International Comparative Legal Guides (ICLG)’s Post

In the EU, food safety is prioritised. Each food additive is given an E number for identification and is assessed by European scientists for safety.    Both new and existing additives undergo evaluation to ensure continuous safety and suitability, with additives clearly listed on food product labels.    This commitment to safety, transparency, and regulation underscores the EU's dedication to public health and culinary diversity, fostering confidence in the food system. Ready to delve deeper into the realm of food additives? Discover more: https://lnkd.in/exHCTCy7     #Safe2EatEU #FoodAdditives #FoodSafetyRegulation #ConsumerProtection #EUFoodStandards   

There is a noticeable gap between how consumers perceive food additives and the rigorous safety assessments they undergo in the EU. 📒 The European Food Safety Authority (EFSA) conducts thorough evaluations and re-evaluations to ensure consumer safety, yet the public often remains skeptical. During the re-evaluation process, some adjustments have been made to the allowed levels or categories of certain additives, but very few have actually been banned. 🗞 Have you ever seen a headline about a food additive gaining approval for safety? Probably not. But likely you hear all about additives that are banned. This disconnect highlights the need for better communication. Risk assessment—whether for food, medicine, vaccines, or simple day to day tasks like crossing the street—can and should be explained in simpler terms. It affects nearly every aspect of our lives.

What are the controversies around novel foods: The term “novel foods” is becoming more popular by the day. But to make it to the European supermarkets it needs to be assessed by the EU food safety authority and then get the greenlight from the European Commission.

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have initiated a public consultation seeking opinions on two proposals aimed at modernising the authorisation process for regulated food and feed products. These changes are designed to streamline the system, offering quicker access to safe, innovative food choices for consumers and they will not compromise food standards or safety in any way. The proposed reforms include: 1. Removing the requirement for products already authorised as safe to undergo a fixed 10-year renewal, regardless of whether evidence on safety changes, reducing unnecessary strain on resources. 2. Simplifying the administrative procedure to authorise products, enabling quicker market entry following ministerial approval For more details and to participate, visit https://bit.ly/3J7eGcw The consultation is open until Wednesday 5 June 2024. #FoodSafety #FoodStandardsScotland

What is the difference between natural food and food approved by the top food safety institutions? Natural food is food that has minimal processing and no preservatives or artificial additives. Food approved by the top food safety institutions is food that meets certain standards and regulations, but may contain synthetic and artificial ingredients or additives. How can we trust these institutions when they may be compromised by money and corporate interests? How can we trust these companies when they may be harming our health and well-being for profit? Shouldn't food items with chemical elements be required to have a specific color label? This will reduce the long transportation of food items, create small industries and strengthen the rural economy. #ssjm #naturalproducts #naturalfoods #humanhealth World Health Organization United Nations United Nations - Youth Commentary FDA

We're excited to share our new white paper: 𝗖𝗹𝗲𝗮𝗻𝘀𝗶𝗻𝗴 𝗼𝘂𝗿 𝗰𝘂𝗶𝘀𝗶𝗻𝗲: 𝗿𝗲𝗱𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝗠𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀! https://okt.to/1wxlJg Recent research has laid bare the significant threat posed by the migration of Food Contact Chemicals (FCCs) into our food and existing regulatory standards also can fall short in safeguarding public health from potentially harmful FCCs. In our latest whitepaper, we outline some regulatory grey areas and discuss how food safety may be improved to pave the way for the development of safer Food Contact Materials and - ultimately - enhance the safety of the food on our plates. Sign up for a free copy to learn more. #FoodContactMaterials #FoodSafety #whitepaper #FCMs #FCCs

How will the #ChevronReversal impact the food industry? With the #SupremeCourt overturning a 40-year precedent, federal agencies now face limitations in setting regulations. This change could significantly affect food safety regulations. Stay tuned for further details. https://lnkd.in/gg76c7tQ #FoodSafety #Regulation

Ever wondered what SPS means for your food? From safeguarding human health to boosting global trade, SPS measures play a key role in maintaining food quality and safety. #foodfoundersecosystem #sps #fssai #foodfounders #foodbusiness #foodindustry

Managing cleaning and decontamination in food retailers: how to be change agents? Attending an interesting roundtable discussion. I like one question: "risk-based approach is a standard in food safety" but when this can be "benefit-based "? This is critical question especially for less regulated food establishments in developing countries. How can retailers benefit from the clean food and food environment? International Association for Food Protection

The UK is at a pivotal point in food safety regulation, with stakeholders calling for transparency and consistency. The debate underscores the FSA's role in maintaining consumer trust amidst potential regulatory changes. As someone passionate about public health and trade, I believe in rigorous standards and clear communication to ensure safety and confidence in our food supply. What are your thoughts on balancing innovation with consumer protection in food regulation? Join the discussion. #FoodSafety #Regulation #PublicHealth Original article: https://lnkd.in/ey-b3F6i