilia Criscuolo Luiza Brand Raíssa Canova Marcus Vinicius Vitoria Guero Korb Milena Carvalho
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We are so proud to be featured in Forbes as one of Brazil's most innovative biotech companies working in the future of bioingredients! 🤩 It also fills us with pride to share that we raised R$8.5 million in our first round of funding. With this achievement, we plan to expand the commercialization of our patented products and focus on internationalization. “We aim to target the high-value nutraceuticals market and provide more affordable access to essential fatty acids,” says our chief executive, Sérgio Pinto, in a Forbes interview. Read the full article here👇 https://lnkd.in/dsdCivnG Sérgio Pinto Bibiana Matte Natália Alves Marilia Criscuolo Marcus Vinicius Vitoria Guero Korb Raíssa Canova Luiza Brand Milena Carvalho
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cellva compartilhou isso
Abertura oficial do programa Scale Up da Endeavor! Em uma tarde, diversas trocas entre tantos empreendedores que fazem acontecer esse Brasil. Muito rico e inspirador poder vivenciar e ser parte desse movimento ✨ Grande passo para a cellva poder crescer e aprender nesse ecossistema e apoiar o crescimento da biotecnologia nacional!
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cellva compartilhou isso
A cellva está #Contratando! Estamos em busca de um Especialista em Microencapsulamento para impulsionar a revolução na indústria nutraceutica conosco. Se você é apaixonado por ciência e quer fazer parte de uma equipe que está redefinindo o futuro da nutrição, essa é a oportunidade para você! Nesta posição, você será o/a arquiteto/a por trás de soluções inovadoras que protegem e potencializam os sabores e nutrientes dos alimentos e nutraceuticos. Você terá a chance de liderar projetos que não só otimizam processos, mas que impactam diretamente a saúde e o bem-estar das pessoas. Imagine trabalhar em um ambiente onde cada ideia pode se transformar em uma solução que melhora a vida de milhões – é isso que oferecemos. Se você deseja aplicar suas habilidades de microencapsulamento em um cenário de pura inovação, este é o seu lugar.
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