We are excited to confirm that our next highly anticipated Above & Beyond CPD networking event will be held in Switzerland! Our first Above & Beyond event outside the UK. In collaboration with Swiss Education Group the event will be held at the Culinary Arts Academy Switzerland home of The Mosimann Collection. Tickets to attend the event are FREE. Just follow the link and book now. https://lnkd.in/eBZwgTgB #imin #IoH #AboveandBeyond #SwissHospitality #Networking #GlobalHospitality #CPD
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🌟 Why Sirha Lyon 2025 Should Be on Your Menu 🌟 Witness the crème de la crème of culinary competitions with events like the Bocuse d'Or and World Pastry Cup. It’s where the heat happens! 📅 Mark your calendars! This is not just an event; it's the place to season your skills, expand your network, and find new flavors for your business strategies. Follow: TTE Gulf Management Consultancy
🥐 3 Reasons to Attend Sirha Lyon 2025 Join over 208,000 professionals from around the globe and shape the future of food service, hospitality, and innovation. Discover cutting-edge products and innovations. Connect with industry leaders and top decision-makers. Experience world-class competitions like the Bocuse d'Or and World Pastry Cup. 📍 This is Sirha Lyon – the unmissable event to kickstart 2025! 👉 Visit the website for more information: https://lnkd.in/eCN8kUQs 🎫 Register now to attend Sirha Lyon : https://lnkd.in/dSfTFf8h Sirha Lyon Sirha Food GL events TTE Gulf Management Consultancy #SirhaLyon2025 #FoodService #Networking #BocuseDor #WorldPastryCup #Gastronomy #Expofrance #Hospitality #Foodcompetitions #Event2025
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Remember that to-do list of meetings and events you were supposed to book but you’ve been ignoring it since May? We regret to inform you, it is officially August 1st! We are READY for you! *If this reminder stresses you out, that’s what these desserts are for!* #meetings #events #stlouis #wustl #washu #iacc #conference
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Experienced Corporate Event Professional, Senior Event Manager, Motivated Leader and Team Member
Kicking off IMEX with some awesome sessions today! Excited to dive into some education sessions about new menu trends and expo tips and tricks, and to meet some amazing people. Let’s grab a coffee and chat if you’re here! #IMEXcited #EventProfs #LearningInVegas
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As I get ready to attend the upcoming IFSA Global Expo in California, I can’t help but reflect on how far both the event and our company have come 50 years later. My first experience at IFSA was back in the late ‘70s when my father, the founder of Calvetti Meats, would bring me along as though it were a vacation. Back then, the atmosphere was a bit different - perhaps more focused on entertainment than industry development. But one thing that has remained constant is the importance of being there, close to the action. Attending IFSA year after year has shown me the value of staying connected to our partners and the industry as a whole. It’s more than just a trade show; it’s where we learn, network, and innovate. The industry may have evolved, and trends have certainly changed, but the need to be present and engaged hasn’t. It’s this involvement, getting to know our clients and their needs, that keeps Calvetti at the forefront of airline catering and food innovation. For us, attending IFSA isn’t just about showcasing our latest products—it’s about continuing the legacy of a business built on relationships, innovation, and a commitment to excellence. Being present, whether at a global expo or in the day-to-day details of our operation, is what allows us to stay ahead in a competitive space. Join us at the IFSA (International Flight Services Association) Global Expo October 28-30 in Long Beach, California! Visit our booth #757 to learn more about what we've been cooking up, or schedule an appointment by contacting Jamie@JCMeats.com. #IFSA2024 #CulinaryInnovation #AirlineCatering #FamilyBusiness #CloseToTheAction #CalvettiMeats #FoodService #IndustryLeadership
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Assistant Professor | Department of Nutrition and Food Science | Microbial Ecology | University of Maryland
Looking forward to conversations on the important topic of AI in food safety at #IFTFIRST!
Global Innovation/R&D Executive & IFT Past President | Innovation at the Intersection of Science & Business | success catalyst | connector | food industry trailblazer | innovation navigator | board member & advisor
Do you have questions about how digital transformation can and will be leveraged to improve food safety across the food system? Join me and Vanessa Rios de Souza as we co-host the Science & Technical Forum 'How can artificial intelligence and/or machine learning support food safety?' on Monday afternoon (July 15th) at IFT FIRST. We'll be taking a look at what is happening today as well as explore future opportunities. Our panelists, Ryan Blaustein, Shweta Gupta, and Pablo Coronel Rivadeneira, PhD are looking forward to engaging in an interactive conversation with the audience, as they share their insights and expertise with you! There will be plenty of time allocated during the session to answer all of your burning questions on how you can leverage digital tools in your organization's food safety programs. Be sure to add this session to your planner or calendar today! I'm looking forward to seeing you there. #IFTFIRST #foodsafety #digitalinnovation #foodscience
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The 2024 NAMA Show in Dallas promises to be one of the biggest conventions for our industry in years. How will you make the most of it? Take the advice of industry experts on maximizing the value and, of course, on where to get a great meal in Dallas. Read more in Bob Tullio's Best of OCS column. #BestofOCS #officecoffeeservice #NAMA #convenienceservices
Advice to ensure success at the 2024 NAMA Show and tips for Dallas dining
vendingmarketwatch.com
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Planning an event can be stressful, time-consuming, and costly. But it doesn't have to be! Discover how Hogist can transform your event planning experience, saving you both time and money. #hogist #food #corporate #chennai #events #foodindustry #foodandbeverages
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Trade Show Executive magazine shared the latest trends in exhibitor-led experiences with insights from event industry experts, including Hargrove Customer Engagement Director and exhibit specialist, Patty O'Daniel, DES. Learn more about how exhibitors can build lasting relationships with attendees and generate more qualified leads through educational experiences: https://lnkd.in/gXJMeJ2r
Exhibitor-led experiences are growing in popularity, helping brands stand out and enriching events overall. Trade Show Executive spoke with key figures from the Professional Convention Management Association (PCMA), Hargrove from Encore and IMEX to learn about this trend. “This is going to get more and more important, and it's not just about training, development or learning on the floor, but experiencing any brand,” Sherrif Karamat, CAE, PCMA’s President & CEO, said. “It is not good enough to just show up at a trade show booth and stand there and expect that people will just come to you.” https://lnkd.in/gXJMeJ2r #tradeshows #events #eventtrends
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Tea in Australia Deserves Better: Malcolm Sutton’s ABC News article highlights the glaring gap in tea education within Australia’s hospitality industry and explores how this can be changed. Founder of Australian Tea Masters, Sharyn Johnston and Adelaide's T Life Gallery, Wayne wu, share their expert insights on reshaping the Australian Tea Industry. Read here: https://lnkd.in/g6iV44KD #Teaeducation #Teaindustry #Hospitality #specialitytea
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Looking forwards to a conference today at Northumbria University -2030: The Future of Pubs in the UK to discuss how they can survive. Should be interesting. #pubs #futureofpubs #hospitality #strugglingpubs
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