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Check out our latest post regarding innovation in Food & Drink! Do not hesitate to message me if you would like to know more.

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Stuck in a rut with your packaged food offering? Food Monk Consultants are innovation alchemists! We transform ordinary products into category leaders through science-backed reformulation and strategic marketing. #foodtesting #foodprocessing #packagedesign #packagedfood #foodmonkconsultants

"I don't think we can say the age of disruptive innovation is over. It's more of a short-term pause and necessary clean out." Jeff Grogg was featured in an article earlier this summer 📰https://hubs.li/Q02L4_ZB0 addressing innovation in today's market. With larger companies shifting strategy to improve core offerings and away from attempting a category disruption, some experts think the market is moving towards a much needed moment of reassessment and refocus. This paves the way for smaller companies (with the right support) to continue to take risks that larger companies can't and focus their efforts on a few categories ready for a needed disruption. We know the road to successful innovation can be fast-paced and exciting, but more than a bit confusing if you don't have the right strategy tools handy. Be sure to follow us if you'd like to learn more about successful innovation strategies you can use right now! 👍 Institute of Food Technologists (IFT) #FoodandBeverage #CPGIndustry #Innovation #DisruptiveInnovation

Unexpected challenges can disrupt the food industry. Climate events, ingredient recalls, and supply chain disruptions can lead to ingredient shortages. Traditionally, adapting to these challenges has been a complex and time-consuming process. Modifying recipes across an entire catalog to accommodate ingredient changes can be overwhelming. A culinary resource planning tool offers a simple solution. Businesses can quickly adapt to supply chain disruptions by easily swapping ingredients, such as replacing Russet potatoes with sweet potatoes. Additionally, this technology facilitates the incorporation of new and innovative ingredients, expanding culinary possibilities. How can technology help your business navigate unforeseen challenges and embrace culinary innovation? #CulinaryResource #SupplyChain #FoodTech Video Production by GrowthMatch

Innovation is more than just a buzzword for us; it's the driving force behind everything we create. From the field to the consumer’s plate, our team of devoted food technologists is deeply passionate about shaping the future of food. Fueled by ambition and a steadfast commitment to sustainability, we don't merely manufacture products; we craft experiences. Our relentless pursuit of innovation allows us to anticipate and fulfill the ever-evolving needs of consumers around the world. By constantly pushing the boundaries of what's possible, we don't just follow trends, we set them.   Join us on our journey as we redefine what's possible in the world of fruit and savory preparations. Innovation isn't just our advantage; it's our legacy.   #frulact #foodinnovation #naturalingredients #foodpreparations #foodingredients #foodtech #fooddevelopment

Is the food industry ripe for disruption or are we better served reexamining current approaches and refocusing innovation on core product offerings? According to IFT Board Member Jamie Valenti-Jordan, "...we’re moving to more functional disruption now, as opposed to disruption just for disruption’s sake.” Discover expert insights from Valenti-Jordan and others and learn which categories are poised for significant disruption in the latest issue of Food Technology magazine. https://hubs.la/Q02CGvNC0 #FoodTech #FoodInnovation

Innovation in the food and beverage industry is slowing down... but why? 📉 This article dives into the factors behind the decline, pointing to challenges like: Economic pressures squeezing R&D budgets 💰 Risk-averse investors seeking safer bets 😟 Regulatory hurdles making innovation tougher 🚧 Consumer expectations evolving rapidly 🏃♀️ The good news? 💪 There's still hope for a turnaround! The article highlights opportunities for companies to innovate and thrive, such as: Focusing on sustainability to appeal to eco-conscious consumers 🌿 Leveraging technology to drive innovation and efficiency 🤖 Collaborating across the industry to share knowledge and resources 🤝 So, let's keep pushing the boundaries and creating exciting new food and beverage products! 🚀 #innovation #foodandbeverage #futureoffood https://lnkd.in/exrFHqc9

Harmony Craft Beverages recently hosted a lively discussion about the future of functional beverages. They took a closer look into the booming functional beverage market, projected to reach a staggering $350 billion by 2030. The webinar was hosted by Evan E., Harmony Craft Beverages Founder and CEO, and included industry experts Tiffany Chin, who leads cannabis efforts for Snoop Dogg Brands, and Jon Purow, Partner at Greenspoon Marder LLP and host of Benzinga’s “Highly Informed” Podcast. The experts provided their insights into the industry, including statistics, the latest regulatory status, and the most relevant industry trends, including consumers shifting from alcohol and sugary drinks to functional beverages that offer health benefits. Click the link to watch the full webinar. https://lnkd.in/g-yJz_ez